"I was too hasty. Does Sister Cheng Yue want me to apologize for losing face for you?"
Cheng Yue pushed her head back with a finger as it leaned out.
"Be serious. I heard from the waiter who came to pull up the screen that the restaurant has been renovated and is just waiting to be cleaned and redecorated. I thought you shouldn't be too busy, so I came to ask you. How is it? Do you have time to do it? If you don't have time, then forget it. I can just go buy some other things."
Xiao Yunying pushed the money back: "I have time, so I don't need the money. Sister Cheng Yue, just buy some pickling jars, garlic, and cabbage and bring them to my house. I don't have enough pickling jars. The rest doesn't need to cost money. We grow our own chili peppers, so we can have as much as we want."
She wanted to give the pickled vegetable recipe to Cheng Yue, but after Cheng Yue heard that she had invested in Huiweilou with vegetables and the recipe, she refused to accept it no matter what.
He also earnestly advised her that from now on, the recipes would be her means of making a living, and she should not easily tell others.
Xiao Yunying knew that Cheng Yue was doing it for her own good, and she appreciated her kindness. Instead of forcing the recipes for several pickled vegetables on her, she knew what kind of food Xiao Yunying liked and often brought it to her.
"That won't do. Chili peppers can be sold for silver, and the sugar and vinegar used for pickling vegetables also need to be bought with silver."
Xiao Yunying said, "Most of the seasonings are homemade. They taste better and are cheaper than what you buy outside. They're not as expensive as you think. Don't think about giving me money. Just give me a discount when I buy clothes in the future."
Cheng Yue didn't push her away much; she had already figured out Xiao Yunying's personality: "Alright, then I'll buy a few more pickling jars. You can keep the extras for yourself."
Xiao Yunying slung her basket over her shoulder: "No, the few jars at home have enough pickled vegetables for me and the children. We can't use too much. Besides, fresh vegetables are in season now, who would eat pickled vegetables?"
Continue read on readnovelmtl.com
