Chapter 110 It’s cold, make ice cream



Chapter 110 It’s cold, make ice cream

It was just past three o'clock now, and Meng Ci was not in a hurry to cook.

In the end times, breakfast is not eaten until eleven or twelve o'clock, and the other meal is not until five o'clock.

Besides, I didn’t do any physical work today, so I’m not hungry.

So Meng Ci entered the space first and planted the eggplant seedlings he had changed yesterday in the space.

The vegetables that had been planted earlier were ripe. Meng Ci found a plastic bag and picked a bunch of them and put them in the bag.

Then he trimmed the land and sprinkled some rapeseed.

In the space, Meng Ci didn’t buy watermelons before, so now he can plant more and store them for eating when it’s extremely hot.

When Meng Ci thought of chilled watermelon, he felt a cool sensation.

So Meng Ci dug up the soil on the side, reclaimed a piece of land, and planted a bag of watermelon seeds.

After being busy for more than an hour, Meng Ci finally came out of the space.

Meng Ci did not come out empty-handed. In addition to carrying a large bag of vegetables, he also brought three dishes and a soup.

Salt and pepper shrimp, potato brisket, spinach vermicelli, and a pot of lotus seed soup.

These are the ready-made dishes that Meng Ci had ordered from the hotel before, and there is still a lot of space left.

Meng Ci has been thinking about it for a long time these days, since Shen Que has already told him about his rebirth and the existence of space.

So Meng Ci was considering whether or not to tell Chen Que about his experience of traveling through a book and having a space.

But I was afraid that I might not be able to accept it all at once, so I decided to proceed step by step.

Therefore, these days, Meng Ci added some coal into the coal bag from time to time, and also took out food such as instant noodles and sausages.

Things are only used and never diminished.

Given Shen Que's cautious character, he might have discovered the problem.

It's just that Shen Que never asked.

Meng Ci was not afraid that Shen Que would do something bad to him after knowing it.

After all, he has grenades in his space with a wide killing range. As long as there is something wrong with Shen, he will be blown to death.

Meng Ci just didn't believe that Shen Que's speed could be as fast as a grenade explosion.

Taking the intercom, Meng Ci called Shen Que to come over for food.

After a while, a man and a wolf came over.

After seeing the dishes on the table, Shen Que didn't react at all, and was prepared not to ask questions that he shouldn't.

For the eggplant, Meng Ci poured some rice, two sausages, a fish, and some blanched vegetables.

Salt and pepper shrimp, beef brisket with potatoes, and Meng Ci also gave some eggplant.

If other people in the apocalypse saw a wolf eating so well, they would probably be jealous beyond words.

Two people and one wolf, they had enough to eat.

It was gradually getting dark, Chen Que went to heat the kang, Meng Ci was here touching eggplants and soaking his feet, waiting for Chen Que to come and call him to go to bed.

As for Meng Ci's previous idea of opening a door to connect the two houses, Shen Que looked at the wall and said that it was a load-bearing wall and could not be demolished.

Meng Ci had no choice but to give up.

Fortunately, the two houses are close to each other, so it’s only cold for a while every day.

The weather was cold, the temperature had dropped to minus fifty degrees Celsius. The two of them had no shortage of food and warmth, so they gradually stopped going out.

Meng Ci practiced with Shen Que for an hour every day, and the rest of the time Shen Que was training Qiezi.

On the balcony, Meng Ci was still persevering in freezing ice cubes.

There is no container to store ice cubes, but it doesn’t matter. Meng Ci just puts the frozen ice cubes directly in the space.

When it gets extremely hot and you can't use air conditioning or other things, you can take out ice cubes and put them around you.

The female rabbit was about to give birth, so Meng Ci had to check on her several times a day.

Sometimes Eggplant would lie on the fence, drooling at the rabbit inside.

However, Meng Ci knew that this guy didn't dare to go in and eat, so he just let it lie there.

Now it’s time for the female rabbit to give birth, and she’s afraid that the eggplant’s saliva is poisonous and will affect the little rabbits.

Therefore, Meng Ci beat Qiezi every time he saw him crawling these two days, which helped it get rid of this bad habit.

In the morning, Meng Ci took out a large bag of mung beans, which had been soaked for several hours.

Taking advantage of the fact that he had nothing to do, Meng Ci picked up a big pot, put it on the stove, and planned to make mung bean soup.

When the mung bean soup is cooked, throw in a handful of rock sugar and stir until it dissolves.

After opening the disposable lunch box, putting the food in it, I put it on the balcony to freeze for only two minutes and then quickly put it away.

If it is kept in the freezer for too long, it will become ice lumps, which will be difficult to eat.

Mix the milk and glutinous rice flour, pour into the pot where the mung bean cake is cooked, and stir until it becomes sticky.

Then take out a disposable cup, put a disposable chopstick in the middle, put it on the balcony to freeze for a while, and a piece of mung bean ice cream will be ready.

Boil pears, white fungus and wolfberries into rock sugar and snow pear water, then freeze it slightly and stuff it into the space.

Cut the strawberries into pieces, pour them into the yogurt, and use a juicer to make a milkshake.

Place a few pieces of fruit such as strawberries, apple slices, blueberries, etc. around the disposable cup, and then pour in the milkshake.

Put it on the balcony and freeze it for a while, and you'll have a piece of strawberry yogurt ice cream.

Mango, peach, blueberry, grape, banana...

Meng Ci took out one third of all the fruits in the space and made them into ice cream without getting tired of it.

Fortunately, he bought all kinds of dairy products at the beginning, otherwise it might not be enough for him to squander.

Meng Ci remembered that the extreme heat lasted for more than half a year, with the highest temperature reaching over 70 degrees, so he was always worried that there was not enough ice in the space.

When I get busy, I feel that time passes very quickly.

Meng Ci made various fruit ice creams during the day and played around with Shen Que at night.

Chen Que was busy training Qiezi during the day, and had to play with Meng Ci at night.

The Chinese New Year is here in the blink of an eye.

"Attention, residents. Attention, residents."

"Tomorrow is the 29th day of the twelfth lunar month. The government will give everyone one pound of rice, two packs of instant noodles, one pound of potatoes, and two cans of meat at the trading point."

“Residents in need, please line up at the trading point at 8 a.m. tomorrow.”

“Residents in need, please line up at the trading point at 8 a.m. tomorrow.”

As the horns outside blew by, Meng Ci suddenly realized that the New Year was about to begin.

Today is the 28th day of the twelfth lunar month, which is only the 13th day of the second lunar month in the solar calendar.

The extreme cold began on December 28 last year and will last until July.

The extreme cold lasted only a little over a month, but Meng Ci felt like several centuries had passed.

"We are going to go out and take a look tomorrow. Shall we bring back something in exchange?" Shen Que asked.

Meng Ci nodded. The cold-resistant eggplant seedlings developed by the government were amazing. They bloomed in less than fifteen days after being placed in the space. If they could sell more, they would not have to worry about having no vegetables to eat in the future.

After breakfast, Shen Que continued to train Eggplant.

Meng Ci took out some yogurt, bananas, blueberries, raspberries and other fruits.

First put the food on the balcony to freeze for a few minutes, then take it back and blend it in a food processor.

After softening for a while, put it in disposable cups and individual servings of ice cream are ready.

Before putting it into the space, Meng Ci took it to the balcony to freeze it a little.

It is to prevent it from being too hot when the ice cream is taken out and scratched.

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