Red dates and longans float in the golden porridge soup. Each date is carefully pitted and the longan flesh is plump and crystal clear.
The most special thing is the lotus flowers made of glutinous rice on the porridge surface, which are emitting hot steam.
Gu Youran had just scooped up a spoonful when Tao Nianwan suddenly said, "Slow down. Be careful of the heat. I've been boiling it for six hours, and the rice oil has all come out."
The porridge melted in the mouth, but Gu Youran could not taste the sweetness or smell the aroma of longan.
But the gift that Tao Nianwan handed over personally made her feel warm in her heart.
Gu Youran had just finished her porridge when there was a knock on the door.
"Bride, we're coming in."
As the door opened, four bridesmaids in champagne-colored embroidered cheongsams walked in neatly and greeted Tao Nianwan in unison, "Hello, Auntie Tao."
Tao Nianwan nodded slightly, "You guys talk to Youran."
After saying that, he left the room gracefully.
Zhuoran locked the door quickly.
Gu Youran sat upright on the edge of the bed, surrounded by three bridesmaids.
Jian Cheng was holding her diamond-studded wedding shoes, worried, "Where should I hide them?"
"How about..." Gu Youran suddenly lifted the hem of her wedding dress, "Hide it here?"
The four bridesmaids' eyes widened at the same time.
“The most dangerous place is the safest.”
Gu Youran carefully tucked her wedding shoes into the layers of her skirt.
Tan Min didn't know whether to laugh or cry, "You're letting me win."
"No," Gu Youran's ears turned red. "It's to give him a chance to show off."
Just then.
"Bride, open the door!" Fu Xingyao's energetic voice came from outside the door.
"Show your sincerity first!" Tan Min shouted against the door.
The next second, many red envelopes poured in from under the door like a tide, instantly covering the floor.
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