"Huh, huh, huh, I'm listening to you sons of bitches."
Riding a bicycle in the wind at four in the morning, Jiang Cha felt like she had been kicked in the head by a donkey, so she followed them out.
It all started with an incident a few days ago. Aunt Guo had a scene at their factory and left in disgrace. The domineering Aunt Liu slammed the table and told her that there was a place for her son to stay and eat.
The funniest thing about this scene is Jiao Shuying, the trouble-maker who jumps up and down.
That day, Sister Wang's voice was heard clearly by the nearby offices. Suddenly, word spread from the factory that the new girl in purchasing was not very smart.
A girl running around the yard with a big snot hanging from her nose, only a fool would do such a thing.
The next day, a new person came to their office. It was said that Jiao Shuying was the future daughter-in-law of the leader.
I was transferred from the workshop to prepare for marriage, but rumors spread everywhere.
The boss was attracted by her big body and waist, thinking that such a daughter-in-law would be easy to bear children. His sickly son needed such a change of scenery.
There are all kinds of unpleasant things being said in the factory now. Some people even say that she and his son are a perfect match, one is seriously ill and the other is stupid and doesn't know whether to live or die.
The angry leader and her husband went to the Jiao family overnight to cancel the engagement. The whole family was under their management, and they were in the wrong, so they canceled the engagement immediately and returned the betrothal gifts and jobs.
Then the leader quickly gave the job to his own daughter. He originally planned to give the job to his daughter-in-law, as she would definitely be the one to support the family in the future, and his own son would not be able to do anything.
Now the couple has thought it through and decided to give the job to their daughter so that she can take care of her brother in the future.
One is definitely more at ease with one's own children than with outsiders, so the girl who packed her things and prepared to sign up to go to the countryside came to work happily the next day.
How could Jiang Cha know so much details? Thanks to the three older sisters in their office. They are absolutely on the front line of watching the show. They broadcast the show in real time, with authentic content, and are objective and irrational.
She was happy to eat melons at work, and when she saw her friend in the evening, she invited her to eat fried tripe, and she rode her bike there without saying a word.
Bao Du is also called Shui Bao Du, which is boiled in water. It is crispy, tender and chewy.
There are 9 types of fried tripe: lamb tripe and beef tripe. Beef tripe is divided into beef tripe leaves and beef tripe core. Lamb tripe is divided into 9 types: lamb tripe, lamb tripe collar, sunny-side tripe plate, yin-side tripe plate, mushroom, mushroom tip, food letter, gourd, and big grass teeth.
There's also a hidden gem: the stir-fried lamb liver. Jiang Cha loves it. It's so tender, unlike the usual dry, hard lamb liver. It's topped with thick sesame paste, and I can't quite place the ingredients, except for fermented tofu, chives, and chili oil.
They were all in their teens and could eat a lot. A few of them ate 20 plates. She ate one pancake, and the rest of the people ate a few, but I didn't count them in detail.
The last bowl of soy milk is enough to make your life so wonderful.
Douzhi is made from fermented mung beans. I remember watching a lot of short videos on Douyin before, trying a lot of them, but not many of them actually drank them.
This is like durian and stinky tofu. Those who love it love it to death, but those who can’t stand it can’t even smell it.
After a full meal, my brain was not getting enough blood, so I agreed to let them ride a bike to Xiangshan in a moment of confusion.
18 kilometers, riding to Xiangshan in the early morning in a strong wind. When we got to the bottom of the mountain, we looked up and saw the top of the mountain (exaggerated).
If she wasn't so tired that she wanted to turn around and ride back, why would she trust these animals? Look at them, they are carrying large and small bags and are ready to go up.
"What did you bring? It's so heavy to carry so much up there!"
There are so many things that if you don’t know, you would think they moved here to settle down.
She climbed up panting, and the scenery had nothing to do with her. Her only sight was on the stairs in front of her.
"Jiang Jiang, if we don't hold you back, I'm afraid someone might step on your hands if you go up the mountain like this."
Isn't it just using your hands and feet? Haven't you seen it before? She was so angry that she took a few quick steps, leaving several people behind.
When we really reached the top of the mountain and looked into the distance, we saw layers of maple leaves connected into a piece.
I couldn't get past the ghost-seeing tree at the top because I was too tired to climb up.
Erbei and Dapao simply set up a tent, which they made themselves. The tarpaulin was supported by branches and fixed to the tree with ropes.
The ginger tea bag is a large piece of felt, thin and waterproof. I brought it back from Inner Mongolia.
She took out the biscuits, cakes and tea eggs she brought from her bag. There was no self-heating rice or instant noodles for picnics these days, so what she brought was normal.
The unusual thing was the few people in that family. The tin cans were still normal. The tent was gradually filled with aluminum lunch boxes, steamed buns, braised beef in soy sauce, stir-fried pickles, green onions, garlic, and salt.
Jiang Cha was speechless. He was just here to live, but why did he bring onions, garlic, and salt? He was planning to cook, but he almost brought soy sauce and vinegar.
“We heard that people in People’s Park (Xiangshan was renamed People’s Park and opened to the public in 1956) can make fires and cook outs, but only in designated areas.
I brought a lot of things with me. We can have barbecue here even if we don’t go to Yuyuantan.”
After that, a few people wandered around, trying to find a designated place to make a fire. Who would dare to make a fire in the mountains without a safe place?
Lei Zi soon found the designated location near the ditch. They cleared the surrounding weeds and built a simple camp stove close to the water.
He ran back to dismantle the tent and carried all the things to the wood stove.
Then they busied themselves setting up tents, starting fires, gathering firewood, and even planning to fish in the ditch. (This is just a fabrication; forest fire prevention is everyone's responsibility.)
Those who knew thought they were having a picnic, while those who didn’t thought they were setting up camp here and settling down there.
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