Bai Guoguo is a person who does what she says. It happened that the next day was a weekend, so she started marinating the ingredients overnight.
She had the most pork stored in her space, with more than 30 pigs, plus a bunch of scattered pork.
All of this meat was bought at a stall selling wild boars. It is a new breed of pigs that is a hybrid of local pigs and wild boars. The meat is tender and has little fishy smell, and tastes particularly good.
Bai Guoguo cut two large pieces of pork belly, each weighing more than 10 pounds. One piece was given to He Gang to make crispy fritters, and the other was cut into small strips three fingers wide to make crispy pork belly.
I also took out some peanuts to make crispy peanuts, and fried some crispy soybeans to make it.
It is summer now, and foods made with ginkgo nuts are low in water and can be stored for a long time.
Considering that they have heavy training tasks and often go out on patrol, they consume a lot of physical energy.
The domestic economic conditions are tight now, and the food in the army is not very good. At most, you can just fill your stomach, but it is impossible to eat very well.
Bai Guoguo took out some flour, sesame seeds, peanuts, walnuts, cashews, macadamia nuts, as well as sugar and milk powder.
The meat that Bai Guoguo used to make crispy pork was stored in the space, and the meat that was used to make crispy pork belly was also marinated with spices and placed in the space.
Soak the soybeans in water and prepare to fry them into crispy beans tomorrow.
Bai Guoguo lit the oven in the yard, put all the dried fruits in the oven and baked them over low heat to dry out the moisture.
The sesame seeds were placed on the top iron plate and soon became toasted.
Bai Guoguo rubbed off the dried peanut skins with his hands, then crushed the sesame powder with a pounding mortar and put it aside for later use.
Then pound the other dried fruits such as peanuts, walnuts, macadamia nuts, etc. one by one.
Light a fire in the big stove, put vegetable oil in the hot pot, and add two spoons of lard. After the oil is hot, remove a few pieces of firewood and keep the fire in the stove low.
Then pour in the flour and stir-fry continuously. After the flour is fragrant, add all the dried fruit powder. Finally, add a little milk powder, a little salt and some sugar.
Finally, mix all the ingredients evenly, let them cool down and put them into jars. The nutritious, delicious and calorie-rich milk tea noodles are ready!
The oil tea noodles made by Bai Guoguo are much more fragrant than the oil tea noodles available on the market at this time.
The oil tea noodles sold by others only have a little sugar and oil added to them. The better ones also have peanuts and black sesame powder added.
But it doesn’t contain as many nuts, dried fruits, and milk powder as ginkgo biloba.
If the oil tea noodles made by Ginkgo could be pressed by a machine, the taste and nutritional content would be the same as compressed biscuits.
Just eating a little bit can immediately provide the body with a lot of calories and nutrition.
After making the oil tea noodles, Bai Guoguo made some crispy peanuts at night.
The smell of fried food during the day is too strong, so I have to do it at night when no one is around.
She wants to make spicy crispy peanuts. Soak the peanuts for 10 minutes, drain the water and set aside.
Beat two eggs, add salt, a little bit of sugar, a spoonful of pepper powder, two spoonfuls of chili powder, and a little bit of thirteen spices.
First mix these things with peanuts evenly, then add dry flour in small amounts and mix well.
Cook until each peanut is evenly coated with batter, then put it into the pan and fry it over low heat until crispy.
When the peanuts are fried until the skin is golden brown, you can take them out and cool them down.
"How about letting me have a look? Hmm~ Not bad, not bad. It's worthy of being made by me, Bai Guoguo. It smells so good!"
Bai Guoguo waited until the peanuts cooled down a little, then took one and put it in his mouth. It was spicy, crispy and delicious.
After the peanuts cooled down, Bai Guoguo took out a large glass jar and put all the peanuts into the jar.
This jar can hold 3 liters of stuff and was used by Bai Guoguo to pickle vegetables before he traveled through time.
Now that she has traveled through time and is still in Northeast China, she can forget about kimchi.
The only kimchi here is Korean kimchi, there is no Sichuan kimchi.
In order to send snacks to He Gang, Bai Guoguo took out four three-liter glass jars this time.
One contains crispy whistles, one contains crispy pork belly, one contains crispy peanuts, and one contains oil tea noodles.
Bai Guoguo, it was already past 3 a.m. when I finished making the crispy peanuts.
The remaining crispy soybeans, crispy whistles and crispy pork belly can only be made tomorrow because she is really too sleepy.
After washing up and doing skin care, she had a good sleep.
It was past 9 o'clock in the morning on the first day when Bai Guoguo woke up from her dream. Even the loudspeaker at work in the morning could not wake her up.
It was obvious that she had been exhausted from staying up late to make something last night, so she slept for so long.
Bai Guoguo made excuses for herself in her mind for staying in bed. After washing up, she took out a small portion of wontons from her space for breakfast.
After breakfast, I watered the strawberries, cantaloupes, watermelons and cherries in the yard.
The strawberries have begun to bloom. Uncle Zhao the Carpenter happily told Bai Guoguo when he met her last time.
The strawberry seedlings they got from Bai Guoguo have also begun to bloom and bear fruit.
Bai Guoguo also gave some strawberry seedlings, watermelon seedlings and cantaloupe seedlings to Mrs. Zhang, Aunt Wang and Li Xiuxiu.
It is better to share happiness with others than to enjoy it alone. It would be better if everyone followed the trend and started planting.
By then, she won’t even have to plant anything, and she’ll be able to buy enough watermelons, cantaloupes and strawberries to eat.
Bai Guoguo’s little abacus is making a lot of calculations!
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