"Really? Are you sure this is edible?"
"Why would I lie to you? These are all good things. You spend hundreds of dollars on a small bowl at Mingzhu and you get this. At most, theirs is ocean fish, and this is reservoir fish, they're all about the same. Hurry and eat it while it's hot, otherwise it will cool down and affect the taste."
I took a big sip of ginger tea from the bowl, and the fishy smell hit my head.
The taste was beyond her expectation. It was like diving into a fish pond and taking a bite of a live fish.
"How's it? I think it should taste pretty good. I added white pepper, vinegar, and white wine. Did you see those scallions? They're used to make the scallion oil for this fish soup!"
Holding a soup spoon, Father Jiang carefully analyzed the role of each seasoning in the soup, and especially emphasized the special selection of scallion whites for frying scallion oil.
The recipe is based on the scallion-fried sea cucumber recipe. So what is a great chef? It's like him, born with it!
"Pfft! What the hell is this? Why is it so bitter and fishy? It tastes like alcohol and is super spicy, and it's also incredibly sour. Why does each seasoning have its own distinct flavor and none of them complement each other?"
Seeing that the old man finally took a sip, Jiang Cha quickly spat out the fish soup in her mouth.
She had heard Uncle Liu say before that her father’s cooking was not tasty, and she thought it was an exaggeration.
Compared with his skills, any poison master is nothing.
When someone makes fish offal, they first fry the white part of the scallion in half a pot of oil until it turns black, then remove it. Then they add water to the pot. Because the oil was so hot, the addition of water almost scalded the old man.
She told Jiang's father that the scallion whites were burnt, but the "chef" said that the scallions are black in nature when cooking sea cucumbers with scallions.
How many times did she think that maybe someone added soy sauce?
"Chef Jiang" is very proud of his cooking and doesn't allow others to make any comments at all.
So Jiang Cha watched the old man put the fish offal into the soup full of thick oil, and then poured in half a bowl of vinegar and half a tablespoon of pepper.
Add a tablespoon of salt and wine respectively, wait for the water to boil, turn off the heat and it is done.
To be honest, judging from her level of home cooking, the dish made by Jiang's father might not even be edible if fed to a dog.
"Stewed fish offal is definitely a must. Your heat is not right. Maybe it will be better if you stew it for a while longer. You have also added the seasonings. I will put it back in the pot again.
You take a break, we'll stew it for an hour and it will be absolutely delicious. Okay, go back to the house and watch some TV. It will be quick, and I'll start the fire and you don't need to add anything else."
After saying that, he quickly pushed the old man out of the kitchen. Hearing the sound of the TV in the living room, Jiang Cha quickly took out all the fish offal from the pot and washed them.
Rinse it several times with tap water, then pour out the entire pot of soup.
She added seasonings and water, turned on the fire and simmered it slowly until the pot emitted a fragrant aroma. Then she turned down the heat and went back to the living room.
What doesn't the old man understand?
The daughter was giving him face, so she must have added more seasonings in the kitchen.
I originally wanted to show off my cooking skills to my daughter, so I followed the cooking steps taught by the great chefs on TV. I don’t know where I went wrong and the food turned out like this.
There was laughter and joy in the Jiang family courtyard, and the father and son lived a happy life.
But some people's lives are so long that they feel like each day is a year, or even like they are sitting on pins and needles.
"Explain to me, what do you mean by not spending much money? Is this yours? The higher-ups sent you here to help us with our work, not to be the masters of the land.
I will report today's incident to my boss and the higher-ups. Wait for the specific solution!"
Not everyone knows Jiang Cha's identity, so they call her "Boss" when they talk about her. This is to ensure safety and avoid calling her by the wrong name in public.
"Write it if you want. Do you think I'm afraid of you? We're all from China, so what's so great about that? If you dare to report to the higher-ups today, I'll fire you tomorrow! What's so great about you? Wait until I get back and see how I deal with you!"
The dozen or so people who were just sent from China were said to be here to study, but in fact they were here to replace Zhang Jianguo and Xiao Hou.
Everyone knew that the two men were her confidants, so she was so rude, and even after causing trouble, she was still confident in her domineering attitude towards Zhang Jianguo.
"Brother, don't confront them. If anything goes wrong, let's go find Sister Jiang. If they keep going on like this, the company might change hands in half a year. While they're all out having a good time, call me and complain."
Who doesn't have a backer? Look at their behavior, they still want to give orders in the company. They don't even look at whose family this is. His surname is Jiang, and he has a slight relationship with them.
Xiao Hou held a thick stack of receipts in his hands. These were all his family's spending receipts. Every day, they received bills from different places. After a quick glance, he estimated that the bills totaled nearly $100,000.
I don’t know where these grandchildren learned all this, and they called it expanding their network and finding business for the company.
Considering that their company’s pre-sold tickets have already sold out for next summer season, do they still need to go out and look for business every day?
What is especially infuriating today is that they actually changed the food supplier of the cruise ship without permission.
That was decided by my sister herself. It turns out that company has a very good reputation and has cooperated with many catering and entertainment projects.
Finally, these people said that the food was not good enough and secretly found a Michelin-starred restaurant. They brazenly planned to let them take over the entire catering on the ship without even calculating the cost.
Did you just say it wouldn’t cost a lot of money?
According to Xiao Hou's calculations, if they replaced all the catering facilities, they would have to double their investment.
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