You're going to spend a ton of money on a restaurant as big as a state-owned restaurant?
Will this really work?
Don't worry if the higher-ups don't allow it again, then all your money will be wasted, so why not wait a little longer?"
At this point, Qian Jinyu can be sure that the policy is being implemented and there is no need to wait for many things.
"If your photo studio can be opened without waiting, why can't my restaurant be opened?"
Zhang Bilian still felt different.
“How much money did I invest in this small photo studio?
At worst, you can stop me from doing it, and I can just drive it for fun myself.
You are planning to open a big restaurant, which would require too much investment.
Or you can start from a small restaurant, and when you are not allowed to do it, you can just close it and it won’t delay you.”
Qian Jinyu thought about it and shook his head.
"That won't do. If you're going to do this, do something big. Small restaurants are so boring."
Zhang Bilian gave her a thumbs up.
"You can do it, you really can. Then you have to go back to Shitang Hall to discuss it, right?"
Qian Jinyu suddenly had this idea and would definitely go back and discuss it with Shitang.
"I'll go back and discuss it with him.
If he doesn’t object, I’ll just do it.”
Then he looked at Wang Dachun and said:
"I wonder how good your cooking skills are?
Do you want to work with me?"
Wang Dachun immediately patted his chest and made a promise.
“That’s absolutely fine, I thought you wanted to open a small restaurant.
I didn't expect that you would directly open a big restaurant. I'm a little scared.
Just like Comrade Zhang said, what if they don’t allow it?
Besides, I have never managed so many people in a restaurant. You can ask me to cook and run a small restaurant and collect money.
I'm a little uneasy about running such a big restaurant all at once. "
Qian Jinyu helped him change the curtain.
"Small restaurants are similar to big ones. As long as you make the food well, ensure the quality of the dishes, and manage the staff well, everything else will be fine."
Zhang Bilian also has another concern.
"If you run a big restaurant, the food will be very expensive. Can ordinary people afford it?"
This is not a problem for Qian Jinyu. He has seen many business models in later generations and can just apply a few of them here.
"The first floor will be the ordinary dining area, and the second floor will be the private rooms."
Zhang Bilin took a photo and frowned at her.
"You're just acting like a state-owned restaurant right now?
It feels a bit like a challenge to a state-owned restaurant."
Qian Jinyu really didn't mean that. After all, more and more people would open restaurants in the future.
She thought that one more wouldn't make a difference.
Now that Zhang Bilin had said that, it really was the case.
So he had to go back and discuss it with Shi Shitang.
I'll go back and sit down with Wang Dachun's uncle to discuss this.
If the person in charge of a state-owned restaurant is petty, he might do something bad.
There is no need to offend people for no reason.
Then she has to change her strategy and open a restaurant with some unique features.
We can’t let the state-owned restaurant think that she is here to steal their jobs.
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