At four o'clock in the morning of the next day, Bai Guoguo stopped the alarm clock on the bedside table, rubbed his eyes, and climbed out of bed with difficulty.
The room she lives in now is the one that was just filled with new furniture yesterday.
The paint applied on the furniture is not chemical paint, but natural paint extracted from lacquer trees.
So there was no problem of formaldehyde in the new furniture, and she moved in that night.
Bai Guoguo is from the south, and when the weather is not very cold, she prefers to sleep in bed.
This morning, the car to pick up He Gang is about to arrive.
He Gang said yesterday that since he had made great contributions and was injured this time, the armed forces department of Huixian would send a car to take him back to the army.
Bai Guoguo thought that since he had a car, he planned to bring more things back to the army to distribute to his comrades.
Bai Guoguo has always admired the soldiers of our country, especially those who fight on the battlefield to defend our country.
Now her ability is limited, so she can only make more delicious food for He Gang and his comrades to taste.
In the future, when reform and opening up come, if she can make money, she will definitely find a way to help these lovely soldiers.
For example, you can set up a security company or a logistics company and try to accept more veterans and disabled soldiers.
We can also set up more businesses and take in more military wives, which will stabilize the rear and provide some help to these military families.
Bai Guoguo already has a blueprint in his mind, but it will take some time to implement it.
At the very least, these ideas can only be realized when Bai Guoguo can make a lot of money.
Bai Guoguo never worried about not being able to make money. After all, standing at the forefront of reform, even a pig can soar into the sky!
The day before yesterday, when the meat was distributed, Bai Guoguo got two ribs. Later, He Gang sent her home and brought her a big piece of pork belly.
Bai Guoguo stayed up late last night and mixed the pork belly with some pork belly from her own space and made them into diced meat sauce.
Bai Guoguo got up early today just to bottle the cooled fried sauce.
Bai Guoguo uses soybean paste that she exchanged with villagers to make fried sauce, plus the fermented black bean paste and sweet bean paste in her space.
In addition, some chili powder, pepper powder and chicken essence are added. The diced meat fried sauce is rich in aroma, spicy and refreshing. It is delicious when mixed with rice noodles, or spread on steamed buns.
Add the diced pork belly fried until half dry in the fried sauce, and it will be so delicious when you take a bite!
In addition to the fried pork belly cubes, Bai Guoguo also packed the spicy rabbit cubes into cans.
The bread baked yesterday was carefully wrapped in wax paper, and the biscuits were also wrapped one by one.
In order to extend the shelf life, bread and biscuits are baked very dry. In this weather, it is fine to keep the biscuits for a month or so.
Bread can also be kept for about two weeks, but everyone in the army is a big eater, so Bai Guoguo is not worried about the food being expired.
The expiration date of the ginkgo nuts is written on the oil paper package, so it is fine as long as you eat it before the expiration date.
Bai Guoguo got up early this morning. In addition to packing the above-mentioned food, he also planned to steam a pot of glutinous rice and make rice balls.
He Gang and his team are on the road today and will be delayed for at least four or five hours. There may not be a place to eat along the way.
Glutinous rice is soft when it is cold. It is nutritious and filling, making it the perfect dry food for travel.
The glutinous rice was soaked last night. Just put it in the steamer and steam it for 20 minutes this morning.
Bai Guoguo took a piece of pork tenderloin from the space and cut it into palm-sized pieces.
Then put it on the chopping board and pound it until loose, add salt, peppercorns, chili powder, pepper powder and an egg white, mix well and marinate for five minutes.
After five minutes, add oil to the pan and fry the steak like a steak. After frying, take it out and cut it into cubes on the chopping board.
After cutting into cubes, put it back into the pan and stir-fry until fragrant. The diced meat will be crispy on the outside and tender on the inside, with rich juice and good taste.
For the ginkgo biloba, take out some pre-soaked radish strips and cut them into cubes. Put them in a pan and stir-fry them, season them, and set aside.
Finally, I fried some peanuts, crushed them with the back of a kitchen knife and put them in a large bowl.
The rice ball filling is ready after adding diced meat, diced radish and crushed peanuts.
Bai Guoguo kneads the warm glutinous rice into a ball and hollows out a hole in the middle to put the filling in.
Two spoonfuls of filling are stuffed firmly into each rice ball, then the glutinous rice balls are pinched tightly with hands and wrapped and tied up with fresh wild taro leaves.
This rice ball looks similar to Guangdong's glutinous rice chicken on the outside, but the taste is actually very different.
Guangdong's glutinous rice chicken is salty, sweet, fragrant and sticky, while the glutinous rice balls made with ginkgo nuts are spicy, delicious, soft, sticky and fragrant.
Bai Guoguo believes that He Gang, a man from Northeast China, would prefer this spicy glutinous rice ball to the sweet and salty glutinous rice chicken from Guangdong.
After making the glutinous rice balls, Bai Guoguo found a handbag she had sewn herself with green canvas and stuffed all the food into the bag.
There are eight canned bottles of fried sauce and four bottles of spicy rabbit cubes. A piece of bread is stuffed in the middle of each bottle to prevent collision, and 16 loaves of bread are just enough to fill the bottle.
The top layer of the glass bottle is filled with candies, including a large bag of mints, a large bag of fruit candies, a large bag of White Rabbit milk candies, and a large bag of Drunkard Peanuts.
These candies were bought by Bai Guoguo at the wholesale market before she traveled through time. They were all packaged in transparent plastic bags with no words on them. There was no problem giving them to He Gang to distribute to the soldiers.
On top of the candies were biscuits sealed with greaseproof paper. There were eight packs in total, and these foods filled up a not-so-small canvas bag.
She also used extra-large lunch boxes and filled three lunch boxes with glutinous rice balls, with 6 large rice balls in each lunch box.
This morning, Bai Guoguo kept one of the rice balls made from the glutinous rice steamed this morning for breakfast and put the rest in the lunch box.
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