Yeji, who is in a strange state: No, thank you, don’t bother me now.
After the dinner, Li Yuanbin arrived at the room he had booked early. It was time to check it out.
There was another person beside him who was to assist him in the experiment.
In a more ambiguous room built in.
This is the first time I've seen so much fabric on the bathroom floor.
They were dragged to the ground as if they were being rejected.
There are all kinds of colors, and the only one is colorless water, with mist gradually rising in the transparent water.
Since the degree of blur is so serious, I can only use touch to detect the things around me.
Dragon beard noodles are a traditional Chinese delicacy with a complicated production process.
Although this is a test of one's cooking skills, Li Yuanbin also wants to do his best to protect traditional cuisine.
This thing must be massaged repeatedly when making fabrics.
Knead the stubborn dough back and forth.
At the same time, you also need to prepare papayas for carving and piece them together to make them look like dragon boats.
Keep dusting with flour until you have a smooth, springy texture.
Carefully observe the shape of the papaya, use a sharp knife to shape it into the shape you want, and pick out the unnecessary parts.
The next step is even more important.
It requires more control over the hands and requires precise grasp of the lower end.
It should be as easy and quick as taking something out of a bag, pull it down and hover.
Do this for who knows how many cycles, and you may even fail many times.
The papaya was quickly assembled with experienced hands, and the final part could be carried out.
But you can only do this, otherwise you won’t be able to get the final refreshing taste and the pleasure of entering the hot pot.
Slowly add the noodles you just made and let the hot oil make them crispy.
When the waiting time is almost up, you need to quickly take it out, place it on the dragon boat you just carved, and stack it up.
It’s perfect. Li Yuanbin stroked and admired the masterpiece he had just completed.
Carefully brought out, he placed it on his favorite surface to enjoy again.
"Oppa, that's enough."
"No, it's still a long time."
“Hmm—”
Her cherry lips were pursed, and her slender kitten hands were grasping something.
Her delicate little face flushed red, she could hardly bear it anymore, it had been a long time since that moment.
Although I didn't check the time, why did it take Oppa so long to eat noodles?
Huang Lizhi's eyes were slightly moist and he curled up his body.
But Li Yuanbin was not satisfied with this. He wanted to have more food, but his appetite was not yet filled.
It’s almost the end of the year, so why not make some cakes?
Yezhi, who was already tired, said: Oppa, there are still two months left, can you please not be so impatient?
Traditional glutinous rice balls need to be beaten repeatedly.
The raw materials must be fresh and elastic, which can be guaranteed.
White, soft, nutritious, healthy-looking, and flawless in surface.
The second is a sturdy hammer and arms that can withstand hard work.
Hold that side firmly and hit it hard.
When children passing by saw such a brutal scene on the street, they naturally couldn't help but want to scream loudly.
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