Bai Guoguo didn't take Li Dongyang's affairs seriously. That coward was more than enough for her to deal with.
If Li Dongyang dares to harass her openly, Bai Guoguo will let him know why the flowers are so red!
If she doesn't make him see stars and shine brightly, she is not named Bai.
When Bai Guoguo thought of this, he chopped the meat a little harder.
Roe deer meat is lean and a bit fishy. Rinse the ginkgo nuts several times with clean water and cooking wine, then add the chopped meat filling to the onion and ginger water.
Drain the water and mix it with 1/3 bottle of Chongqing Xiaomian chili sauce. It was not spicy enough, so I sprinkled some pepper powder into it.
Mix the minced meat until firm and set aside.
Place the fermented dough on the large wooden board and roll it into a large rectangle with a rolling pin.
These noodles were fermented before the ginkgo was minced. Because yeast powder was added and the weather was hot, they fermented quickly.
Basically, you can use these noodles after the meat filling is mixed.
Knead the dough to release the air, roll it into a rectangle, and spread the mixed meat sauce inside.
Finally, roll it up, put it in a large steamer, and steam it for 20 minutes.
This is how Bai Guoguo learned to make big meat dragon from online tutorials.
The steamed meat dragon looks delicious. You can cut it into pieces and eat as much as you want.
Tender eggplants and potatoes are still being cooked in the pot under the steamer. Mash the potatoes into a paste, tear the eggplant into strips, add some mashed garlic, chili oil, and sesame oil. It will be so fragrant.
The vegetable basket hanging from the eaves still contained the green onions, green peppers, and cabbages that Aunt Wang had sent two days ago.
Bai Guoguo thought about it and took down the green pepper, planning to stir-fry some green pepper and potato shreds later.
Let’s make the sleeve-swinging soup, which is made by adding an egg drop to a clear lard soup and sprinkling some chopped green onions.
Simple and delicious.
After the big meat dragon was out of the pot, Bai Guoguo added oil to the pot and poured the spicy rabbit cubes back into the pot.
This time she fried the spicy diced rabbit until dry and sprinkled a handful of sesame seeds in it. It was more flavorful and delicious than yesterday.
Bai Guoguo put a plate of the fried spicy rabbit cubes on the dining table, and put the rest in a small bowl in the cupboard.
Those were to be cooled and put into glass bottles for He Gang to take with him to eat on the road and in the army.
Wash the pot clean, put oil in the pot, pour in the chopped green pepper shreds and stir-fry, then add the shredded potatoes that have been soaked in water twice.
After stir-frying for a while, add salt and adjust the seasoning simply. The green pepper and potato shreds are ready.
Put the shredded potatoes on the dining table, wash the pot again and add water, then add a little lard after the water boils.
Beat two eggs in a bowl, wait for the water to boil, tear some seaweed and put it in the pot, then add a spoonful of salt.
Use a spatula to stir the boiling water in the pot into a vortex. Use one hand to evenly pour the egg mixture in the small bowl into the pot.
When the eggs solidify into flocs, sprinkle in a handful of chopped green onions, and a bowl of simple sleeve soup is ready.
It was hot at noon, so Bai Guoguo took out a lump of pickled cabbage, washed it, cut it into shreds, added a little red oil and mixed it well. It was the perfect appetizer and side dish.
As soon as Bai Guoguo's meal was ready, brothers He Gang and He Hongjun arrived on time.
They walked into the backyard with great ease, bearing the gazes of the educated youth in the yard.
"Are these two going to the backyard to look for Bai Zhiqing?"
"Haven't you heard that Bai Zhiqing is dating Captain He?"
"Really? I thought Bai Zhiqing would look for someone from our courtyard."
"You're dreaming! These two must have been together for a long time, otherwise why would Bai Zhiqing's house be built next to the He family's?"
"Is that so? No wonder!"
Several male educated youth gathered together and whispered, making Li Dongyang, who was standing next to them, so angry that he rolled his eyes.
"snort!"
Li Dongyang didn't dare to say anything. He snorted, threw the towel in his hand to the ground, returned to his room and slammed the door.
Everyone has seen Li Dongyang's performance during this period. He is lazy at work, is not liked by his fellow villagers, and is selfish and stingy.
After taking advantage of him a few times, the old educated youth stopped paying attention to him, and Yang Xiaoyong gradually drifted away from him.
This made him feel excluded and betrayed, and his temper became more and more irritable.
He hated these country folk for looking down on him, hated the people in the Youth League Institute for ostracizing him, and even more hated Bai Guoguo for being so blind as to choose He Gang instead of him.
"Just wait for me, one day I will be very successful!"
Li Dongyang gritted his teeth and punched the kang, then his expression suddenly froze and he jumped in pain holding his injured hand.
Bai Guoguo had no idea of Li Dongyang's incompetent rage. She was inviting He Gang and He Hongjun to dinner.
"You've come just in time. The food is just ready. Go wash your hands in the basin and come over to eat."
Bai Guoguo pointed to the basin rack. The enamel basin on it was half filled with clean water, and the soap was also ready.
The two grown men obediently took the water and went out to wash their hands. When they came back, He Gang took the initiative to help them get the dishes.
"Bai Zhiqing, this is too rich. What's this in the steamer? It's a big roll and looks strangely fragrant."
As soon as He Hongjun sat down, he smiled happily. On the table was a steamer with a large meat-wrapped dough roll in it.
There was also a plate of red meat on the table, as well as a large plate of shredded potatoes with green peppers and a bowl of egg soup.
Of course, the pickles were also mixed very nicely, but they were not as good as the previous dishes because they were too noticeable.
These dishes and soups are red, red and green, and yellow and yellow, which are very eye-catching, not to mention the mouth-watering aroma.
He Gang also wanted to know what was steamed in the ginkgo steamer, but he was too proud to tell him and asked He Hongjun to ask.
"There's really a big meat dragon in the steamer. It's actually like a steamed bun, made of flour, but the meat filling inside is roe deer meat."
While answering, Bai Guoguo cut a piece for each of them and put it in a bowl.
"This dish on the table is spicy diced rabbit. It's a little spicy, but it goes well with rice."
Bai Guoguo also cut a small piece for his own bowl, then sat down and started eating.
Continue read on readnovelmtl.com
