After Jiang Weimin finished lighting the fire, Jiang Ning threw the chopped tender ribs into the pot, poured a little cooking wine, and threw the ginger slices into the pot. When the pot was full of white foam, Jiang Ning scooped out the white foam with a spatula.
Then take out the ribs and wash them in water.
After cleaning the pot, add lard and wait until the oil is hot, then pour the tender ribs into the pot and stir-fry until the surface is slightly golden.
Then add the chopped garlic and shredded ginger, and then add appropriate amounts of light soy sauce, dark soy sauce, cooking wine, a little vinegar and oyster sauce and stir-fry until colored. Then add a bottle of beer, cook over high heat until the sauce thickens, and finally add chopped green onion and chili peppers and it's done.
A dish of glossy spicy pork ribs is ready.
While cooking the spare ribs, Jiang Ning also prepared the boiled pork slices.
You know, there is no chef who doesn't do both.
Jiang Ning cut the fine lean meat he had bought into thin slices, then added salt, white pepper, cooking wine, light soy sauce, and an egg white, stirring clockwise for a minute until the meat had completely absorbed the moisture. He then added starch water and mixed well to lock in the moisture. Finally, he added a little rapeseed oil and began marinating.
Then, stir-fry the dried Sichuan peppercorns and dried chilies until fragrant and chop them finely. Stir-fry the prepared bean sprouts and Chinese cabbage until cooked through, and place them in a bowl as a base.
Then heat the oil over low heat and add minced garlic and bean paste to stir-fry until the oil turns red. Then add the soup that you made in advance with pork bones. This soup can make the meat slices more fragrant and improve the taste by several levels.
Add starch water to the soup to thicken it, then scatter the meat slices into the soup. The meat slices will be cooked in just one or two minutes. Put the meat slices into a bowl of side dishes, put the previously fried chili and Sichuan peppercorns on the meat slices, then add minced garlic and pour oil on top. The aroma of the boiled pork slices will come out instantly.
Jiang Weimin, who was making a fire nearby, said that the smell was so fragrant that he couldn't help but drool.
The spatula was seen dancing in Jiang Ning's hand, and the ingredients were rolling up and down.
Then Jiang Ning finished making the crispy pork ordered by Jiang Xiaomei and the eggplant stew ordered by Wan Zhifang.
The last dish of Chinese cabbage is also done.
Jiang Ning and Jiang Weimin brought all the dishes to the table, and the celebration banquet to celebrate Jiang Ning's job in the government was ready.
The bowls and chopsticks had already been placed on the table.
Jiang Ning didn't even need to call them, Uncle Zhou, Aunt Pei, Chen Yan, Jiang Xiaomei, and Jiang Weimin were already sitting around the table, their eyes fixed on the dishes Jiang Ning had cooked.
Jiang Weimin took two deep breaths. "Finally, I don't have to sit in front of the stove and smell the aroma of Ning's cooking. I can eat it now. You don't know how much I've been suffering in the kitchen. It smells so good that I can't stop drooling. Ning, you should ask Chen Yan to help you light the fire from now on."
Jiang Ning: "Before you came, Chen Yan was helping me."
Jiang Weimin: "So now you're blaming me for taking Chen Yan's job!"
Chen Yan, who was also caught in the crossfire while sitting: "......"
Everyone couldn't help laughing when they saw the bickering brother and sister.
"Okay, let's eat, everyone. This dish smells delicious."
It was Uncle Zhou who made them stop.
Wan Zhifang picked up a piece of the eggplant stew she ordered with chopsticks, mixed it with some rice and put it in her mouth. She felt as if the eggplant melted in her mouth, and the aroma of meat merged in her mouth. Her eyes lit up. This was the taste.
She hadn't eaten eggplant for a long time. She didn't like eggplant before, but because of the dish made by Jiang Ning, she fell in love with eggplant completely.
Jiang Weimin also picked up a piece of the tender spareribs ordered by Chen Yan and put it into his mouth. He wanted to see if it could be better than the boiled pork slices he ordered?
Jiang Weimin only felt the bone was completely separated from the meat when he gently took a bite of it. The aroma of meat rushed straight to his head. His teeth lightly touched the lean meat, which was as soft as if he had eaten it.
It’s actually slightly better than the boiled pork slices he ordered?
He was not convinced, so he wanted to eat more.
He really wanted to ask Ning Yatou how she did it.
I was clearly watching her cooking while I was lighting the fire in front of the stove, and it looked simple.
My mother did the same thing.
But which step went wrong? Why are Ning Yatou's dishes so delicious?
Everyone around was eating with big mouthfuls of food.
Oh no, the ribs are gone.
He also had to concentrate on eating, the current situation didn't allow him to think too much.
After thinking for a while, all the food was gone.
The meal, with five dishes, was eaten up by several of them in no time, and everyone had a full belly.
Jiang Weimin even touched his stomach and burped, muttering with his greasy mouth: "This tender short rib is so delicious, and my boiled pork slices are also delicious."
Wan Zhifang was also very full. She usually only ate one bowl of rice at home, but today she ate three bowls of rice. She didn't even dare to bend over for fear of vomiting.
"Jiang Ning, I finally understand why you got the chance to take the government exam. If you never get to eat such delicious food again after your first try, you'll definitely be reluctant to give it up. That's why the boss asked you to interview at their company's cafeteria. If I were your boss, I'd definitely do the same. However, I'd just ask you to go to work directly without taking any exams."
Jiang Ning pursed her lips and smiled: "Zhifang, you've revealed the truth."
Finally, Wan Zhifang bent over and tried to walk slowly back home. She had eaten so much that she couldn't straighten her back and walk with her head held high.
"Second brother, please see Zhifang off. It's not safe for a girl like her to walk alone at night. And you forgot to bring your clothes and eggs." Jiang Ning looked at Jiang Weimin, gave him a wink, and handed the things that Wan Zhifang had forgotten to Jiang Weimin.
"Oh, yes, it's late at night. Zhifang, wait for me and I'll take you home. You've eaten too much, so you need some time to digest it." Jiang Weimin caught up with Wan Zhifang.
"Thank you, second brother. Sorry to bother you. I am not only eating but also taking." Wan Zhifang smiled with her eyes curved.
Because she has a very good relationship with Jiang Ning, she calls people in the same way as Jiang Ning does.
Jiang Weimin looked at the two little dimples on her face, which were so cute.
Although she hadn't drunk any alcohol, she couldn't help but blush. "It's just a piece of cake, it's no big deal. If you want to eat Ning Yatou's cooking in the future, just tell your second brother. He'll buy the food and let Ning Yatou cook it for you."
"That's embarrassing." Wan Zhifang felt a little embarrassed.
"So what? You don't know how much you've helped Ning Yatou and Chen Yan. What's wrong with coming over for a meal? Besides, you and Ning Yatou are good friends, so what's the big deal? If Ning Yatou makes something delicious in the future, I'll let you know in advance. Just come then. I promise Ning Yatou will be more than happy to welcome you."
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