"Hehe, come on, A-Yao is really good, even better than what you see. Come on, those belong to me, I won't tell you!"
"Well, you don't need to tell us. Just by looking at your figure, I know that you will be happy after marriage. You really don't need to explain this to us in detail!"
Du Meiting and Song Fei smiled with their lips pursed!
Just like...
This is, I'm being teased again!
Walking through the crowd, I saw the man who was directing everyone to take turns blowing up the pig. I thought of the hard tendon meat under the man's clothes, which looked like a little pink face!
After the pig is bled, the butcher will use a knife to cut an incision on the pig's hind leg, and then insert a pig cleaning rod into the incision and stab various parts of the pig's body, such as the base of the ears, under the neck, back, etc. between the skin and flesh!
After that, the butcher would use his mouth to blow into the hole on the pig's hind leg, and the air would go inside through the pig cleaner through the passage. This is a strenuous job that really tests one's lung capacity!
Several young men took turns blowing for a while, then tied the opening with a rope, and then hit the pig with a stick. The air flowed between the pig skin and meat, making the pig look fat!
When the pig has expanded to the appropriate size, put it into a large pot of hot water and blanch it evenly!
You can shave now!
After the hair was removed, the plump white pig was lifted back onto the table, gutted, and the heart, liver, and lungs were taken out and placed in a large basin, while the large intestine and stomach were placed in another large basin!
If these internal organs are not handled properly, they will have a fishy smell, so no one likes them!
After removing the internal organs, cut off a piece of meat from the blood neck. Later, stew it with blood sausage and sauerkraut in a big pot and give a bowl to every family in the village!
Weigh the remaining pork again and there is a net of 235 kilograms left!
In this era, fat is recognized as the best part of the body, so everyone wants it, and there is definitely not enough to go around!
In order to be fair, before slaughtering the pig, the team will organize each household to draw lots. Each household will send a representative, and they will take turns to receive the meat according to the order of the lot drawing, starting with number one.
As an expert at chopping pigs, Lu Yao took on the responsibility of cutting and dividing the meat. Starting from chopping the pig in half near the neck, he calculated the weight that each household should get based on how much was divided. Whoever got the meat was divided accordingly. It was called sharing the meat equally, and no one complained.
After the meat was distributed, people were not in a hurry to go home, because after the public pigs were distributed, it would be the turn of the Zhang family and Secretary Xiao's family to get the pigs!
A family certainly cannot finish eating a whole pig, so they keep some for themselves and sell the rest in the village!
70 cents per pound, no ticket required, it’s cheaper than the meat sold at the supply and marketing cooperatives. If there are many people in the family and the meat distributed by the team is not enough, they will buy some more!
The points were small, just a small piece of meat weighing one or two ounces. Of course, I was unwilling to miss such an opportunity to buy and eat meat in a fair and open manner!
A pound of pork belly, a pound of spare ribs, a pork elbow, two pig trotters, and a pig liver. Considering that there were quite a few people queuing behind her, she reluctantly bought them!
Looking at her twitching face, Lu Yao softened her facial lines and said lovingly:
"Put it here. You can't carry it. I'll give you some food later. Don't look so sad. I know you like to eat it. I asked Zhang Chunfa to save a lot of it in advance. There's enough for you to eat!"
Knowing that she loved to eat these marginal places, he would keep a lot of it and bring it back when slaughtering pigs in the mountains, but he never took it away. This time when Zhang Chunfa slaughtered pigs, he also kept a lot!
The weather is cold now, and there is a refrigerator outside the house. The meat is enough for them to eat for the whole winter!
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