Bianjing Food Diary

Bianjing Food Diary
Alternative Title: 汴京食記
Author:  明月似歸來
Status: Completed
Chapters: 79 chapters
Added: 2025-11-01
Updated: 2025-11-01

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Blurb: -- Next work preview "Picked Up a Cold Husband" Please save ww

Lu Qiong transmigrates into a farmer's daughter, gathering herbs from the mountains and fishing from the rivers daily, carefully managing her small home with her younger sister. As her small money bag empties, she begins to worry about their retirement.

Hearing that business is booming, Bianjing city is filled with shops and stores, Sweet Water Alley, Gourmet Street, tavern markets...

Lu Qiong, who worked in the food and beverage industry in her previous life, decides to return to her old profession!

Given her history of "destroying kitchens" and "wasting money", her younger sister follows along as a small helper to keep an eye on her!

The two begin setting up a stall outside the Zhuque Gate at Longjin Bridge, selling perilla drinks, black plum soup, white rice wine coolers...

Unexpectedly, the "wasting money" her sister expected didn't happen, and the business kept growing, from a small stall to opening a proper shop. She thought life would continue this way.

But Lu Qiong boldly declared: "I'm going to buy a big house in Bianjing!"

On this Qixi Festival day.

Lu's Shop introduced new "jiaozi" with copper coins and red dates inside, and those who found them would have continuous good luck!

Xie Xun got the last jiaozi and actually found a red date inside, so he smiled and asked Lu Qiong: "May I ask, Shopkeeper Lu, what kind of blessing is it to find a date?"

Lu Qiong smiled: "This is the blessing of early marriage!"

Xie Xun, who had once run away from home because of marriage pressure: "..."

Reading Guide:

1. Set in a fictional Song Dynasty, not historically accurate

2. Heartwarming daily life, getting rich

3. There will be some side character storylines

-- Next work "Picked Up a Cold Husband" Sweet Romance --

Shi Yue was often called an actress with only a "vase" appearance, but she took on the role of a princess from beyond the Great Wall.

Who would have thought she would actually transmigrate beyond the Great Wall, and in ancient times at that.

But Shi Yue couldn't cook, and picking wild fruits made her fear of being poisoned...

Fortunately, her luck wasn't bad, as she picked up a man who, even injured, could be ordered around by her.

Building fires, cooking, and having to satisfy all her various requests.

But he showed no reaction at all, so later Shi Yue clung to him all day, just wanting to see him frown.

Yu Heng had practiced martial arts since childhood, fought on battlefields, never lost a battle, and was praised by the people as the "God of War".

He was also accustomed to being accompanied by swords and blades, thinking his life would be like this forever, but he was betrayed by someone he trusted.

Just when Yu Heng thought he would die a miserable death in the wilderness, a beautiful woman appeared. At first, he thought she was a spy sent by an enemy country.

Later...

"Yu Heng! Help me see if there's something on my face?"

"Yu Heng! Can you make a fire?"

"Yu Heng! I want to buy this..."

In his past twenty years, he had been called "God of War" and "General Yu", but few people directly called him by his name.

Only she was so bold, but he was willing to listen to all her commands.

After recovering from his injuries, Yu Heng took Shi Yue back to the capital. Since her identity was unclear, he could only introduce her to everyone as his wife.

The emperor, taking pity on their difficulties beyond the Great Wall, not only bestowed upon them a general's mansion but also held a new wedding ceremony for them.

On their wedding night, Shi Yue lay on top of Yu Heng, looking toward the figures outside the door, and whispered in his ear: "When will they leave?"

Yu Heng wrapped his arms around her waist, slowly caressing her, unhurriedly: "Perhaps we need to wait another hour."

From one hour to one day, one month...

Later, Shi Yue realized that the "listening at the door" incident was fabricated by him, and the people guarding outside were also sent by him deliberately.

Shi Yue was so angry she went to confront him!

Yu Heng, being exposed but not surprised, was instead very arrogant, pulled her into his arms, and gently kissed her forehead: "Besides, you're already my actual wife."

