Sure enough, the first day, being the beginner period, was a smooth sailing experience.
However, the difficulties encountered during the voyage finally began to appear on the second day.
In just a short time, they encountered several reefs, both visible and hidden.
Fortunately, thanks to the timely warning from the radar, Jiang An was able to detect the danger in advance and successfully avoid it.
She actually discovered this radar system by chance on a regional channel.
At that time, one player showed off that he had a radar and boasted about it in the regional channel.
After some haggling, Jiang An finally acquired it.
It wasn't until 3 p.m. that the day's voyage finally reached 300 kilometers.
Jiang An looked at the data on the screen and finally breathed a sigh of relief.
"Ash, stop the boat!" With her command...
[Master, Ash has received this!]
Then, the steamship gradually slowed down until it came to a stop.
Jiang An stood up from the driver's seat, stretched, and prepared to leave.
However, at that moment, she was surprised to find that the little turtle, which had been lying quietly to the side, had undergone an amazing change—its size had increased to twice its previous size!
Clearly, the little nest she had prepared for the turtle was no longer large enough to accommodate its current size.
As Jiang An looked at the scene before him, his eyes grew brighter and brighter.
She thought expectantly, "Will it become even stronger after it wakes up?"
She took a bowl of fresh, juicy meat out of her backpack and gently placed it next to the little turtle.
Although he didn't know when it would wake up, Jiang An knew that its accelerated growth would mean it would urgently need to replenish a lot of energy after waking up.
Therefore, she deliberately left a bowl of meat there, just in case.
Then, she thought about it and felt that it wasn't safe enough, so she took out two more pieces of precious ice marrow from her backpack and put them into the little turtle's nest.
These ice marrows contain powerful energy, which can help the little turtles better absorb and convert energy.
After doing all this, Jiang An nodded in satisfaction, then turned and walked out of the cockpit.
The first thing I did after leaving was to rush straight to the bathroom.
After washing her hands, she went straight to the hold to carefully check and care for her chicks.
She skillfully changed the water and feed to ensure the chicks received adequate nourishment.
Then, she walked happily towards the planting area.
Here, everything is lush and vibrant with life.
Various vegetables are growing vigorously and bearing abundant fruit.
The harvest time has finally arrived!
Jiang An excitedly picked the fresh, tender vegetables and put them into her backpack.
Her little restaurant was finally able to open.
As for the excellent-grade melon seed, it will take some time to mature, but Jiang An couldn't wait to pour the few remaining fertilizers into the soil and water it with today's amount of water.
This significantly shortens the ripening time of the melons, which are expected to be ready for harvest tomorrow.
She had been eyeing this melon for a long time because it was an excellent fruit, and the fact that only one melon had grown on the vine made it even more precious.
Jiang An had tasted some excellent fruits and knew that their effects should not be underestimated.
Unfortunately, the excellent grapes we ate earlier did not leave any seeds.
But this was to be expected, since premium-grade fruits are different from ordinary varieties.
At this moment, she could only hope that the melon would bring a surprise. After all, she had planted it herself, and she had to harvest a seed no matter what!
Of course, this is just Jiang An's wishful thinking; the final outcome will only be revealed tomorrow.
As for the branches of the Vitality Fruit tree she picked from the island, there was no hope of them being cultivated artificially.
She even wasted a bottle of plant ripening agent. Unexpectedly, the agent caused the branch to wither and die.
Fortunately, it eventually turned into fertilizer, nourishing the land.
She planted ginseng on this piece of land, and it grew exceptionally fast, with one more leaf than the ginseng on another piece of land.
She harvested a total of 10 jin (5 kg) of ginger, and her warming soup could finally be made in large quantities. Jiang An thought excitedly, a satisfied smile appearing on her face.
Then, she planted the seeds she needed, one by one, in the empty plot of land.
After finishing planting, she went to the kitchen in high spirits.
In the kitchen, Jiang An specially placed a water purifier for convenient water use.
She skillfully turned on the tap, filled a basin with water, and then took out several kilograms of dried vermicelli from a shelf to soak.
Today's recipe is for pork and cabbage stew with glass noodles, a famous dish from Northeast China.
She didn't know how to make this dish originally, but thanks to her special skills, she successfully mastered the recipe.
She took four cabbages out of her backpack, put them in a basin, and carefully washed them with clean water.
Although these cabbages were very clean and free of insects or other problems, they still inevitably had some dirt on their surface.
Jiang An felt that washing the food would make her feel more at ease eating it.
She picked up the cleaver and skillfully cut the cabbage into even pieces, then sliced the pork into thin slices, and finally chopped the scallions, ginger, and garlic for later use.
In no time, all the ingredients needed for this dish were prepared.
Jiang An looked at the glass noodles soaking in the basin, which would take some time to soften, and decided to do other things first.
She was going to cook the dough she had kneaded that morning.
She planned to eat the simplest sugar-coated flatbread and the plain white flour flatbread as her main dish.
Jiang An kneaded the dough, divided it into several small pieces, and then rolled them out into thin pancakes with a rolling pin.
She took some sugar from the cupboard, sprinkled it evenly on the dough, rolled it up, pinched it into a ball, and rolled it into a circle.
Before long, several sugar-coated sesame cakes were freshly baked.
Jiang An placed them in the electric griddle, plugged it in, and then waited quietly for them to cook through.
During the break between baking the flatbreads, she immediately started kneading the dough again to make a new batch of flatbreads.
However, when Jiang An found that the electric griddle was too slow, she decided to steam two more batches of large white flour buns to speed things up.
In the end, all the dough was successfully consumed.
By this time, two large baskets of baked buns and steamed buns had piled up behind her.
She herself was already full because she couldn't resist tasting some of the baked buns as soon as they came out of the pot.
As time ticked by, the stewed cabbage, pork, and glass noodles was finally ready, emitting an enticing aroma.
At the same time, the warming soup was also perfectly presented, steaming hot.
At that very moment, Jiang An was surprised to find that her experience points had actually become [Cooking Master Level 2: 923/1000]!
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