She had completely forgotten about it.
Fortunately, I remembered it now, otherwise I really wouldn’t be able to report to Uncle Wang tomorrow.
What kind of dish is more suitable to cook?
Since Master Wang said his braised pork with potatoes is pretty good, let’s order one first.
The potatoes inside are delicious anyway.
Then have some scrambled eggs with tomatoes.
However, there are no tomatoes in this season, but I have a lot of frozen tomatoes in my refrigerator, which can be used to make a dish.
What if Uncle Wang and the others ask where the tomatoes come from?
This made it difficult for her to answer.
After all, it's winter now and tomatoes are gone. It's impossible for me to make them out of thin air, right?
It would be difficult to explain why I made this dish myself.
Forget it, I'd rather not make scrambled eggs with tomatoes.
But it's no problem to make a steamed egg.
Then the third dish comes next.
Although we are going to make four meat dishes, everyone’s life is not particularly good nowadays.
So basically every meat dish has a lot of vegetarian dishes added to it.
First of all, the quantity seems to be much larger, and it is enough for everyone to eat.
It's not particularly chilling to take it out.
The third dish can be stir-fried pork with sour radish.
The canteen kitchen pickled a jar of radishes two days ago, preparing to eat them during the winter. The main thing is that they are delicious and inexpensive.
The pickled radish will be ready to eat when the boss comes next Wednesday.
Then there is no problem for her to make stir-fried pork with sour radish.
For the fourth dish, let’s make dumplings stuffed with cabbage and pork.
Eating dumplings is the most comfortable thing in winter. It can be used as a staple food or as a side dish.
Jiang Ning likes eating dumplings the most in winter.
Now that the meat dishes have been decided, there is nothing to worry about the vegetarian dishes.
Just stir-fry some shredded green peppers and potatoes, some fried peanuts, some stir-fried Chinese cabbage and some Chinese cabbage soup.
Now that she had finalized the eight dishes she planned to make, she could finally get a good night's sleep.
The next morning, Jiang Ning showed his menu to Master Wang.
"Your menu is good. Let's do it this way." Wang Minghua expressed his approval of Jiang Ning's menu.
"Uncle Wang, this is the menu, no need to change it?"
Jiang Ning couldn't believe that his menu was approved so smoothly.
She thought it would take several rounds of revisions?
However, it is understandable in today's era.
Some people are so poor that they can’t even afford to eat, so what else is there to be picky about?
Just eat something.
Although there are four meat dishes, it is actually difficult to see any meat in them, as most of them are side dishes.
But after the side dishes are soaked in the meat, the taste will be even more fragrant.
No one will mind, after all, it’s how we eat it.
"Take this menu back to the office and ask Director Liu to take a look. I have no problem with it."
"Uncle Wang, I showed it to Director Liu. Director Liu said that if you think there's nothing wrong with it, then there's nothing wrong with it either."
Early in the morning, before Master Wang arrived, Jiang Ning had already shown him the menu.
"That's fine. All right. Take this menu to Su Ming in the purchasing department and ask him to buy the ingredients you wrote down next Tuesday."
"Okay, thank you Uncle Wang."
"Okay, go and get busy." Wang Minghua waved at her.
Jiang Ning was indeed very busy today, mainly because it was Thursday and it was her turn to be the chef.
When she finished her work, Chen Yan was already waiting for her at the door.
Yes, Jiang Ning still hasn’t learned how to ride a bike.
So, Chen Yan had to pick me up and drop me off every day.
Since he comes here every day, the security guard, Uncle Zheng, is very familiar with him.
Anyway, when Jiang Ning didn't come out, Chen Yan would sit at the door of the guard room and chat with Uncle Zheng.
When she came out, Uncle Zheng was dancing and gesturing to Chen Yan.
Before Jiang Ning could say anything, the sharp-eyed Uncle Zheng noticed her.
"I won't talk to you today, go back early."
After saying this, Uncle Zheng winked at Chen Yan.
"Uncle, did something get into your eye? Why do you keep blinking?"
Chen Yan was a little confused. They were clearly chatting happily just now, so how could it become like this the next second?
After hearing this, Uncle Zheng was so angry that he almost attacked him?
Who has something stuck in his eye?
Isn't this a hint to him that Jiang Ning is coming?
This kid is really stupid.
"Jiang Ning is off work."
Chen Yan turned his head after hearing this and said, "Let's go."
"OK."
"Then we're leaving. I'll talk to you again tomorrow."
Chen Yan stood up and stood side by side with Jiang Ning.
"Okay, okay. Let's go quickly after get off work."
After saying this, Uncle Zheng waved at them.
The two came out of the guard room and walked home.
Jiang Ning, who was sitting in the back, couldn't help but feel happy: "Chen Yan, there's no need to modify my menu. It's confirmed directly. Director Liu and Chef Wang said to follow my menu."
Chen Yan heard this and said, "I told you this morning that you can do it, but you still don't believe me."
Jiang Ning stuck out his tongue behind Chen Yan and said nothing.
When the two of them got home, the younger sister's meal was already ready.
But now Jiang Weimin comes back later and later.
Before Jiang Ning knew about it, he had been more restrained and would come back for dinner every night.
But now that Jiang Ning knows that he has to go to Wan Zhifang to help every day, he has become even more lawless.
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