-Sweet, HE, Fluff

Reading Guide:

1. Body transmigration, the female lead has no identity in ancient times

2. Completely fictional

Content tags: Transmigrating through time, farming literature, food, city life, business management, daily life

Lu Qiong, Xie Xun

One-sentence summary: A culinary daily life in Bianjing

Theme: Steady flow like a gentle stream, happiness and well-being

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Chapters


Chapter 1: Longjin Bridge Food Street, Wonderful! (2025-11-01)
Chapter 2 Streets: Bianjing City is full of places that cost money... (2025-11-01)
Chapter 3 Little Sheep's First Time Setting Up a Stall (2025-11-01)
Chapter 4 Perilla Drink "I wish I hadn't come to set up a stall..." (2025-11-01)
Chapter 5: Tongjifang selects a residence in Bianjing. (2025-11-01)
Chapter 6: Mung Bean Cake Slow-Cooked Pork Belly - A Feast for the Eyes, nose, and palate (2025-11-01)
Chapter 7 Osmanthus Cake, Pickled Vegetables for Minor Snow, Pickled Meat for Major Snow (2025-11-01)
Chapter 8: Making noodles, the first day of moving, adopting a stray dog... (2025-11-01)
Chapter 9 Xiangguo Temple Sour Plum Drink (2025-11-01)
Chapter 10: The Warm and Cozy Daily Life of Bo Xia and People Eating Around the Stove (2025-11-01)
Chapter 11: Dragon Boat Festival - Candied Fruit Filling, Red Bean Filling, and Ginkgo Filling... (2025-11-01)
Chapter 12 The Little Cart Life is unpredictable, but good food is the only thing we should never miss… (2025-11-01)
Chapter 13 The matter of taking over the soup noodle shop has been settled. (2025-11-01)
Chapter 14 Is Sister Yang really going to open a shop? (2025-11-01)
Chapter 15: Delivering Pastries, Managing the New Shop, and Purchasing Various Items (2025-11-01)
Chapter 16: Lu Ji's Cold Noodle Shop Opens, Offering Free Drinks and Pastries... (2025-11-01)
Chapter 17 The Sweet-Talking Customers Eating Fried Dough Twists (2025-11-01)
Chapter 18 The Female Lawyer: The Imperial City Has Begun Using Ice (2025-11-01)
Chapter 19 The Crab-Stuffed Orange Girl is also beautiful inside and out. (2025-11-01)
Chapter 20 Roasted Pork: The famous roasted pork actually originated from the hands of a monk... (2025-11-01)
Chapter 21 Xu Miaogu's Unexpected Guest (2025-11-01)
Chapter 22 Building a Low Wall: Aunt Xu's Fish Soup Shop is Closing Down (2025-11-01)
Chapter 23 Crispy little fish on the day of the approaching summer heat make the soup dumplings even more fragrant (2025-11-01)
Chapter 24 Rendering Lard Pastries like lotus flower pastries all require lard… (2025-11-01)
Chapter 25 The Ice Vendor: A spoonful of glutinous rice balls, a spoonful of ice (2025-11-01)
Chapter 26 A Pastry Secretly Hidden in the Lotus Pond (2025-11-01)
Chapter 27 Embroidered Shoes, Money for Clothes, and the Slaughter of a Small Sheep (2025-11-01)
Chapter 28: The new "Shattered Gold Rice" restaurant opens, and a complimentary bowl of bean soup is included. (2025-11-01)
Chapter 29 The Qixi Festival: Eating dumplings, red dates, and early marriage. (2025-11-01)
Chapter 30 Reunion: The Shop Won't Be Rented to Us Again (2025-11-01)
Chapter 31 Chicken Porridge: Recalling the Days in Shangyuan Village (2025-11-01)
Chapter 32 Rumors about Braised Lamb (2025-11-01)
Chapter 33 Bamboo Rice and Fried Dough Twists (from the previous meal) (2025-11-01)
Chapter 34 Washing bayberries... About two portions? (2025-11-01)
Chapter 35 Making Moon Dumplings with Five Nuts, Red Bean Paste, and Lotus Seed Paste (2025-11-01)
Chapter 36 Celebrating the Mid-Autumn Festival with Family Joy (2025-11-01)
Chapter 37 Guessing Lantern Riddles: Red Beans and Longing (2025-11-01)
Chapter 38 Releasing Water Lanterns: The Closer to Hometown, the More Timid One Becomes (2025-11-01)
Chapter 39 The Broken Hairpin - It's Persimmon Season (2025-11-01)
Chapter 40: Should Fish Be Braised or Steamed? (2025-11-01)
Chapter 41 Braised Fish Runs Away from Home in the Middle of the Night (2025-11-01)
Chapter 42 Sweet Potato Porridge "Night Raid on the Back Mountain" (2025-11-01)
Chapter 43 The Tales of Drunken Immortal Pavilion in Bianjing (Revised) (2025-11-01)
Chapter 44 Why did Shi San Niang come here with the ceramic pot? (2025-11-01)
Chapter 45 Manager Qian's mutton has too strong a gamey smell (2025-11-01)
Chapter 46 The new resident of the new house is Du Zai... (2025-11-01)
Chapter 47 Pear Juice Paste "I've been slow-witted since childhood... I'm afraid of disappointing my young lady..." (2025-11-01)
Chapter 48 On the day the results were announced, roasted chestnuts needed charcoal burned with chrysanthemum branches. (2025-11-01)
Chapter 49 discusses childhood fun, autumn fatigue, picking dates, and tofu soup. (2025-11-01)
Chapter 50 Double Ninth Festival Lion Cake...May you have peace and safety every year. (2025-11-01)

