Chapter 28
"Give me one too!" The passers-by who had tasted the braised meat behind also started asking Su Guoer to fill their bowls with braised meat.
Everyone pushed and shoved forward, fearing that they wouldn't be able to buy the fresh braised meat, because it was so delicious and different from any braised meat they had eaten before.
This fresh treat is sure to be a hit!
"Me, give me one too!"
"I want two, too!"
"Give me three!"
"I, I want four! Don't fight with me!"
For a moment, Su Guoer's stall was filled with diners. Seeing this, Wen Qianxi retreated with the lotus leaf bag. Afraid that Su Guoer would be too busy, he left Pang Ya, who was carrying a basin behind him, there to help Su Guoer pack the braised meat.
Anyway, no one saw that Pang Ya came with her, hehe, so Pang Ya successfully transformed from a diner to a waiter at the night stall.
And Wen Qianxi saw that she was working very hard?
His hands and feet are very nimble, packing lotus leaf buns one after another, his hands are fast and steady. Is this the advantage of being a trained martial artist?
Su Guoer thought that she was only responsible for cutting the braised meat and collecting money, and she didn't have to worry about packing.
You know what, this feeling is quite relaxing, otherwise with so many people outside the stall... she really wouldn't be able to handle it.
Fortunately, Pang Ya is here. How about treating her to some mutton soup later?
Su Guoer thought about it while she skillfully cut the braised pork, pork elbows, pig tails, etc., and then put them all in the folded lotus leaf bags.
She planned ahead. The price of pork is higher than that of pig heads and pig tails. So this lotus leaf bun cannot only contain braised pork. She also needs to mix in some other ingredients. So, in total, this lotus leaf bun contains four or five slices of high-quality braised pork, as well as some fat and soft pork elbow, crispy pig tail and fragrant pig head.
This way, not only can diners taste the different flavors of braised pork, but she can also earn a little more money. Why not do it?
Each portion costs 25 cents and contains half a pound of meat. She had inquired in advance and found out that the price was the same as other places, so she could win in terms of taste.
I'm sure someone will come to buy her braised pork tomorrow.
Su Guoer has been busy here, and with Wen Qianxi taking care of her, her business has been booming. The braised meat is sold out in less than a quarter of an hour.
But there were still many diners gathered in front of her. After seeing that the stall in front of Su Guoer was empty, they kept asking Su Guoer if there was any braised meat left in the store.
Su Guoer: "We're out of braised meat in the store. Today is the first day of trial sales, so we didn't dare make too much. But I still have some braised vegetarian dishes here, which are also very delicious. You can try them."
"It's only ten cents a portion, and you get half a spoonful of the braised meat broth. You can take it home and add some water to the meat and continue braising. You can also pour it over rice and eat it. It tastes pretty good. Do you want it?"
As Su Guoer spoke, she cut the braised lotus root into cubes and placed them in front of the table for the diners to try.
She also wanted to take advantage of the large number of people and sell more quickly.
One of the aunts said, "What? Braised lotus root? Is that edible? Why is it braised as a vegetarian dish?"
"Delicious? Then I really want to try it. I've never had braised lotus root before. Will it taste like meat?"
The aunt picked up a piece of lotus root with a wooden stick and put it in her mouth.
The first thing you taste is the aroma of braised meat, coupled with the soft texture of diced lotus root. It's quite flavorful, right?
"Oh my? How come this braised lotus root actually tastes like meat?" The aunt was stunned.
Su Guoer smiled but said nothing. She knew why. After being cooked, lotus root has a soft, doughy texture and absorbs the broth most easily. The broth itself is leftover from braising meat, so it's normal for it to have a bit of a meaty flavor. Furthermore, if you add lotus root to the broth and stew it, wouldn't it be lotus root with a slightly meaty flavor?
…………But people who are not sensitive to the taste won’t be able to taste it.
But in the city of Bianjing, not many people can eat meat every meal, so they are very familiar with the taste of meat.
Then the diners started to rush to grab the lotus roots.
Su Guoer continued to work for a while, until half a quarter of an hour later... the stall was empty, even the marinade prepared in the bucket had been scraped clean.
Well, now she was satisfied. She stood there and breathed a long sigh of relief.
She was very satisfied with the first day of opening.
The cash box is also full, I guess I can make a lot of money.
Su Guoer first picked up the money box and prepared to go back to the house. This thing cannot be left outside, it is too conspicuous. As a result, when she turned around, she saw Pang Ya looking at her aggrievedly - the wooden barrel in front of her,
He curled his lips and pointed at the wooden barrel and said to her: "Soup, bibimbap... no more."
Su Guoer glanced at the bowl that Wen Qianxi had left aside, and only then did she see clearly that it was filled with a large bowl of white rice. So, Pang Ya came here to order soup with rice? Su Guoer finally realized.
Seeing that Pang Ya was about to cry, Su Guoer quickly took Pang Ya to the backyard, scooped a large spoonful of soup from the pot and poured it on the rice, and also took out some diced meat in the pot and gave it to her.
Not to mention, the minced meat in here has a pretty nice color. The minced meat mixed with the thick soup and poured over the white rice looks... so appetizing!
For people who haven't eaten meat for a long time, the oil in the marinade alone is enough for them to taste, so Pang Ya doesn't mind.
She doesn't dislike it at all.
Wen Qianxi appeared out of nowhere. When Pang Ya was about to start eating, he scooped out a bowl of soup and rice with an iron spoon, put it on a plate beside him, and ate it with a small iron spoon.
Eat and praise at the same time.
"Mm~ It's amazing, it's really amazing! I've never tasted such delicious braised soup rice! Sister Guo'er, if you just sell the braised soup rice, you can make a lot of money. I'm not lying, if you can't make money, come to me!"
Su Guoer didn't bother to be polite with them. She had been busy for a long time and was a little hungry. She simply took a spoon and scooped a spoonful of rice from Pang Ya's rice bowl, poured some marinade on it, and didn't choose the place. The three of them sat at the kitchen table and ate happily.
He replied, "I know...but the ingredients and spices needed for this stew are quite expensive. It's not cost-effective to just sell the stew with rice."
After all, rice can't be more expensive than meat. If she sells the rice and the marinade alone, if the price is too high, diners won't buy it, and if the price is too low, she will lose money.
Wen Qianxi: "That's true. Then you should continue selling braised pork. Mm~ It's really delicious."
The three of them didn't have time to talk, they all buried their heads in eating. They were eaters and had a strong soul. At this moment, what could be more important than eating?
It's a little torn, but she likes it.
She quickly fell into a deep sleep with exhaustion.
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