Jiang Cha aimed at the wild boar's neck, thinking that it would definitely work if they used both knives to chop there.
He gave Guangjin a look, and Guangjin nodded affirmatively. They had already reached an agreement with each other in a flash.
He swung the knife with both hands at the charging wild boar, and felt the bone in its neck based on experience. It was a bit difficult to pull the knife out when he retreated.
As she did so, Guangjin also took action, and he stabbed her stomach, leaving a long cut.
After they succeeded, they moved quickly and used the big tree as cover to avoid the crazy wild boar.
The wild boar covered in blood couldn't understand why the two-legged bird, which it had thought was no threat just now, suddenly attacked it?
The crazy wild boar chased them back and forth, blaming Guangjin as it ran.
"I winked at you just now, why didn't you chop its neck?"
"Didn't I wink at you to stab it in the stomach too?"
The tacit understanding between childhood friends, well done!
After circling around a few times, he seized the opportunity to hit it. In a short while, they were both in a mess and the wild boar was covered with wounds.
Seeing that the wild boar was slowing down, Jiang Cha used all his strength to chop at its neck again.
Over the years, she didn't just use machines to slaughter pigs and cattle in the space. She used them a lot to practice.
At first, I was too panicked and didn't have enough strength in my hands to deal with it. After walking around a few times, I calmed down and found the right opportunity to swing the knife.
"puff"
"Xiao Jiang, you guys, fuck!"
The decapitation operation was successful, and the huge pig head was rolling over to find their colleagues.
There was a bloody pig's head at his feet. He was startled and blurted out "Chinese quintessence" when he looked up and saw her appearance.
"Jiang Jiang, go wash up. Brother Zhao and I will clean up the mess here. You should hurry up and wash up. The smell of blood will easily attract other people."
She walked towards the river with a knife in her hand, and was startled when she saw her reflection in the water.
She took off her backpack, took out the soap, rubbed her face and hair vigorously, took off her shirt and rubbed it a few times. Pig blood splattered all over her head and face, and a lot of it also splashed on her shirt.
Coming into the jungle with this bloody smell is tantamount to seeking death. Many animals, snakes and insects will rush towards her.
After washing, I applied cooling oil over a large area, changed into a clean shirt and went to find Guangjin and the others.
"Go back and call two more people over. Clean it up quickly while there's still water. We'll have better food tonight."
Jiang Cha went back to call for help. When they found out that the two of them had caught a wild boar, they happily went to find them with knives.
The team leader asked a few people to find a place to camp. Since they couldn't leave tonight, they should prepare a place to stay early.
I cut the vines from the place where I was hiding and pulled them to the place they were looking for to help.
Not only do we need to stay here tonight, but we also need to build a smoker. I don't know how big the pig is, but it will take a while to smoke.
There was no need to use ginger tea to build a shed or a frame today. She looked around and found a lot of wild pepper and wild ginger.
They dug the soil with a clean knife and pulled out a lot of wild ginger, enough for them to pickle the pork.
When I saw some beautiful mushrooms on the way, I put them into my space. When I returned to the temporary camp, Guangjin and the others had already brought the pig back.
Because her jungle knife was new and had only been used to chop wild boars, everyone temporarily requisitioned it as a kitchen knife.
Cut into strips and thread them on tree branches. Mix wild pepper, ginger and salt with ginger tea and apply it on the meat one by one.
Then place the branches with the meat on the fire. The rack should be high enough to prevent the meat from getting burnt.
The pig was quite large, with ten sticks of meat threaded through it. Not counting the ribs, trotters, and head, those few people could clean up the head and trotters.
He's quite talented, I wonder how he managed to get so much pig hair. Without a large pot of pork ribs, I smeared them with a mixture of sansho peppers, roasted them over a fire, and even pricked some pork fat on them with small branches.
There was no way to take the lard away, so I spread it on the ribs and grilled them until they were greasy, so as to avoid making them feel bad.
I slowly fried some lard in the small wok I brought, and then added the wild vegetables and mushrooms that others had found.
Pour some water into the fragrant soup and it becomes a pot of mushroom and wild vegetable soup. The aroma is so tempting because of the addition of lard.
The monkeys were tied up and thrown outside the sleeping shed, staring at them with their eyes wide open and drooling.
When the spareribs are roasted until crispy and oily, add some salt to the mushroom soup and start eating.
A few people finished the meal in a hurry. There was not much meat on the ribs, and the wild boar was not fat. No matter how delicious the wild vegetable soup was, it was still soup.
"Let's make do with it for now. I'll shave off the pig's head and stew it later, and put the pig's trotters in as well. We'll have a snack tonight.
We're having barbecue tomorrow morning, and I think the meat jerky will be 50% dry overnight. We can eat it for a few days, so this meal is just a last minute snack."
I didn’t eat the compressed biscuits because there was ready-made meat. I saved it for later. Who knows what the situation is over there? I ran into a few of them before I even went in.
I guess you won’t have to think about making a fire and cooking when you get there. These dried meats will only last for a few days.
Everyone returned to the shed laughing. Brother Zhao, who had picked them up, was sitting in the shed telling everyone about the pig slaughtering.
"The team leader asked me to go and see why they hadn't returned yet. I wondered what could have happened. It must be the girl taking her time to clean herself up!
When I got there, I heard a lot of noise and thought the two kids might be playing there! There were a lot of flowers blooming by the river, and the pretty little girl didn't like flowers or grass.
When I got there, I opened my mouth to ask, but when I looked up, I was shocked to see a huge pig's head splattered with blood and gushing down to my feet. Then I looked up at our little Jiang, and he was covered in blood and looked incredibly scary.
Brother Zhao is from Northeast China and has his own language humor system. He can make an ordinary incident into a story with twists and turns.
He also delivered a cacophonous humor that made everyone burst into laughter. Who among them hadn't seen blood? They were just happy to hear about what happened today, and of course they were happy that no one was holding them back.
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