Chapter 51 Mutton Soup: The First Signs of Cold in Bianjing (2025-11-01)
Chapter 52 Pickled Crab and Radish, Winter Solstice Dumplings (2025-11-01)
Chapter 53 Laba Congee: The End of the Year (2025-11-01)
Chapter 54. Tusu wine sprinkled with pepper, salt, and cooking wine… (2025-11-01)
Chapter 55 Chinese New Year Cakes: Fried, Pan-fried, Steamed… (2025-11-01)
Chapter 56 Fireworks Display and a Pleasure Boat Trip on the Bian River (2025-11-01)
Chapter 57 Fu Yuanzi's Pre-Festival Trivial Matters (2025-11-01)
Chapter 58 Don't Add Goji Berries to Medicinal Chicken Too Early (2025-11-01)
Chapter 59 Glutinous Rice Cake: Don't Judge a Book by Its Cover (2025-11-01)
Chapter 60: The Hundred Flower Cake Festival, Flower Festival, and the Application of Floral Hairpins... (2025-11-01)
Chapter 61 Dragon Beard Noodles: Waiting until the radish was soft and the meat was tender... (2025-11-01)
Chapter 62 Three-in-one sticky rice cake and crucian carp soup (2025-11-01)
Chapter 63 Boiling Jade Mushrooms: What did she miss? (2025-11-01)
Chapter 64 Cold Food Festival: Tremella, Pears, and Qingming Dumplings (2025-11-01)
Chapter 65 Spring Rain and Qingming Rain (2025-11-01)
Chapter 66 Going to the ancestral graves, spring rolls filled with braised pork, carrots, scrambled eggs, and fragrant... (2025-11-01)
Chapter 67 A Gentleman Like a Peach Blossom Mandarin Fish... (2025-11-01)
Chapter 68 Cherry Pancakes: Nostalgia for the Luohan Noodles of My Past Life (2025-11-01)
Chapter 69 Peeling a Loquat at the New Shop (2025-11-01)
Chapter 70 Chicken Noodle Soup and the Three People Living Together (2025-11-01)
Chapter 71 Summer Solstice: Cakes and Water Before the Heat (2025-11-01)
Chapter 72 The day the ice cream shop opened... (2025-11-01)
Chapter 73 Opening Banquet: A Perfect Match (2025-11-01)
Chapter 74 Summer Arrives (Revised) The fragrance of osmanthus blossoms floats in the air, lanterns cast shadows on the celestial streets… (2025-11-01)
Chapter 75 The first bowl of lotus root soup on Chinese Valentine's Day. (2025-11-01)
Chapter 76 Preparations for the Pre-Festival Preparation of Lamb Leg (2025-11-01)
Chapter 77 Salty Pepper's Daily Life Back Home (2025-11-01)
Chapter 78 Mid-Autumn Festival Feast: Soup Made with West Lake Water Shield (2025-11-01)
Chapter 79 Final Chapter: The Snow Stops (2025-11-01)