Chapter 171 Liu Sanchuan's persistence

Liu Xinghe, who was being criticized, might have said in his mother tongue: "You ate a lot of salted pork." Also, is it possible that there were too few preserved eggs on your plate, and each person ate one chopstick and it was gone.

Forget it, give him some face and let him be proud. Who lets him be the third brother? Liu Xinghe smiled and shook his head and continued to clean up the stove.

"My dishes were eaten first." The floating Liu Sanchuan proudly puffed out his chest, and after criticizing Liu Xinghe, he said proudly:

"I have to study cooking more when I get back, Yunxiao. Maybe one day my cooking skills will surpass yours, and I'll be the best chef in our family again."

Cheng Yunxiao was not annoyed at all, and nodded with a smile: "Chef Liu, I'll be waiting to eat the meals you cook in the future. You must study more, so that you will have a great advantage in finding a wife in the future."

Liu Sanchuan slapped Cheng Yunxiao on the shoulder with sudden realization, and said unhappily: "I was wondering why my sister liked you, it turns out that she was attracted by your cooking skills, you are really something."

After that, Liu Sanchuan put his arm around Cheng Yunxiao's shoulders, leaned close and whispered: "Teach me how to cook, so that when I meet a female comrade I like in the future, I can use my cooking skills to win her favor."

Cheng Yunxiao looked at him and spoke slowly:

"Okay, I'll write a recipe for you when I get home. Cooking is a skill that only comes with practice. You need to cook more. When you get home, you will be in charge of cooking at home. If you practice more every day, it will be hard for you to improve your level. I can come over occasionally to teach you, or you can ask your uncles and aunts."

"Okay." Liu Sanchuan responded happily, but he always felt something was wrong after he responded.

Ning Xiuyun, who was walking over with a broom, happened to hear it and replied casually:

"Third brother, let's do this. From now on, the task of cooking at home will be handed over to you. We all heard it, and we must think about your future happy life and help you become a chef as soon as possible. You all should remember that from today on, the task of cooking will be the third brother's, and we must help him realize his wish."

Liu Xinghe raised his hand and responded: "Yes, yes, I raise my hands and support third brother, and I will definitely help him become a chef."

"I remember, come on, third brother, second brother will definitely lend you a hand." Liu Erjiang nodded closely.

Liu Qingshan, who had brought in a table, also came in to chime in: "Old Third, I have a recipe book here too. I'll give it to you when I get back. From now on, we'll leave the three meals a day to you, and help you achieve your goal of becoming a chef."

"Well, okay, leave it to me. Leave all the cooking to me. I thank my family for their love."

Liu Sanchuan gritted his teeth and took on the huge task of being the chef in the family.

At this moment, he suddenly realized what he had felt wrong before.

Wait here for him.

He looked at Cheng Yunxiao with resentment. He just talked about the dishes cooked by his younger sister, but he set a trap for him. How stingy. Don't think he doesn't know. It's because of this.

Cheng Yunxiao smiled back at him, clenched his fist and made an effort gesture to him: "Support."

"Third brother, you are responsible for researching a good recipe for brine. I believe that your brine will be better than mine."

Liu Xinghe picked up the raw meat in the basin on the table and stuffed it into Liu Sanchuan's arms.

"It just so happens that there is a piece of meat left here. You can brine it tomorrow and practice your skills."

"Okay." Liu Sanchuan hugged the basin and smiled.

"Hahaha, now your mother and I can relax, good job, third brother." Liu Qingshan saw the third brother laughing happily.

Others also laughed happily when they saw him like this, and the joyful atmosphere cleaned up the mess after the dinner in a few seconds.

There was a piglet at home, so the family went back to the countryside before it was too late.

In the days that followed, Liu Xinghe never thought that the joke he made before would make Liu Sanchuan really carry out his promise after returning home. He took over the task of cooking at home and did not allow the family members to interfere. He took over the three meals a day, including the pig food. He

also took the two cookbooks given by Cheng Yunxiao and Liu's father and learned one dish after another. If he did not understand something, he would ask the person concerned. He was very eager to learn. He cooked two dishes from the cookbook every day. After a summer, he still insisted on cooking. Not to mention that his cooking skills really improved.

Liu Xinghe could feel his progress every time he ate the dishes he cooked. Later, when he ate his dishes, he even felt that some of his dishes were better than those of Cheng Yunxiao and Liu's father.

Liu Sanchuan completely absorbed the essence of the two "chefs" and learned to cook his own unique flavor. Practice

makes perfect and persistence really pays off.

Now Liu Sanchuan has learned to enjoy cooking for himself. He has improved his cooking speed and learned how to flip the wok. He likes to show off his skills when there are people around.

If he cooks on the stove, he flips the wok so hard that you can see the flames rising and then a dish is ready.

On the first night of December at the end of 1976, Liu Sanchuan returned home happily. After returning home, he rolled up his sleeves and cooked a large table of delicious dishes.

After the whole family gathered and sat at the table, Liu Sanchuan, with a flushed face, stood up with a cup in his hand, looked at his curious family and said loudly: "I have great news to tell you."