Chapter 42 Beef sauce, beef jerky, curry beef and potatoes
Selling soap and saving money in the morning took up a lot of time, so Li Rong intended to stay here for another night.
Mainly, Prince Zhou said that he would pay for the hotel accommodation for the next two days. (*'▽'*)
Xie Yanyan originally wanted to buy some paper to draw a picture, but she found that the current paper had poor toughness and unevenness.
It’s not easy to draw, and it’s not easy to preserve.
Just get a piece of drawing paper from the space. Although it is a bit rough, it won’t be too abrupt.
I took out the instruction manual of the monocular infinitely variable magnification telescope from the space, copied a copy of the instruction manual, and drew a structural diagram of the telescope.
While I was drawing a line with a ruler, I heard some noise in the yard.
Zhou Shaoyu and Zhou Jin came back from outside with a large piece of beef. Last time, they said they wanted Xie Yanyan to help make chili beef sauce.
Zhou Jin had only taken one bite of the chili beef sauce, but the taste had been lingering in his mind for a long time.
The prince was stingy and refused to give him any food.
The bottles of chili sauce were priceless in their eyes. They felt embarrassed to ask Xie Yanyan for the glass bottle for nothing, so they brought their own jars this time.
Xie Yanyan originally wanted to draw a diagram of the telescope's principle diagram and explain it to Xie Anfeng and Zhou Shaoyu, but he put down the paper and ruler he had taken out.
People nowadays have no knowledge of optics at all. It would be difficult for her to explain this thing in a short time. It is too troublesome.
Forget it, let’s just make some delicious food.
I went downstairs and took a look at the beef that Zhou Shaoyu brought.
It’s a pretty big piece. There’s too much of it to make the chili beef sauce. There’s no refrigerator, and the sealing technology isn’t up to standard, so it’s going to go bad.
After thinking about it for a while, I decided to make part of it into chili beef sauce and part of it into beef jerky.
Beef jerky takes a long time to make, whether it is fried or dried. Although she is not setting out today, she doesn't want to waste all her time making beef jerky.
So, he made a prompt decision and made the chili beef sauce himself. As for the beef jerky, he threw the fresh beef into the space and took out the beef jerky from the supermarket in the space, at the ratio of one pound of beef to half a pound of beef jerky, and gave it to Zhou Shaoyu.
I borrowed the inn’s kitchen to make beef sauce.
When she was making beef chili sauce, the inn's chef and Zhu Ba both wanted to learn from her.
Zhou Shaoyu's face darkened: "Why, Miss Xie made me some beef sauce, are you afraid that she will poison me? Are you worried about the safety of this prince?"
This man's aura frightened Zhu Ba so much that he broke out in a sweat and quickly ran away.
After a while, there was no one in the kitchen.
Zhou Shaoyu said with a smile: "Don't worry, I'll drive them all away."
Xie Yanyan really didn't want these people to watch, not because she was afraid that they would learn her skills, but because the key materials she used were not available in the current era.
Men and women should avoid suspicion, not get too close, and certainly not touch each other. Zhou Shaoyu moved a chair and sat in the yard outside the kitchen door, like a door god.
Xie Yanyan took out the instruction manual of the telescope and handed it to him: "This is for you."
Zhou Shaoyu took it and asked, "What is this?"
"The instruction manual for that mirror."
Instructions? This term was very novel, but Zhou Shaoyu understood it immediately.
I took the drawing, sat on the chair and looked at it carefully.
The first thing he looked at was not the content, but, is this paper?
How come it's so white? So smooth? And so resilient?
The instruction manual was on two pages in total. Xie Yanyan’s handwriting was average, with occasional typos, but the pictures were very delicate and he was deeply attracted.
The picture is a structural breakdown diagram of the telescope, with the names of each part marked in detail.
The lines are thin and straight, and the characters are very beautiful and powerful.
However, he had never heard of some of the nouns, but he could understand them by looking at the pictures.
Seeing that he was looking at the pictures honestly, Xie Yanyan boldly took out all the ingredients in the space.
