Chapter 118,
The soup was cooked to a milky white color, sprinkled with chopped green onions and coriander, and looked delicious.
However, since there was no bowl, the fish soup obviously could not be drunk directly. The man had to give up and try other dishes instead.
The mutton pot stickers have the fresh taste of mutton without any smell of mutton. Needless to say, the way the mutton is processed and the taste of it are definitely well-known in Bianjing.
The braised pork buns have a salty and fresh taste, and the braised pork inside is evenly spread on the meatball-sized bun skin. It’s really... your mouth is full of meaty aroma when you take a bite.
The bun skin is thin and the meat filling is fragrant. This is a really good bun. Especially how is the braised meat spread so evenly?
This made the owner of a bun shop over there marvel at it.
The fillings are blended so perfectly, and the combination of the skin and the filling is just right. It is so satisfying that you want to eat it again and again. You can't help but linger.
Vegetarian pot stickers are a new addition by Su Guoer. They are filled with leeks and eggs, and some dried shrimps are added in, which gives them a unique flavor.
In comparison, the boiled seafood seemed rather mediocre, as not many people truly appreciated it. Su Guoer discovered that most people in Bianjing couldn't accept the freshness of seafood, perhaps because they had never tasted it. Therefore, this boiled seafood dish received the least praise of all the dishes.
But it doesn't matter, the target audiences are different. What they dislike may be a treasure in the eyes of others.
Tancai fish slices are a modified version of sour soup fish slices. The tancai in it is actually pickled sour cabbage. The roots of the back half are taken, and then added with pickled radish, pickled ginger, bean sprouts, tofu and other vegetarian dishes. It is stewed in a pot and sprinkled with fish slices on top.
The taste is sour and spicy.
You can eat several mouthfuls of rice in one bite.
Of course, the most amazing dish is the braised lamb liver.
How to say it?
Don’t look at the black and inconspicuous braised lamb liver, but when you really cut a bite and taste it, the tender taste with a little saltiness spreads in your mouth. The bitterness of the lamb liver itself is transformed into fragrance after the braising process, and replaced by a very complex taste, but... this complex taste finally evolved into one word: "greasy".
For people who haven't eaten meat for a long time, this bite is worth ten bites of meat!
If it is paired with a pot of Laozao Shao or the strongest liquor, the aroma of the lamb liver will be greatly stimulated.
Someone in the crowd was already saying, "This lamb liver? If it could be paired with a bowl of wine, it would be absolutely delicious!"
"Exactly. I think this braised lamb liver is our new signature dish. I never knew this unwanted lamb liver could be made so delicious."
"I'm really looking forward to it. The signature dishes outside are so delicious, what about the ones inside? How good will they be?"
The person next to him: "What's up, brother? Do you want to go in and have a chat?"
The man quickly shook his head: "Oh, no, no, such a big restaurant, the food must be very expensive, I can't afford it."
Chang Qi then presented a menu: "Here are the prices. Today is the opening day of the restaurant, so we can give you a 20% discount. Why don't you go in and take a look?"
The waiter next to me said, "Order a plate of braised lamb liver, a plate of peanuts with aged vinegar, and two bowls of wine. You can sit here all day long. It won't cost much!"
After hearing this, the man looked at the menu, which read: Braised lamb liver 35 cents per portion, and peanuts with old vinegar 10 cents per portion.
"Can this price be discounted by 20%?"
Chang Qi nodded: "Of course, but it's on sale today, so if you want to eat, go quickly."
"It's okay if you don't order anything else, just go in and try eating!"
Changqi kept coaxing her.
Just go in. After you get in, you can order whatever dishes you want... well, as long as they can bear it, it's fine.
after all…………
The aroma of the sliced fish in the jar, the bright yellow crab roe tofu, and the golden threads of the Thousand Flavors Shrimp all look extremely tempting.
As long as they can resist not clicking on it.
To be honest, it was hard for them not to order more dishes in that environment where people around them were eating delicious food.
After all, it's a rare opportunity to come here, so we can't be too shabby, right?
The fact was just as Changqi expected. After the two good brothers entered, they first ordered a plate of braised lamb liver, a plate of peanuts with old vinegar, and an extra plate of braised meat. But they were not finished yet when they smelled the aroma of a goose stewed in an iron pot at the next table.
The glutton in my stomach was aroused again.
There is also squirrel mandarin fish, which I heard tastes sweet and sour. The children at the next table were dancing with joy.
This restaurant is very lively.
Look at the other tables, which one doesn’t order a main dish?
Apart from their table, there were only three dishes, one of which was peanuts.
It was so shabby. Then the man asked someone to add a serving of stewed goose in an iron pot. No matter whether you eat it or not, you can pack it up and take it back for your family and children after you have stayed there long enough.
In this way, diners came into the restaurant one after another. Chang Qi was very good at talking and arranged everything very well. Su Guoer didn't need to worry about it. She just needed to stay here and wait to welcome the guests.
Miss Yan and Qingluan would bring people in to show their support, so at noon, several carriages stopped in front of the left gate one after another. The curtains of the carriages were opened, and all the people who got out were of extraordinary appearance and stature.
They entered with their family, greeted Su Guoer and sat down on the second floor. Su Guoer also asked someone to prepare the dishes.
These people had reserved the table in advance, and the dishes had been prepared long ago, so they just had to be served. In this way, more than a dozen carriages arrived one after another, and the diners would leave after eating, or just exchange a few simple words. Anyway, her restaurant was always full of people, whether on the first or second floor.
I estimate there are about 200 tables.
The chefs in the kitchen...
They were so busy that their arms were about to break, and so was Su Guoer. Some dishes required her to cook personally, so she was tired, the waiters were tired, and the servants were tired too. However, Su Guoer promised to give each person an extra tael of silver today, and the cooks would get five taels, so that everyone would have the motivation to continue working.
Nothing is as satisfying as giving money. Since it is equivalent to half a month's salary, they will not refuse.
It’s just one day anyway, and once today is over... you may not even get such good business if you want it!
That's what they thought, but they were wrong.
The dishes in her restaurant are not inferior to those in other restaurants, and the location is also good. There are many diners who come to burn incense from Daxiangguo Temple. Some of them will come in directly and order a table of vegetarian dishes. The vegetarian dishes have more varieties and are more expensive. Su Guoer will not make less money.
Not to mention that she has accumulated so many regular customers.
And Su Guoer also got another benefit.
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