Jiang Ning ignored Chen Yan's response and continued to talk: "I'm going to the village chief's house to help tomorrow. Since you have almost recovered, come with me tomorrow to see him. It will be good for you to recover your memory. If there are people who know you at the table, it will be even more worthwhile."
The boss thought for a while before saying, "Okay, no problem. What time do we leave tomorrow morning?"
"Well, wedding banquets here usually have breakfast at 8 o'clock, but since I'm the chef this time, I'll be there early. I'll have to get up around 3 o'clock and pack up, and then leave around 3:30. But you don't have to leave so early. You can just arrive at 8 o'clock with my second brother and the others."
Chen Yan was a little surprised after hearing what she said. He thought Jiang Ning was just going to the village chief's house to help out, but he didn't expect her to be the chef. After all, this girl in front of him could not be associated with a job like a chef.
He looked at the girl sitting at the eight-immortal table. Her long, jet-black hair was neatly parted and tied into two braids with a hairband, draped over her chest. Her eyes, as bright and watery as grapes, were black and radiant. Her fair face seemed even smaller, but not out of place. Beneath her delicate nose was a talkative, cherry-like mouth with a beautiful dimple when she smiled. She looked like the girl next door. How could she be a cook?
When Jiang Ning saw Chen Yan's expression, he knew that she was surprised that she was a female chef. After all, he didn't look like a chef at all.
"That's settled then. See you tomorrow. Have a good rest." Jiang Ning didn't say much to Chen Yan.
After all, whether in this world or in the real world, everyone thinks that women are weak. After getting married, most of them become housewives at home. How can they take on such a big responsibility?
Just like every time Jiang Ning went shopping with a male friend, if they encountered a car with not very good driving skills or a car that changed lanes a little slowly, her friend would always tell her that this was definitely the level of a female driver. But often when the car got closer, she looked into the car and found that it was a male driver.
To prove that women are no worse than men, Jiang Ning practiced her driving skills and passed the driving test. After getting her license and buying a car, she has been driving for many years without any problems, and is a true veteran driver.
She just wants to prove that women are no worse than men and that they can also hold up half the sky.
But before Jiang Ning walked out of the boss's room, he heard the boss behind him say, "I'll go with you tomorrow and see if I can remember anything. You've slept enough these days. Just call me before you leave tomorrow. Okay, you've been tired all day, so go to bed early." The main reason was that Chen Yan was too curious about what it was like for a girl to be a chef, especially such a beautiful girl.
Hearing Chen Yan say this, Jiang Ning no longer refused: "Okay, you should rest early too."
It was a good night's dream, but when Jiang Ning got up from the bed at 3 o'clock, she still felt it was not easy. After all, it was still a bit chilly in the early morning of autumn, and the quilt was too comfortable. But she had to get up even if she didn't want to. She had to perform well at the wedding banquet at the village chief's house today. This was a good opportunity to improve her reputation.
When Jiang Ning finished packing, she found that Chen Yan was already sitting at the door waiting for her.
"Good morning, you got up early."
"Good morning! I've had a good rest these past few days, so I woke up earlier than you. Let's go. It's almost 4 o'clock now. Let's go early so as not to delay your cooking time."
After a while, the two arrived at the village chief's house. Fortunately, Jiang Ning had almost cooked all the food that needed time to cook yesterday.
Her main task today was to prepare these side dishes. There wasn't much to do, so she had plenty of time to innovate these big dishes.
Chen Yan saw Jiang Ning quickly put on an apron and started to busy herself in the kitchen, while he could only stand by and do nothing.
Jiang Ning glanced at Chen Yan. Seeing the boss like this, she wanted to laugh, but for the sake of her future happy life, she held it back.
In order to cover up his little tricks, he specially arranged for Chen Yan to sit next to the big stove to help light the fire.
After making arrangements for Chen Yan, Jiang Ning began to prepare for today's wedding banquet.
I saw her preparing the food in front of her in the kitchen very well, and her knife skills were very superb. It was obvious that she was a good cook who had been cooking for many years. After she finished preparing today's side dishes, she opened the lid of the pot of pork shank bones that she had started to cook yesterday, and the fragrance instantly filled the kitchen.
Chen Yan thought it was indeed not bad.
“Bang, bang, bang!”
When the sun began to rise, the village chief's family started setting off firecrackers. These were the firecrackers to welcome the bride into the house. The crackling sound spread far away, and people from the village who came to drink the wedding wine also came one after another. After all, after the meal, everyone was busy going to the fields to earn work points.
This was a very busy and enjoyable activity for Jiang Ning, and the banquet soon began.
Tables and bowls were placed in front of the village chief's house. These were all brought by each household in the village. After all, in this era, there is simply not enough spare money to buy so many things and keep them at home. Even if there was spare money, people would not spend it on these.
Soon, four large dishes were served on the table. There was the fried lard residue from yesterday, sprinkled with cumin and tasted very delicious. The second dish was the braised pig offal, with a very strong braised flavor. The third dish was the pork shank cooked by Jiang Ning last night, and the fish-flavored pork shreds that were added yesterday, plus fried peanuts, fried tofu, boiled potatoes and radishes. The dishes that were specially made with the pork shank and soaked in the soup were very fragrant. Add a full pot of pork stewed with vermicelli, and eight dishes plus vermicelli soup were served. As soon as the dishes were put on the table, they were all snatched away.
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