Letters from friends were delivered to Qin Wan. The letters were full of care and greetings, making Qin Wan's mood as difficult to calm down as the vast ocean.
However, just as she was reading these letters with great joy, one of the requests was like a huge rock thrown into a lake, breaking the original joyful atmosphere and making her frown in confusion.
It turned out that friends were curious and asked, "What are the children's names?"
Zhou Dongmei even expressed enthusiastically that she planned to embroider a few exquisite bellybands for each of the four lovely boys so that the little ones could wear them next summer.
Not only that, Zhou Dongmei also hopes to embroider the names of the four boys stitch by stitch, so that the bellyband will appear more unique and full of heart.
It was not until this moment that Qin Wan woke up from a dream and realized a serious problem - the quadruplets still did not have a formal name!
Recalling the time she first learned she was pregnant with quadruplets, she and her husband, Lu Yu, enthusiastically discussed naming the children. Unfortunately, they couldn't decide on a satisfactory name, so they settled on casual names like "Little Big One" and "Little Second."
Over time, since the four children already had their own code names, she and Lu Yu unknowingly forgot about the important matter of giving their children formal names.
Now, as the New Year is approaching, time is as tight as a taut string.
Moreover, the children are about to reach kindergarten age, and it is obviously not appropriate to continue using that temporary code name.
Thinking of this, Qin Wan couldn't help but look worried. She shook her head gently, then sighed deeply. Then, she slowly turned her head and her eyes fell on Lu Yu who was busy.
Lu Yu's forehead was slightly sweaty, and his hands kept fiddling with the objects in front of him, but his movements seemed orderly.
Qin Wan whispered:
"Yu, please stop for a moment and come over here." Hearing his wife's call, Lu Yu put down the work in his hands and quickly walked to Qin Wan's side.
Qin Wan said with a worried look on his face:
"Yu, what should we do about this? Our child has been born for a while, but we still haven't decided on a name. The Chinese New Year is just around the corner, and we can't keep calling him 'Little Big Boss' or 'Little Second Boss'. Other people's children have given names, so our child can't be left behind!"
Lu Yu nodded after hearing this, indicating that he agreed with his wife. He comforted her:
"Don't worry, I'll find a way to solve this problem. As long as I have time, I will think about it carefully and try to give our child a loud and nice name."
Qin Wan showed a relieved smile on her face and quickly responded, "That's great! Okay, go check the dictionary and see if there's a suitable word. Be sure to give the children names with beautiful meanings."
Lu Yu patted his chest and answered confidently:
"Don't worry, my dear wife. Leave it to me. I will definitely search carefully."
After saying that, he turned and walked towards the study, ready to start looking up the dictionary.
Qin Wan was secretly happy, thinking that it was a good thing that Lu Yu did not push the task of naming the child onto herself.
You know, she always felt that she had no talent for naming, that she was simply a name-giving idiot. If she were really put in charge of this, she would probably only come up with some bland or even tacky names.
Now that Lu Yu took the initiative to take on the responsibility, she felt relieved.
In this way, Lu Yu plunged into the world of dictionaries, carefully looking for names suitable for the children.
However, despite racking his brains and thinking hard, he still couldn't find an answer that satisfied him.
Before we knew it, time had passed quietly and in the blink of an eye it was New Year's Eve.
The kitchen was filled with tempting aromas. It turned out that Aunt Yu had spent a lot of time and energy preparing a sumptuous New Year's Eve dinner.
She carefully selected the ingredients and cooked each dish with great care, striving to make it look good, smell good and taste good. In a short while, one delicious dish after another was served on the table, making people salivate.
Not only is there the mouth-watering braised pork, but also the bright red, tender and juicy pieces of meat exuding a rich aroma that makes one want to devour them at first sight;
There is also steamed fish, the fish meat is as white as snow, delicate and tender, sprinkled with shredded green onion, ginger and red pepper, and then drizzled with a spoonful of hot oil, "sizzling" sound, the aroma instantly spreads;
There are also sweet and sour pork ribs, each piece of which is covered with crystal clear sugar juice. It is crispy on the outside and tender on the inside, sweet and sour and delicious. Once you eat one piece, you can't stop.
In addition, there are refreshing and refreshing cold cucumber salad, where each green cucumber is cut into even small pieces and mixed with garlic, vinegar, sesame oil and other seasonings, with a crisp taste and very appetizing; sweet and soft candied yam, where golden yam pieces are pulled into long sugar threads, a bite of which is sweet but not greasy, leaving a lingering fragrance in the mouth;
As well as the garlic-stirred black fungus and garlic-stirred lotus root, which are both delicious in color, aroma and taste. The black fungus is smooth and chewy, the lotus root is crispy and sweet, and the unique aroma of garlic makes it absolutely delicious!
However, the most eye-catching dish on this table of sumptuous dishes must be the garlic chives and bacon.
Those slices of bacon with alternating fat and lean textures have been carefully marinated and cooked for a long time to achieve such an attractive appearance.
When it is served on the table, the aroma that comes to your nose quickly invades people's nasal cavity, making people involuntarily take a deep breath and be intoxicated by it.
The garlic shoots that go with it are particularly fresh and refreshing. The emerald green color is like jade and tastes crisp and sweet.
The perfect fusion of the rich and salty flavor of bacon and the fresh and crispy garlic shoots not only satisfies people's picky taste buds to a great extent, but also contains deep expectations for a prosperous life and happy happiness in the new year.
At this moment, the whole family is sitting happily around the dining table, enjoying the New Year's Eve dinner carefully prepared by Aunt Yu.
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