Jiang Cha found a guesthouse in the town, completed the formalities, went into the house, and even had dinner in the guesthouse.
First go to the material room to find the pile of wheat, and use the stainless steel soup bucket from the cafeteria to soak it in several portions.
The step before grinding is called tempering the wheat, which requires soaking for at least 8 hours.
Jiang Cha found the flour grinding machine in the material room and after careful observation, he found that it was quite simple.
Clean the grinder again and use it to grind the corn.
Originally, the machine was also used to grind corn, the only difference being that it was used for feed and not for human consumption. Back then, the women working at the pig farm would often come over to get the cornmeal, saying it was more delicious when used to make porridge.
There is ready-made flour in the space, and it is fine and strong flour.
How can she take it out and trade it with others? The color, taste and feel are all different. No one is a fool and no one can do such a stupid thing.
The flour of this era is closer to the whole wheat flour we usually eat, and it also contains gluten. According to the proportion of gluten, it is collectively called enrichment flour, construction flour, and production flour.
The best is of course Fuqiang flour. Although they are both called Fuqiang flour, the difference between the two is quite obvious.
As for giving them ground grains instead of wheat and corn kernels, they are all genetically modified. If someone uses them as seeds, they are committing a sin. (Genetically modified grains cannot be used as seeds; they will not germinate or produce seedlings.)
The next day, she simply stayed home and spent the entire day grinding flour in her own space. Luckily, everything was automated; if she had to pull the millstone, she'd have vomited after just three turns.
The freshly ground flour was spread out in a large basket to dry. It was originally used to hold steamed buns in the canteen, and later it was used to dry sweet potatoes.
Now we can also dry flour, which has multiple uses.
On the appointed day, Jiang Cha drove the truck he had collected from his childhood. Since he had no pockets, he could only put the food in a basket covered with a large tarpaulin.
After checking in advance, there was no information about the car body and the license plate had been thrown away long ago.
In order to fool people, they installed a curtain in front and pulled it up when the car stopped in the village.
The steering wheel is on the right, so no one will be confused.
"Uncle Village Chief, please weigh it. You don't have a bag at home, so just make do with it. I'll give you the basket directly later."
Nowadays, flour bags are all made of cloth. Who would be so generous as to spend so much cloth to make bags?
"Okay, everyone go back and get their bags later, and we'll distribute the food after we're done with Xiao Jiang."
He then called on the young and old men in the village to carry the baskets for weighing. After weighing, there were 1,000 catties of cornmeal and 200 catties of flour.
The machines in the warehouse are relatively large, and having too few of them would be like a joke.
She still had plenty of flour and cornmeal left. She had to get more every time she turned on the machine. Otherwise, how could she justify her gray hair overnight?
The first time she was inexperienced and didn't wear a hat, so after finishing the work her hair turned as white as snow. She didn't even dare to use hot water to take a shower, for fear that her head would turn into a soup of lumps.
"Girl, luckily we have made a good harvest these days, otherwise we wouldn't dare to trade with you. Your business is really big, and we can finally have a peaceful New Year.
According to our agreement, we'll get 4,000 catties of cornmeal and 2,000 catties of flour, for a total of 6,000 catties. Over the past two days, we've caught a lot of yellow croaker, prawns, shrimp, crabs, mullet, Spanish mackerel, hairtail, and white croaker.
We'll pack up the remaining small fish for you later. Don't mind their small size; they're delicious even when braised or stewed. The quantity might be a little short; we didn't know you could bring so much food.
I'll also get you some abalone and sea cucumber. They're not much, but they're valuable among seafood. Is that okay with you?"
Jiang Cha nodded quickly. Wild ones are all wild. Why not stock up now and wait to eat farmed ones in the future?
"No problem. Please ask the uncles to load the car for me. There are too many things for me to move."
Baskets were loaded onto the cart, all filled to the brim. Jiang Cha took out a bag of bulk sugar from the front of the cart and handed it to the village chief, asking him to distribute it to everyone and taking the opportunity to stuff two packs of cigarettes into his mouth.
Just for the four-head abalone and six-head abalone, she would not lose anything. She had only seen them in TVB dramas since her childhood.
After saying goodbye to the village chief, Jiang Cha drove away and drove all the way to the county, where he parked the car and walked into the city.
It was a one-time deal, and the commune used the blank letters of introduction found at Director Wang's house for the reception. Don't say she was too cautious. It's better to be careful than not, and safety comes first.
He drove straight to the fishery company and waited at the gate for a long time before letting her in.
There was no other way. It was the peak sales season, and the office building was packed with people every day. It was so crowded that we couldn't even get into it. We had to make people wait outside and let in a few people at a time.
Jiang Cha went in and saw that everyone was bargaining there.
How could such a large unit still negotiate a price? Her eyes gleamed with anticipation, ready to give them a hard time, to annihilate them all, to defeat them with her eloquence, a skill she had acquired through years of experience in the wholesale market.
Rolling up your sleeves and facing a young man with full of expectations, you will feel even more happy. Today, I will teach you how to bargain.
"Ginger tea, right? You've seen how many people are asking for our product. How about you order fewer? We should carry forward the spirit of Lei Feng and give way to other units, right?"
It turns out that Sodersne was not bargaining for price, but for quantity of goods.
Everyone is waiting for the Spring Festival to give out benefits. Since there are so many people coming, of course we advise everyone to buy less, otherwise there may not be enough to go around.
Jiang Cha sat up straight, looked at the young man opposite, smiled sweetly, and said to him, "Brother, please be merciful! I came here with the expectations of tens of thousands of people in our factory. If the order is too small, how can I face my colleagues who have high hopes for me?
It's Chinese New Year, some people have seafood feasts, others have steamed bread and pickles, you wouldn't have the heart to see such a miserable Spring Festival, right?"
After saying that, she looked at the young man pitifully. He grew up watching TV dramas about poor grandmas, so who doesn't know how to point out the white lotus?
"Can you bear to watch other factories eat steamed bread and pickles? We should learn to be humble and yield. That's a traditional virtue, don't you agree?"
Buying things is so difficult, luckily I bought a batch. I like my cleverness!
"Brother, if you treat the factory as your home, isn't it enough for you to have enough food for your family? Do you also deliver food to your neighbors at home? Of course, it's so that you can eat well and better contribute to the revolution and the construction of the motherland."
The young man must have been speechless because of her. He was talking about building the motherland. This kid didn't follow the routine. Normally, shouldn't he have slammed the table, glared, and yelled?
This business trip was completed so easily. The guy who checked in had a very long face. At first glance, he looked like Baldy Wang, with a real pig kidney face.
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