But I accidentally glanced at the string of numbers above.
Jiang An stared at the string of numbers, stunned.
District 2333 (63421/100000)
More than 30,000 players were lost in a single day.
This astonishing number shocked Jiang Anxin.
She realized that the world was far more cruel than she had imagined.
Countless players die every day, and she must improve her strength as quickly as possible to avoid becoming one of them.
Jiang An clenched his fists tightly, a determined glint in his eyes.
After turning off the light screen
Jiang An took out a fresh cabbage and placed it on the cutting board. He picked up a knife and skillfully chopped it into small pieces before starting to prepare the filling.
Since she had a lot of dough to make this time, she decided to try making two different kinds of buns: one with cabbage and pork filling, and the other with mushroom and pork filling.
Speaking of meat, it's pork that Jiang An has always been reluctant to eat.
They remembered that when they were exploring the island, they were lucky enough to encounter a wild boar.
After some effort, the two successfully captured it and butchered it, obtaining 100 jin (50 catties) of wild boar meat.
As agreed, the two of them each received half.
Instead of turning the precious 50 jin of pork into boxed meals for sale, Jiang An carefully preserved it, intending to keep it for himself.
Jiang An just checked her food shop and found that she still had 23 servings of sauerkraut fish in stock.
This made her feel much more at ease, so she decided to take this opportunity to make more steamed buns in case she needed them for breakfast.
As time went on, Jiang An's appetite gradually increased, more than doubling compared to before.
She couldn't help but exclaim, "My appetite is getting bigger and bigger these days!" But this is normal, after all, the body needs more energy to maintain daily activities and fight.
By the time the filling was prepared, the dough had almost fermented.
Jiang An kneaded a lot of dough and divided it into three portions.
She started kneading and rolling the dough, then filled it with filling to make large buns.
In no time at all, the first batch of steamed buns was ready.
Jiang An counted them carefully and found there were as many as 46!
Then, she carefully arranged the buns neatly and placed them in the steamer.
The steamer has five layers, but even so, it still can't hold all the buns. There are still 6 buns left to wait for the next steaming.
She carefully recorded the time and added a few more pieces of firewood to the stove.
Then, she continued rolling out the dough and wrapping the buns, keeping herself busy.
Before we knew it, it was already seven o'clock in the morning.
Her last batch of steamed buns was finally ready.
Looking at the freshly baked, steaming meat buns, Jiang An's cravings were rekindled.
So, she eagerly picked up a large steamed bun with mushrooms and meat, took another bite, and said contentedly, "Mmm~".
While patting her slightly bulging belly, she said contentedly, "I can't eat anymore, or I'll burst!"
During the time the steamed buns were being made, Jiang An ate a total of four large buns.
The steamed buns she made were as big as two of her fists; usually, one would be just right.
But what about now!
Afterwards, she put all the remaining buns into her small shop.
I counted them, and there are 146 left.
Five of each of the two flavors were put on the shelves, and the rest were kept in the factory warehouse.
This is one of the few small perks you get as a shop owner!
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