Chapter 67
I thought: After this order, he will quit! Damn, isn't selling braised meat more profitable than working for others?
With this braised pork recipe, why would he be here and suffer the wrath of a young lady? Last time, when his classmate offered her a drink, she refused to buy it and instead ordered a drink from another pub. She really doesn't know what's good for her!
Where would he put his face?
Still angry, but also excited after having succeeded, he hid the bag of marinade with trembling hands, patted his chest to make sure there was no problem, and walked out of the kitchen.
However, as soon as she walked out of the kitchen, she saw a man with a square face, clear features, and wearing the uniform of a Dali Temple official.
Standing at the kitchen door holding a sword, Su Guoer walked out from behind him.
Li Si's legs suddenly went limp, and he fell to his knees in shock.
"Boss, boss, please listen to my explanation... No, no, I was wrong, I know I was wrong, please be magnanimous."
Su Guoer walked out from behind Lu Ping'an and said, "Yesterday I found that one of the marinade packets I prepared was missing, but I don't know who took it."
"What a coincidence, now I know it."
"Li Si, I treat you well, don't I?" she shouted angrily.
Not to mention the monthly allowance, is there any restaurant in the entire Bianjing City that treats her as well as she does?
In order to cut costs, some stingy shopkeepers feed their employees cabbage and radish in bland soup without oil for every meal.
It's nothing like her place. Not only is the salary 20 cents a day higher than other places, but every meal includes meat and vegetables, white flour buns and rice.
With such conditions, people outside would be trying their best to get in, but she ended up raising a thief.
Lu Pingan: "Don't waste your time talking to him. He's just greedy. Some people are just like that. You can't feed them. Send him to the Dali Temple and he'll behave himself."
Li Si knelt down and took a few steps forward: "No, boss, please forgive me this time. I was just confused for a moment, that's all. I don't want to go to jail, I don't want to go to jail!"
It's a pity that Su Guoer is not soft-hearted.
Although she is usually soft-hearted, she is never vague on major issues.
What if, what if her marinade recipe is leaked, then her source of income will be gone. If she wants to launch another dish that can make money like braised pork in the future, how long will it take?
This directly cuts off her source of income, doesn't it? She will never forgive him!
Watching the Dali Temple runners push Li Si back, Lu Ping'an said goodbye to Su Guoer at the door: "I will patrol this street. If you need me in the future, just come find me."
Su Guoer: "I'm sorry to bother you, Brother Lu. I'll definitely invite you here for a drink someday when I have time."
Lu Pingan smiled and said, "Okay," and then left with his men.
According to the laws of the Wei Dynasty, anyone who steals items worth more than 1,000 taels of silver will be imprisoned for at least one year, and in serious cases will be required to compensate others for their losses.
However, there is no need for compensation, as Su Guoer discovered it early and it did not cause any damage to her store.
We won't pursue the matter any further and will just punish him for a few years according to the law.
Yunniang called out from behind, "The braised meat is already in the pot, waiting for you to add the marinade ingredients." She was afraid that if it was too late, the meat wouldn't taste good because it wouldn't have enough marinating time.
Su Guoer turned around and said, "I'll be right there." She was thinking about whether she should take this opportunity to gather everyone in the store, including the apprentices, to give them some advice.
But they all saw Li Si being taken away just now, so they guess she doesn't need anything.
He only said: "I will recruit people as soon as possible. I'll trouble you and Fatty at noon today."
When necessary, Pang Ya can also fill in for her shop, as she still needs a clerk. But this time she has to choose carefully.
The first one, Cui Liu, wanted money under the pretext of work and even threatened me, and the second one, Li Si...
He was a slick-tongued thief who came in and tried to steal the most valuable braised pork recipe in her shop.
She used to think she was in charge of everything, but she could see it from the wine-buying incident.
But Su Guoer probably knew what he was thinking.
She simply felt that this was a man's world and that she should leave the store to a man to manage.
He could also take a kickback from it. Unfortunately, Su Guoer didn't fall for it.
Even... it was a bit disgusting. This kind of blatant confidence made her refuse to hire male employees anymore.
But girls are not strong enough, and if we don’t hire a man to do the hard work, it will always be a problem for Pang Ya. It is not an easy job for her to carry braised meat in her store.
Tsk, Su Guoer was a little worried.
Forget it, let's just take it one step at a time, she thought, and recruit someone who is destined to be with her.
The number of diners coming at noon was no less than before. No one seemed to be affected by the murder case in her shop. They came to her snack bar with their families or in groups of three or four to have lunch.
The most ordered dish is naturally her braised pork, with each table ordering a plate, and also pickles worth five cents per portion.
Suguoer's pickles are very successful, with a sour, spicy and slightly salty taste, and are loved by the people of Bianjing. Whether eaten with porridge or with big white steamed buns, they are particularly delicious and appetizing.
Even if they eat it with Hu Bing, they feel that Hu Bing is not so difficult to swallow.
Pickles are really good.
Some people think the food is delicious and don’t forget to pack it up to take away. In the evening, they just buy two steamed buns on the roadside and eat it with the food to have another meal.
Delicious and cheap.
This is the dish most loved by rickshaw pullers.
Seeing that the pickles were selling well, Su Guoer decided to pickle more tomorrow and store them in the cellar, so that they could be kept longer.
There are also spicy dried radishes, which have been dried and can be pickled in the afternoon.
There are more and more foods in Suguoer restaurant, and the diners are very happy to eat.
What she likes to hear most is when diners chat and say that her side dishes are delicious, and they will bring their friends to try them next time.
It's no big deal to try it out. Su Guoer's small shop is always full of people at noon, and there is not a single empty table left.
There were even diners who would squat on the doorstep in groups of three or four, holding a bowl with a few dishes on it and eating, and they didn't mind.
This shocked the guys at Mingyue Tower nearby.
I knew there was a small restaurant next door, but I never thought she could make the store famous in just a few days.
Now, because there aren't enough tables, diners are willing to eat outside? If you count carefully, there are more diners in this small restaurant than in Mingyue Tower!
It has also become a unique scenery along the Bian River.
It was really magical. Their boss came out to take a look and didn't say anything. He went back in. He was getting a fixed salary anyway, so he didn't care.
He didn't care that the guys were watching outside and were discussing when they could go over and try it.
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