Volume 1 Chapter 188 Pan Yue Moves
Moreover, the cellars are relatively deep. People in the north like to do this, and they also like sauerkraut.
Sheng Wanyan thought about it and decided to use the sauerkraut at home, pickling radishes, pickled cabbage, pickled sauerkraut and spicy cabbage.
Sheng Wanyan thought of taking action immediately, cleaned the kimchi jar, and took out all the necessary vegetables and ingredients from the space.
All of these require using coarse salt to kill the moisture from the vegetables. Take out four large basins from the space and use them directly at home.
It was just right that I could use it for washing anything, so I moved out a bench, sat by the well and started washing the vegetables, picking off the old leaves and cutting off the heads.
The sauerkraut in the north is pickled directly in the kimchi jar.
In fact, the kimchi jar in the north is actually a water jar, and it must be big so that there is enough quantity.
Sheng Wanyan could only take out a water jar from the space and put a plastic bag in it.
Sprinkle salt on the bottom and arrange the cabbage in layers, sprinkling each layer with salt.
After filling, tie the mouth of the plastic bag tightly and press a large stone on it. This needs to happen for two days.
After two days, fill it with water, then pour in white vinegar and high-concentration wine, and then place heavy objects to press it down for a month.
To make spicy cabbage, remove the old leaves, cut the head and then divide it into two halves.
Sprinkle with coarse salt and marinate overnight, then start making the kimchi sauce the next day.
She took out 300 cabbages, 100 cabbages and 100 radishes.
She used 150 of them to make pickled cabbage, and the rest were used to make kimchi.
Peel the radish, cut it into finger-thick strips, add coarse salt to remove moisture.
Tear the cabbage into small pieces with your hands. This must be torn by hand.
It only takes about an hour to pickle radish and cabbage. Use this time to prepare the ingredients and kimchi water.
There is also a kimchi jar, which she plans to use to make pickled cucumbers. However, cucumbers only have a short shelf life, so she can make them whenever she wants to eat them.
Sheng Wanyan worked for three days to prepare the cabbages, but they were too heavy for her to move to the cellar.
Just put it into the space, then climb down to the cellar and take it out yourself, so you don’t have to carry it.
Pickled radishes and cabbages are already edible. Just soak them for more than four hours.
Sheng Wanyan looked at the food in the cellar. There were 300 kilograms of rice, 50 kilograms of flour, 100 fresh cabbages, and 20 pumpkins.
There are 100 potatoes and 300 sweet potatoes, which she usually uses for breakfast.
You can make fried sweet potato cakes, sweet potato meatballs, or sweet potato porridge.
There were also 100 corns and 20 pieces of pickled bacon hung on the wire mesh.
She didn't take the fresh meat as it would easily arouse Gu Tingxiao's suspicion, and it would also easily become smelly if she took it in this weather.
Wait until it snows before taking it out and bury it in snow in the yard to keep it fresh.
I also took 50 eggs, but not other vegetables, as they don't keep well. I'll just have to wait until one month before winter and buy them slowly.
She also took a lot of dried chilies, and she is now drying them in the yard.
There are still three months until winter, and it won't snow here until mid-October.
It is now mid-July, and we still have three months to prepare.
Sheng Wanyan cleaned the whole house, especially the backyard, which was covered with vegetable leaves from the weeds she had made over the past few days.
Sheng Wanyan packed some radishes and pickles in a small jar and went across the street. Grandpa, grandma and Pan Yue had moved into the opposite yard a few days ago.
Grandpa Sheng has found something to do these days and is making furniture every day.
He can make furniture, but Pan Yue was afraid that he would be too tired at his old age, so Grandpa Sheng had to make storage racks as a second choice.
Grandma Sheng felt itchy when she saw the large storage racks and shoe racks in her house.
Father Pan asked his soldiers to help cut a bunch of bamboo so that Grandpa Sheng could spend some time at home.
In the evening, Pan's father and mother would also come to help. On the first day we moved in, Sheng Wanyan came to help clean the house inside and out.
When Pan Yue was pregnant, she was responsible for wiping things and sweeping the floor. She was agile enough to do anything that required squatting and climbing up and down.
Pan Yue has a radio, a sewing machine, a bicycle, and things like stools and dining tables at home that can be moved in and used directly.
Grandma Sheng was in charge of turning the soil, planning to plant vegetables so that they could be harvested before winter.
The main thing is to tidy up the kitchen and the kang. Pan Yue also wants to build a kitchen with bamboo that is not exposed to wind and rain, just like her home.
This is convenient whether it is snowing or raining, especially if there are elderly people at home, you need to pay more attention.
However, this can only be built after Sheng Wanze and Gu Tingxiao come back.
Grandpa Sheng has already included the small storage racks in the kitchen among his handicrafts.
It can be said that they are just waiting for the two working people in the family to come back and fulfill their dreams...
Tool man Sheng Wanze and Gu Tingxiao: "..."
Sheng Wanyan knocked on the door, but the people inside were busy and didn't hear her, so she could only shout into the yard.
"Grandpa, grandma, sister-in-law, open the door."
Grandma Sheng was turning the soil, and it seemed like she heard her granddaughter's voice? ? ?
"Is it Yan'er who's here?"
When Grandpa Sheng heard her words, he stopped what he was doing and listened carefully but heard no sound.
"No."
Grandma Sheng frowned, put down the hoe in her hand and ran to the front yard to open the door.
"Of course I know my granddaughter."
This is how the relationship between generations is. A grandmother will definitely feel it when her granddaughter comes.
As soon as she opened the door, she saw her granddaughter standing outside with kimchi in her hand.
"Come in, come in. You guys are busy in the backyard and didn't hear me."
"Your grandfather thought I heard it wrong."
Grandma Sheng muttered bad things about Grandpa Sheng, and Sheng Wanyan heard it and followed her in with a smile.
"Grandma, this is the kimchi I made, you guys eat it."
When Grandma Sheng heard her say this, she immediately slapped her head and wondered how she could have forgotten about this.
"Grandma, why are you hitting yourself?"
Sheng Wanyan was shocked when she saw this. She thought something big happened.
"Thanks for reminding me, otherwise I would have forgotten to pickle kimchi."
These days, Grandma Sheng has been immersed in the joy of moving into a new home, and many things have been easily overlooked.
"Granny, I have a lot of them. If you don't have any pickled ones, just come and get them from me."
"It's okay, there's still time."
"I'll ask my in-laws to help me buy a few water jars and kimchi jars in the next few days."
Sheng Wanyan nodded when she heard her words. Grandma Sheng put the kimchi away and poured her a cup of malted milk.
"Where's my sister-in-law?"
Sheng Wanyan hasn't seen Pan Yueren today, so Grandma Sheng pointed to the room.
"Your sister-in-law is resting, let's go to the backyard to talk."
Sheng Wanyan nodded and followed Grandma Sheng to the backyard.
"Your sister-in-law has not been able to sleep well in the past few days. She gets up and vomits every night."
"There's a little monkey in this belly, and he loves to torment his mother, Xiaoyue."
"Now that I can finally take a break, I feel more at ease."
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