Chapter 414 Liang Jingcheng, who is hated by dogs
Liang Ziqiang put away the tapes at home and planned to go to the east of the village to look at the dozens of acres of shrimp ponds. Unexpectedly, when he looked at his watch, it was already lunchtime. In the kitchen, Chen Xiangbei was flipping the pot with a shovel, and two dishes had already been cooked.
Let’s go to the shrimp pond in the afternoon.
After a while, three figures came walking along the road in front of Juzipo.
It was my father-in-law, my eldest brother-in-law, and my second brother-in-law who had just returned from the shrimp pond after feeding the shrimps. Usually, my father-in-law and the other two would help raise shrimps in the morning and afternoon, so they naturally couldn't go back to Huagu Village at noon, and would eat lunch at Liang Ziqiang's house.
Because there are so many people, Chen Xiangbei has to cook several bowls of dishes every day.
"Dad, brother, come and sit down," Chen Xiangbei came back from the kitchen with dishes and saw her father and brother. "I've prepared some clam soup. You guys can drink some soup first to quench your thirst. The dishes are almost done!"
Of course Liang Ziqiang didn't wait for his wife's instructions. He quickly took a large bowl and filled it with eight bowls of soup. He put them on the table to cool down. He also moved the electric fan a little closer to quickly cool down the clam soup, and at the same time cool down his father-in-law and others and help them sweat.
Liang's father and mother now eat from the same pot with Aqiang, so Liang Ziqiang packed their soup together and left it here to cool.
Soon, Chen Xiangbei had cooked all five bowls of dishes. There were lettuce, fish and shrimp that Liang Ziqiang had brought back from the deep sea and temporarily raised in seawater, and sausages and bacon that Chen Xiangbei had dried herself.
Because there was no time to buy fresh meat on the street every day, so on the occasional rest days, after Liang Ziqiang went to the street to buy pork, Chen Xiangbei took advantage of the good weather to make some bacon and sausages herself so that she could eat them for a few more days.
Now that her son is not around, and she can't sit still by nature, she is busy at home doing things, like a little bee without rest.
Unfortunately, my family hasn't been able to buy a refrigerator yet, so if we want to preserve pork for a long time, we can only follow her method.
However, Ah Qiang didn't like the sausage made by Chen Xiangbei very much. His wife made sausages according to the customs of their coastal area, which had a sweet taste.
But Liang Ziqiang had eaten many flavors of sausages in his previous life. The most enjoyable one was the Sichuan-style sausage he ate at a construction site. It was numbing and had a unique aroma of peppercorns. At that time, it was brought to the construction site by workers from Sichuan Province from their hometown.
In her previous life, Chen Xiangbei followed him everywhere and later learned various flavors of numbness and spiciness. Unlike this life, she still only prefers the light flavors of coastal areas.
After dinner, we all sat in the main room, enjoying the electric fan and chatting, waiting until the midday sun moved a little west and became less hot. Then my father-in-law and his family would go to the shrimp pond to feed the shrimps.
"Dad, is Chengcheng eating well these days?"
Every few days, Chen Xiangbei would ask her father about Cheng Cheng almost at noon. She had just asked a few days ago, and now she asked again.
"He has a good appetite. He can finish no matter how much grandma feeds him. There are still some fruit trees at home. The kid takes a bite of the fruits that his grandma put on the plate. He takes a bite of this and a bite of that. The whole plate looks like it has been infested with rats..." Chen Dagang said with a mixture of anger and amusement.
Liang Ziqiang thought about the scene, the way his son ran to the table with his short legs and ate fruit, and he felt inexplicably happy.
The troublemaker, his nature remains unchanged wherever he goes! He can't even eat fruit peacefully, and has to bite off all the fruit on the plate at grandma's house...
"You should have almost forgotten about it by now and won't look for me anymore, right?" Chen Xiangbei asked her father again.
"I'm not looking for you now. A while ago, I thought he had forgotten about you, but then there was a girl in the village who looked a bit like you from behind, and he suddenly chased after her and called her mom. Bingbing wasn't even married yet, but she was so embarrassed to hear him calling her that!"
After hearing what his father-in-law said, Liang Ziqiang's heart suddenly softened and he really missed his son a little.
When he glanced at his wife again, he saw Chen Xiangbei biting her lips, and the circles around her clear big eyes suddenly turned red.
She couldn't stand hearing her son calling someone else "Mom".
"Dad, it's been almost a month. Should I be able to pick him up in a few days?" Chen Xiangbei asked anxiously.
"It's better to let him stay here a little longer. Didn't he break the relationship the last time? This time, let him get used to eating and drinking porridge and forget about that incident. It will be easier to take care of him when he comes back." Chen Dagang suggested.
Seeing that his sister was worried, the elder brother-in-law quickly comforted her: "He only called mom that one time. He usually has a lot of fun and gets along well with Rongrong and the others."
The second uncle also interrupted, "Cheng Cheng still loves to chase Da Huang to play, but Da Huang doesn't like to play with him now, and hides when he sees him..."
Liang Ziqiang was stunned for a moment: "Why?"
In his impression, Dahuang is quite friendly and a good-tempered old dog.
"He loves to pull Dahuang's tail and twist it around in circles..." revealed my second uncle.
"..." Liang Ziqiang and his wife were silent.
As expected, even dogs hate it! After sitting together and chatting for a while, the couple finally decided to listen to Chen Dagang and wait for another half a month to take Cheng Cheng back to Pomwang Village.
In the afternoon, Liang Ziqiang went to the village shrimp pond with his father-in-law and uncles, and then went to the Jiwei pond by the sea to take a look. He fished out shrimps from almost every pond and took a look. He felt that the overall growth was similar to last year.
September soon arrived, and his younger brother Liang Zifeng went back to the capital to go to school. Liang Ziqiang went out to sea twice and then went to Huagu Village to bring his son back to his village.
It seems that one and a half months is enough time for a child of this age to forget many things. When he went to pick her up, Cheng Cheng actually grabbed the corner of his grandmother's clothes and looked at him timidly, as if he was looking at a strange uncle.
When they carried him back, he hugged his grandmother and refused to leave, which made his grandmother cry. In the end, she helped to send Cheng Cheng back to the village.
When he got home, Cheng Cheng stood in front of the door, tilting his head and looking at Chen Xiangbei. He didn't hide, nor did he get into her arms.
Chen Xiangbei squatted down and hugged him, and he didn't resist and let her hug him. After hugging for a while, he put his little head against her and leaned on her shoulder.
After a while, he suddenly called out in a low voice, "Mom."
Unexpectedly, the boy didn't recognize his father for a long time, but quickly recognized his mother. Chen Xiangbei hugged her son and couldn't stop crying after hearing the puppy's gentle call...
Li Jinju stayed in Juzipo for a few more days. After Cheng Cheng got familiar with her parents again, she quietly returned to Huagu Village.
Fortunately, after such a long time, Cheng Cheng remembered his mother again, but he no longer had the habit of looking for milk. When he was hungry, he only ate rice and porridge, and supplemented with milk powder. He seemed to have completely forgotten about drinking milk...
After a few more trips out to sea, October is here, and it won’t be long before the weather turns cooler and the wintering fishing grounds are ready for some fishing.
Liang Ziqiang took all the money he had saved for going out to sea in mid-to-late September and early October, and went to the ICBC Binzhou District Branch.
He took a slight detour again and passed by the Snow Egret Hotel on purpose, wanting to take a look to see if Deng Zhaocai was there.
From that time in August to now, this has become a habit for him every time he comes to Binzhou District...
(End of this chapter)
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