Chapter 173: I’ll give you a share!
After washing three times, Lin Xiaoyue felt that there was much less mucus on her hands and the fishy smell was not so obvious, so she used the impact of the water flow to turn the outside of the large intestine over, and then tore off the fat on the outside, and poured in flour and continued to rub it.
"Zhan Wei, give me some more water." Lin Xiaoyue felt that she could no longer knead out any mucus, so she looked up and said to Zhan Wei.
Zhan Wei was now somewhat accustomed to it. He filled a bucket with water and poured it down the drain. He only stopped when Lin Xiaoyue told him to.
Next, Lin Xiaoyue poured some salt in to remove the flour stuck to the large intestine. "Okay, Zhan Wei, pour some more water!"
Zhan Wei slowly fell down with the remaining half bucket of water.
After cleaning the large intestine, Lin Xiaoyue put it to the tip of her nose and sniffed it, and said happily: "Haha, it doesn't stink anymore!"
Zhan Wei asked in disbelief, "Really? Is it clean like this? Then how do we cook it? Or do we need to marinate it?"
Lin Xiaoyue smiled and said, "No need to marinate. Just stir-fry it in oil later. I guarantee you'll want to eat more! Okay, pour some more water in, but not too fast, because I need to turn the large intestine over."
"Yes!" Zhan Wei nodded, drew another bucket of water from the water tank, and slowly poured it down.
Lin Xiaoyue held the turned-over large intestine in her hand and let it flow down with the water. In the blink of an eye, the inside of the large intestine appeared in front of her again. She took the clean large intestine back to the kitchen.
Zhan Wei was worried that Lin Xiaoyue would be too busy, so he followed in and said, "Miss Chen is not here, can I help you? Is there anything you need me to do?"
Lin Xiaoyue was chopping large intestines, green onions, and ginger. When she heard Zhan Wei's voice, she stopped her knife, pointed behind the earthen stove, and said, "Do you know how to light a fire? Help me light one! I need to blanch the large intestines first."
Zhan Wei sat down behind the stove and said, "I know how to do this!"
Lin Xiaoyue put the chopped green onion and ginger in a bowl, then poured in water and waited for it to boil. Then she put the large intestine and green onion and ginger in, blanched them for twenty seconds, and quickly took them out and drained the water.
It takes some time to drain the water. Lin Xiaoyue washed the rice and put it into the pot, then began to process the pig liver.
She first cut the pig liver, removed the fascia on it, then cut it into thin slices, washed it in clean water and kneaded it to help the blood drain out quickly. After repeating this several times, the blood in the pig liver was almost gone.
Then Lin Xiaoyue added salt to the clean water and soaked it again for half an incense stick of time.
Taking advantage of this opportunity, she cleaned the big iron pan and prepared to stir-fry the large intestines.
There was some garlic left in the kitchen. Lin Xiaoyue washed the garlic, cut it into sections, and set it aside.
At this time, the water in the cleaned large iron pot had been boiled dry. Lin Xiaoyue took a large iron spoon and scooped a piece of lard and melted it in the hot pot, then poured in the large intestine and stir-fried it. Then she poured in wine, ginger, garlic, and garlic segments, and continued to stir-fry. When it was almost cooked, she sprinkled in salt for seasoning.
This dish has been questioned by Zhan Wei several times, and now is a good time to prove himself!
Lin Xiaoyue put the garlic fried pork liver on a plate, waved to Zhan Wei, and said, "Zhan Wei, I've already fried the large intestine. Would you like to try some?"
Zhan Wei walked over nervously and smelled the food, which no longer had the stinky smell from before. Could this thing really be delicious?
He took the chopsticks from Lin Xiaoyue's hand, picked up the smallest piece, and put it in his mouth. When his tongue just touched the large intestine, he was shocked!
Seeing Zhan Wei dumbfounded and speechless, Lin Xiaoyue began to feel a little insecure. "Zhan Wei, are you crazy? Is my cooking not tasty?"
Zhan Wei shook her head repeatedly and said, "No, no, it's really delicious! I really didn't expect that something so smelly could be made to smell so good. Miss Lin, you are really amazing!"
Just then, Liang Jingyao returned to the teahouse. He heard the sound from the kitchen and walked in quickly.
"What are you talking about?" Liang Jingyao put the wooden barrel against the wall and asked with a smile.
Before Zhan Wei could say anything, Lin Xiaoyue couldn't wait to recommend the stir-fried large intestine on the table. "Brother Liang, try this dish! You'll never guess what those circles are."
Liang Jingyao had indeed never seen it before. He took a bite and asked, "Hmm! It's delicious! What is this?"
Lin Xiaoyue didn't keep it a secret anymore and said directly: "It's pig intestines!"
Liang Jingyao's eyes widened. Thinking about the function of the large intestine, he felt his stomach churning. "You, you did this?"
Lin Xiaoyue said proudly, "Of course! This thing is too difficult to wash. You can ask Zhan Wei. I rely on him to help me! Now there is no smell at all. Would you like to eat two more pieces?"
Liang Jingyao swallowed his saliva. The dish made by Lin Xiaoyue was tender, smooth, crispy and refreshing, not fishy at all. If you don’t think about what the large intestine is used for, you will definitely be able to finish several bowls of rice!
He took two more pieces and put them in his mouth, nodded and said, "Delicious! How can you, a girl, cook such a dish?"
Lin Xiaoyue laughed dryly. There was no way to explain this! She couldn't start from before she traveled through time, could she?
"Oh, how could I forget this? If you like it, eat more. I'm going to stir-fry the pork liver!" She pinched the pork liver soaked in the wooden basin and changed the subject.
Liang Jingyao walked closer and saw the red pig liver in the wooden basin. He asked curiously, "Can this be eaten?"
Seeing that she couldn't avoid Liang Jingyao's questioning, Lin Xiaoyue had to find an excuse and said, "Yeah, we were so poor before that we couldn't even afford to eat pork. Eating pig offal like this during the New Year would make me happy for a long time! How could you, a young man born in the deep palace, have ever experienced such hardship?"
Liang Jingyao was afraid that Lin Xiaoyue would be sad, so he didn't dare to mention it again, "I will never let you live like that again, so don't fry the pig liver!"
Lin Xiaoyue said nervously, "How can that be possible? This thing is so delicious!"
As she spoke, she fetched a basin of clean water, washed the pork liver, then picked a handful of celery and cut it into sections. Then she rinsed the pot clean, scooped a spoonful of lard and melted it in the hot pot, put in the pork liver and stir-fried it, then poured some wine and ginger and garlic, and finally put in the celery and continued to stir-fry. When it was almost cooked, she added salt to season it.
"Ready! The stir-fried pork liver is out of the pot. Would you like to try it?" Lin Xiaoyue brought a plate and served it.
To please Lin Xiaoyue, Liang Jingyao took a piece and put it in his mouth. "Hmm! It's quite tender and tastes good! But I was a little scared when I saw the blood at first. To be honest, these two dishes can be served at Jueweilou. How about you teach them? I'll give you a share!"
Lin Xiaoyue was extremely happy. From being questioned to being recognized, she became more confident in herself!
She excitedly grabbed Liang Jingyao's hand and said, "Really? I can also cook pig's head! But I want to sell these dishes when the branch opens, what do you think?"
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