Chapter 229: Preliminary Interview with Ju Yi (1)
...In the private room, the aroma filled the air and the atmosphere was bustling. Everyone ate while listening to Director Kang's introduction to the dishes:
"This is Soup Soup. It's made with fresh cabbage, potatoes, tomatoes, sesame leaves, and beef or beef bones. It's delicious and nutritious. Come, let's all try it together..."
"This dish is called Grass Carp Slices in Tomato Sauce, and it is a traditional local specialty in Northeast China. You see, this dish has a bright red color, tender meat, and a sweet and sour taste. It also has extremely high nutritional value. This is because grass carp is rich in unsaturated fatty acids, which are beneficial to blood circulation. The fish meat is tender and not greasy, and it can stimulate the appetite and be nourishing," Director Kang introduced.
Everyone tasted it and kept praising its deliciousness.
"Look at this dish, it's called Salmon with Doubanjiang Sauce, which is a specialty of Heihe. It has a reddish-red color and a mellow aroma. This dish is not difficult to make. First, cut the salmon into pieces, marinate it with soy sauce, and then deep-fry it in a pan. Then add ginger, diced meat and Doubanjiang sauce, and stir-fry. Add vinegar, salt, sugar, chili powder and fried salmon, and simmer over low heat... Finally, sprinkle with coriander when serving." Director Kang talked freely.
"There are also mineral eggs and medicinal spring tofu, which are also our Heihe's specialties. Because our tofu is made with mineral water, it is smooth and delicious, and it will not break even if it is stewed for a long time. Our Heihe duck eggs have passed the national geographical indication certification and are top-quality health supplements." Director Kang.
"This last dish is Heihe's most famous specialty, Wudalianchi Mineral Fish. The water in the pond here has a high mineral content, strong magnetization, and rich oxygen, so the fish raised here are called mineral fish. There are carp, crucian carp, silver carp, catfish, grass carp, and croaker, as well as three-flowered and five-grained mullet, various river shells, etc...." Director Kang's introduction to the local ingredients was truly worthy of being a free advertisement, allowing all the relatives to experience Heihe's special dishes...
After eating the hot meal, Sun Liang and Guo arranged for the children's relatives from Huacheng to rest in the hotel.
The hotel was quite good, and the children's relatives were very satisfied. They put down their belongings, the older ones lay down to rest, and the younger ones, thinking of their children, went back to the hospital to accompany them.
After Sun Liang arranged for the relatives of the abducted child, he brought Hu to the interrogation room and interrogated Ju Yi.
Although he had seen photos of him and had heard from Ni Sa about Ju Yi's appearance, when he saw this guy, Sun Liang couldn't help but feel sorry for the young man.
Although Ju Yi was handcuffed, with messy hair and dirty clothes, he was still in high spirits.
He has a pair of delicate big eyes, double eyelids, deep eye sockets, a delicate nose with a nice shape, a medium mouth, a rectangular face with a prominent chin... Judging from his appearance, he is a very handsome guy.
Not only that, his eyes were very calm, unlike the usual suspects who, once handcuffed, would become soft and beg for mercy...
This person didn't cry or shout, didn't complain, and just sat there quietly, as if he was sitting on a bench in a store...
What a pity, this guy, why didn't he take a good path, but chose to take this road of no return? Sun Liang thought.
The interrogation began, and Hu asked the same question:
"Name?"……
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