Seeing Fan Xiaotong and Tang Wanwan covering their mouths with their hands as they laughed, Yu Guiwan couldn't help but speculate, "Wasn't this Michelin restaurant invited by Li Zi's sponsor?! And she didn't even come to eat. Could it be that she was abandoned by her sponsor?!"
Tang Wanwan said, "Not coming to dinner?! She can obviously run faster than anyone else!!"
As she spoke, Tang Wanwan laughed again.
"What's going on?! Tell us quickly, both of you." Yu Guiwan's curiosity was piqued, and he felt really uncomfortable.
Fan Xiaotong said: "Li Zi was so embarrassed today, I guess she won't be able to go out for a few days."
Tang Wanwan said:
"When Xiaotong and I came to eat, we happened to meet Li Zi and Zhao Ya who were also there. Aren't there a bunch of actresses from the crew who were trying to curry favor with them?!"
"When they saw Xiaotong and I ordering steak, they started making fun of us, asking how we had the nerve to eat Lizi's steak. They also said if we wanted to eat it, we should be grateful to Lizi."
"Xiaotong and I were so angry when we heard it that we almost turned around and left."
"Isn't Kobe steak divided into different grades? The most expensive steak costs millions for just a small piece."
"To show off and annoy us, Li Zi immediately ordered the top chef to fry two top-quality steaks for each of them. She said she would eat one steak and feed the other to the dog."
"Originally, I wanted to scold Li Zi to death."
"The chef's assistant, after checking Li Zi's crew ID, refused without hesitation, saying, 'I'm sorry, Ms. Li, you're not entitled to this top-tier steak.'"
"Pfft!" Yu Guiwan, who was drinking from a cup, immediately spit out tears upon hearing this. "Fuck, is this so embarrassing?!"
Fan Xiaotong said:
"Li Zi persisted, insisting they fry the steak. The assistant chef immediately nodded respectfully. Just when Li Zi thought she had finally saved some face, the assistant added, 'Miss Li, given your status, you can enjoy a ninth-grade Kobe steak. How would you like it cooked?'"
"You don't know how thoroughly Li Zi's face turned green at that time. Although Kobe steak is indeed too expensive, and grade nine is a level you can't even get in restaurants outside, it is still the lowest grade on the full Michelin star list."
"It's not steak, it's clearly an insult."
"Li Zi was immediately furious."
"She said, 'Don't you know me?! My boyfriend asked you to come over to take care of my diet, and you actually made me eat the lowest grade steak?! Aren't you afraid of angering my boyfriend?!'"
"After hearing this, the assistant chef glanced at the chef first, then asked cautiously: 'Ms. Li, who is your boyfriend?'"
"Li Zi must be in such a desperate situation that she can only reveal the name of her financial sponsor."
"Sister Wan, Sister Qi, and then the highlight moment is here!"
Speaking of this, Fan Xiaotong's eyes suddenly sparkled.
"Then what?!" Ji Yuqi's curiosity was really piqued.
Fan Xiaotong said, "After revealing the name of her financial sponsor, Li Zi thought they were going to piss themselves. She immediately acted arrogant and asked, 'Are you afraid of losing your job?! If you are, then hurry up and fry the steaks and don't offend her.' Unexpectedly, the chef standing at the counter said, 'XX, you're not worthy,' without even raising his eyelids. 'It's not that you can't afford me, but you're not even qualified to hire me.'"
Tang Wanwan had clearly witnessed it firsthand, but upon hearing Fan Xiaotong recount the scene, she still laughed and said, "You didn't see how utterly miserable Li Zi and her gang were when they fled the cafeteria. It was truly satisfying."
"So, this Michelin restaurant was not invited by Li Zi's sponsor?!" Yu Guiwan asked.
Fan Xiaotong said: "It's so embarrassing, it's definitely not true."
The scene fell into a brief silence.
Tang Wanwan asked in confusion, "Then, who actually brought in the money for this Michelin restaurant?!"
It's impossible to join the group for no reason.
Even in ordinary restaurants, there is still a possibility of entering the wrong group.
You can never go wrong with this kind of top-notch restaurant.
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