Li Ruan held a kitchen knife in her hand. There was no other way; a chef is a chef, not a butcher. He didn't have any tools to clean pigs, so Li Ruan used a kitchen knife.
As she moved, the cleaver struck the pigskin with a "swish~swish~swish~" sound, and wherever it touched, the originally grayish wild boar revealed patches of snow-white color.
Comments: [I feel sleepy again. That sound... can Li Ruan kill all those wild boars? The swish, swish... it's so evocative!]
How come she looks good at everything she does? Even shaving pig hair is captivating to watch.
[It hasn't been long, and she's almost finished cleaning up a pig. This skill... you couldn't learn it without slaughtering a thousand pigs, right?]
[Hahaha, that's hilarious! She's an actress, not a butcher!]
Several veterans in charge of security were very observant and helped out. After the wild boar was cleaned of its bristles, it was hung on a newly erected frame. Li Ruan changed her knife and quickly gutted the boar, then removed the offal. Someone volunteered to take over the cleaning work.
Fu Yurong and Shu Fenghua stood aside watching the commotion, showering Li Ruan with compliments as they watched.
The viewers in the live stream were absolutely laughing. [I don't know if Li Ruan is tired, but Rong Rong and Shu Yinghou must be exhausted. So heartbreaking!]
[Hahaha, God's the hell I feel sorry for her! I've figured it out now, all the female guests Director Wang brought in are just cheerleaders for Pear Soft!]
At this moment, the number of comments in the live stream increased significantly, because everyone's attention was focused on Li Ruan's actions, and no one had time to post comments.
Yes, I share the same thought as Fan Mingye. If tonight's commotion had nothing to do with Li Ruan...
Are we short of people to help? Yes, we are!
The guy with the long, narrow face next to me sniffed hard, taking another big bite of the bread in his hand, pretending he was eating wild boar meat, while still savoring the faint aroma. "Come on, that deal is half the price it was before. As long as we keep things clean, we won't be able to linger in there for a while."
[Hehe, the person downstairs isn't just jealous. Pear Soft's face is flawless, her skin is glowing white, her features are perfectly harmonious, she doesn't even have a big mole on her face, and she's short. Even you, as a man, would envy a face like that. Calling you the most beautiful goddess is definitely an exaggeration. And you still want to forget it? Does he even have the final say?]
Fan Mingye's face darkened again. Whenever something strange happens, I guarantee it has nothing to do with Li Ruan!
Kong Wei tossed aside a small bundle of firewood he was carrying on his back and ran like the wind to Li Ruan's side: "Sister Ruan, what's that for? Where did he get so little meat?"
The woman with the buzz cut held up binoculars and looked up, while loudly cursing, "Damn it, money is hard to earn and life is tough. If I had known that mission was so troublesome, I would have definitely asked for a higher price from them!"
[Actor Xu truly deserves his title as the number one man on the list of most desirable husbands worldwide. We were both on the same show, but he noticed everyone else had some dirt on them, while my clothes were spotless, my white sneakers were still white, not a speck of dust on me. I was just helping carry a pig, and I was the one who carried the bucket of pig's blood with another staff member.]
[This show is absolutely amazing! The most handsome woman and the most beautiful man in the entertainment industry are both on that show. Just for those two stunning faces, I have to watch it!]
This man is always trying to attract attention!
Fan Mingye thinks Li Ruan is just trying to attract attention, but I think my Ruan Jie is incompetent. She only knows how to stir up trouble and still manage to get Director Wang to follow her train of thought.
But if you come to help, there will be camera shots.
[Downstairs, are you sure he's only in the entertainment industry?]
The rich aroma of meat slowly wafted out, eventually reaching a stone platform at the foot of the mountain.
Outside the encampment, some people were tending the fire, others were picking vegetables, and still others were chopping wood. No one was specifically chopping firewood. When the seven members of the Golden Film Emperor's group returned, they didn't see that busy scene.
"Yes, yes. Cut a little less, just one bowl, there's enough for everyone."
The movie star asked blankly, "What's going on? What happened down on the island? Why are there so few people here all of a sudden? Is Shan Wei preparing for a bonfire party?"
I saw you slashing heavily under the pig's body with a sharp knife in your hand, separating the joints, only cutting through the fascia, without damaging the bone at all, just like how even a little bit of force is useful.
These veterans were incredibly efficient; one of them could do the work of four.
As Li Ruan cut the meat, she glanced at Kong Wei. The big guy's face wasn't even covered in dirt yet, but he had a cut on his shoulder, probably from a tree branch. "Let him go wash up first. Look at him, he's covered in dirt. He can come back and help after he's done washing up."
Because all the hair, blood, bones, flesh, and inner core of demonic beasts can be exchanged for spirit stones, although these demonic beasts are not much different from wild boars, there are still some differences, so you can kill them with ease.
"Hey, listen to me, is there anything I need your help with?"
Off-camera, Li Ruan hadn't finished cutting the pork yet, and Director Wang wondered where she learned her technique.
She truly handles things with ease!
You can't just follow the rules and cause a bunch of problems.
By the time Li Ruan had finished processing the whole pig, it was still dark. Outside the open-air pot, bones were being stewed, and the cook was adding seasonings one by one. No one was specifically responsible for adding firewood.
Chef Wu is cutting wild boar meat into chunks; he'll be making braised wild boar meat later.
The pork leg in the other pot hadn't been stewing for even half an hour when Li Ruan asked Chef Wang before taking out a piece of foreleg meat and placing it under the cutting board. "Just slice it thinly, right, Chef Wang?"
We felt like we were in the wrong place.
Li Ruan just wants to say that you have been in the cultivation world for eight hundred years. To be able to advance to the Nascent Soul stage in such a short time, you must have gone through a lot of battles and killed so many demons that you went crazy. A small portion of your savings came from robbing your father, and most of it was obtained by yourself from battles.
"Hehe, back in our day, it took eight years to open a business, and then we'd eat our fill for eight years." While it might not be quite that exaggerated, it was close.
Master Wang was quite proud. "I'm just bragging. My cooking skills are top-notch. If you give me wild boar meat, and I can make it taste absolutely delicious, then I'll have done justice to the salary my cousin gives me."
The other guests naturally understood that principle, and before the complicated preparations were finished, they all came to the open-air kitchen to help.
[You deny that Xu Yingdi is the most handsome goddess, but let's just leave that other man alone.]
So it's better to let that big son keep busy.
"Keep an eye on him, you're really lucky. We've eaten so much bad food tonight, and we're definitely going to have some drinks too. We should take advantage of that opportunity to get him out."
"Bad luck, we ran into a few wild boars. Shan Wei said we'd have a wild boar feast tonight. He should eat less. Those things are always allowed to be hunted whenever they're available. We can eat them whenever we want."
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