Chapter 140,
The man was dissatisfied: "You are not doing this for Master Qing's sake, are you? This is not acceptable. Besides, there might be more delicious dishes coming up. I need to consider the score carefully."
The others said, "It's up to you, it's up to you. We don't have to agree. Anyway, I think these soup dumplings are really unique and difficult to make. They can advance."
"Yeah, yeah, with her cooking skills like this, she deserves to advance. And don't you think the dumplings taste just right? They're salty and delicious. The first bite was perfect, and the filling was perfectly balanced. The second bite made you want more. Anyway... I think she can advance."
So, several adults understood what was going on. Su Guoer looked at them and nodded, then called the servants to take the remaining dumplings to the audience.
The audience also has the right to score. Sometimes, if the audience scores high enough, the chef can advance, but the conditions are very harsh.
Su Guoer didn't know what those adults were thinking, and she felt a little nervous. She could only watch the servants bring the dumplings to the audience seats. She prayed in her heart that they would like the soup dumplings she made.
"What? What? What is this? Let me have a taste?" Some people squeezed forward, but they could only smell the dumplings because there were not many dumplings left. The adults had eaten two dumplings on average, so after they were brought over, there was almost not enough to share.
There was just enough for each of the judges to get one, not one more.
The audience member who was chosen said, "Don't worry, don't worry, I'll try it for you." Then he scooped up a dumpling with a spoon, put it in his mouth and bit it.
Juicy burst in one bite!
It was so delicious when the rich juice burst between his lips and teeth!
Oh, by the way, there was no time to dip the dumplings in vinegar, but the dumplings without any seasoning also captured the hearts of the audience.
After taking a bite, he said, "There's juice in these dumplings? And such rich juice? How did you do that?" The audience member asked loudly, and the moment he said this, the people behind him were so greedy that they said, "How would we know? We can't eat them. Just tell us if they're delicious or not. Don't beat around the bush!"
"Delicious! Of course it's delicious! The flavor is fresh and rich, and even the dumpling wrappers are springy and chewy. And the broth is so delicious! Maybe there's diced lotus root or something else in it, but it still has a crunchy texture when you chew it. It's so delicious!"
"If you dip this in vinegar, it will taste amazing!"
There happened to be a dish of balsamic vinegar on the plate, which Su Guoer had prepared in advance.
But...each person gets one dumpling, so even if this person wants to eat, he can't.
He was so greedy that he watched others eat. Some people even ate with jealousy. Wow, wow, his mouth was watering!
Several other audience members also nodded while eating, and Su Guoer finally felt relieved. Maybe they can advance?
"I still want to eat? I've never heard of who this young lady is a chef from."
"She? She used to run a small restaurant, and now... she's also opened a restaurant. You know where it's located, it's the former Mingyue Tower. It's called 'Bianjing Fresh Food House,' and they have all sorts of fresh produce. My friends said her shepherd's purse banquet is delicious, and her Jiangnan specialty, Yunjiang fish balls, are also quite good."
"Jiangnan cuisine? She can cook Jiangnan cuisine?"
The man continued to explain, "Yes, they not only cook Jiangnan cuisine, but also northern cuisine. They also cook Hu and Yue cuisine, and the taste is pretty good. Although there are some differences from the local area, it is not easy to eat delicacies from all over the country in Bianjing. I heard that the taste of the Yunjiang fish balls is 100% similar!"
"Oh my god? I didn't even know there were restaurants like this in the capital? I must try it tomorrow! Doesn't this mean I can taste delicacies from all over the world while still in Bianjing? That's amazing!"
For some locals who have never left Bianliang in their lives, being able to taste the authentic local specialties in this prosperous Bianliang is a very remarkable thing.
It has greatly enriched their life experience.
However... there are still many people like this in Bianjing.
So...Su Guoer could already foresee how popular her restaurant would be in the future.
With these diners supporting her, she will definitely make a lot of money!
The judges quickly gave scores, which were very high, higher than the previous ones. Su Guoer calculated that with her high score, she probably would not be eliminated, so she excused herself and found a place to sit down and continued to watch other chefs cook.
Want to learn a skill on the way?
No, it cannot be called learning secretly, this is called learning openly.
Anyway... she might not be able to learn it. After all, real craftsmen usually don't show off their skills in front of others. For example, her pork skin jelly is made in advance.
Su Guoer looked around and finally stopped in front of the phoenix made by the young man.
To be honest, the most eye-catching thing in this place is the flying colorful phoenix. At first glance, it is the most dazzling thing.
The phoenix spread its wings as if to soar into the sky, and every feather on its body was shining with colorful light. It looked extremely dazzling.
This man's carving skills have reached a superb level. At this moment, he is carving the eyes of the phoenix, and the eyes are so beautiful that they look like the real thing.
Then he put pen to paper and added a pair of eyes to the phoenix.
Then, the whole Phoenix seemed to come alive.
Su Guoer felt that he would definitely advance, without a doubt.
Seeing those adults excitedly walking over to chat with the young man, Su Guoer felt that her expectations were true. These adults were also impressed by the young man's excellent carving skills.
Some adults took a bite of a piece of phoenix tail wing and their eyes lit up. They hurriedly asked what was added to it and why it had a sour and sweet taste.
The young man said that he added a kind of sour jujube that is unique to his hometown. This sour jujube can be extracted to produce a bright color and has a sweet and sour taste. When mixed with honey as a dye, it is not only beautiful but also delicious.
Then he showed the sour jujube to the adults. After confirming that it was non-toxic, they took another bite with confidence.
Then she was given a score no lower than Su Guoer's.
As for the already carved phoenix, the audience, who had long since been driven down, each took it away with a plate in hand. So, the flying phoenix that had just been perfectly fine suddenly became a strange beast.
The diners were very satisfied with their food. They said, "This sugar color can be used to make sugar paintings, which will be very popular with children."
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