Heat the pan, add oil, then add the peanuts in the cold oil, stir constantly over low heat, and fry until fragrant, making crackling sounds.
Zhou Shaoyu smelled the aroma of peanuts and heard the sound of crackling and popping. He glanced at her and wondered what was she frying?
Xie Yanyan felt his gaze, said nothing, and continued.
Fry the peanuts until crispy, take them out and let them cool. After they have cooled, peel the peanuts and pound them into peanut crumbs.
While waiting for the peanuts to cool, chop the Erjingtiao chili into chili sauce, dice the mushrooms, and prepare various seasonings such as onions, coriander, scallions, ginger, garlic, etc.
Soak and clean the beef in salt water, dry it with absorbent paper, and cut it into 1cm square beef cubes.
Add oil to the pot. When the oil is 30% hot, add onions and other spices and stir-fry over low heat until fragrant. Then remove and discard. Next, pour the beef cubes into the pot and stir-fry over medium-low heat.
After the diced beef is fried, add soybean paste and sugar, and stir-fry evenly over low heat so that the beef and soybean paste can be fully blended and the sugar can be fully dissolved.
Add chili peppers and stir-fry, add chopped peanuts, and stir-fry over high heat until the moisture is dry.
Turn off the heat.
The spicy aroma has spread throughout the inn.
Zhou Shaoyu looked up and asked with a smile, "Can we eat now?"
Xie Yanyan washed his hands and said, "Let them cool down."
She looked at the jars that Zhou Shaoyu and Zhou Jin brought, and after thinking about it, she found five 1.5-liter sealed glass jars from the space.
It doesn't have a plastic cover, but a frosted glass cover with a wire clip.
It took almost an entire afternoon to make the chili sauce.
It was getting dark and she had to prepare dinner.
She called Xie Ning in to help light the fire. She cut about 3 pounds of beef, and took out 5 fist-sized potatoes, two carrots, and two onions, and made a big pot of curry beef and potatoes.
While the beef was stewing, she took out two bowls of locust flowers, washed them, added salt, stirred two eggs, fried them until both sides were golden brown, added water and brought to a boil, added salt and a little vinegar, and made an appetizer locust flower soup.
The chef wanted to come over to take a look several times, but Zhou Shaoyu gave them a cold look as soon as they showed up, and no one dared to come.
Xie Lingyu and Xiao Baozi couldn't stand the fragrance and ran over.
"Auntie, what are you doing?" the little boy asked in a baby voice, his saliva actually flowing down.
Xie Yanyan poked the beef with his chopsticks and said to him, "Wait a moment, it will be ready soon."
The little bun was staring in front of the stove, as greedy as a puppy, swallowing his saliva all the time.
Xie Yanyan quickly took out a box of original curry cubes from the space, added them to the beef, and quickly put the box back into the space.
Then use a spatula to stir constantly to prevent the curry from getting stuck at the bottom of the pot.
The aroma of curry spreads.
It's a magical scent, even if you've never tasted it, you'll totally accept it.
I served the little bun a bowl of rice, scooped a spoonful of beef, potato, carrot and curry sauce on the rice, and gave him a spoon.
The little boy was so happy that he immediately scooped a piece of beef and shouted happily: "Auntie, good~"
Xie Yanyan filled a large bowl of rice, scooped a large spoonful of beef, potatoes and carrots on it, poured curry sauce on the rice, put it on the stove, and said to Zhou Shaoyu: "Prince, try it."
Zhou Shaoyu immediately came over to serve it, smiling with an incredibly beautiful look.
Use chopsticks to pick up a piece of beef. The meat is tender, fragrant and chewy, and the potatoes are soft and glutinous, which will whet your appetite.
The rice grains are crystal clear, glutinous and delicious, mellow and slightly sweet, and are dipped in the delicious and rich yellow paste, leaving a long aftertaste.
The rice, the juice, and the sour and fresh locust flower soup are the ubiquitous flavor of life.
Prince Zhou looked at the calm and composed Xie Yanyan, and suddenly thought of a saying: Two people in one room, three meals a day, four seasons.
Continue read on readnovelmtl.com
