Bai Guoguo braised the pig's head, pig's tail, four pig's trotters, pig's large intestine, pig's heart, pig's liver and pig's lungs.
The other neater meat will be left for cooking the next day or the day after tomorrow.
Bai Guoguo said she wanted to make some cold braised meat in the evening, so Aunt He spent money and collected some cucumbers from the people in the team.
Tonight's meal is multi-grain steamed buns, cold cucumber salad, and multi-grain porridge.
There is one more bag of dough fermented in the evening than in the morning, so I don’t eat steamed buns in the evening, but steamed mantou instead.
Aunt He took Bai Guoguo and the others to soak some rice, sorghum rice, and corn grits to make porridge.
Now there will be dry food, liquid food, vegetables and meat in the evening.
When the meat is almost done, take it out and put it in a large bowl, soaking it in soup to make it taste better.
I washed the big pot and cooked three pots of porridge.
The cucumbers were washed by Mrs. Liu and Aunt Jin, and the garlic was peeled by Li Xiuxiu.
The two young people, Bai Guoguo and Li Xiuxiu, were smacking cucumbers on the chopping board.
These cucumbers were placed in three large basins, and some braised pork head and offal were cut into each basin and mixed together.
Add the cooled braised pork soup, and put some garlic, coriander, pepper powder, chili oil, and soy sauce in a bowl and mix well.
Several large pots of delicious and fragrant cucumber and braised meat are ready.
It was not until dark that everyone got off work and came to get food. Bai Guoguo's cold braised pork and cucumber were well received.
"Oh, this cold dish is so delicious and fragrant!"
"That's right, this offal is much better than my wife's, and it doesn't smell like pig shit!"
The man who said this was dragged away by his wife with his ears twisted.
Bai Guoguo was watching Kuku in the kitchen and he kept laughing.
In the afternoon, the team leader and his men came to watch, and those little hooligans didn't dare to act rashly, so Aunt Wang didn't send the young girls and wives back.
So Bai Guoguo and the others also helped to get food and steamed buns in the afternoon.
In the afternoon, I met several female workers from the pastry factory. When they saw Bai Guoguo, they politely called her the factory director.
Everyone present showed much more respect to Bai Guoguo.
For the next period of time, Bai Guoguo cooked different dishes for everyone every day.
It was something like twice-cooked pork with sauce, but there were many times more garlic sprouts than meat, but everyone still enjoyed it.
There is also steamed pork with potato flour, which has more rice flour than meat and more potatoes than meat, so at least everyone can taste it.
Next up are pork bone stew, steamed buns with sauerkraut, oil residue and vermicelli, small fish stewed in soy sauce, three-strand cold noodles, and pheasant soup with wild mushrooms.
Even the chickens were caught by Bai Guoguo and his men in the woods using traps.
Bai Guoguo also led the female comrades in the dining group to cast nets to catch fish, dig traps, and catch pheasants and rabbits to improve everyone's food.
During this period, Bai Guoguo's popularity in the team was extremely high.
From the age of ninety-nine to the youngest who can just walk, everyone knows that there is a young educated youth in the brigade who cooks delicious food.
It can be said that since Bai Guoguo took over the canteen, the people in the team have been able to eat at least one meat meal every day.
Bai Guoguo would take the female comrades out to find food for them, plus a few pigs that the team leader had killed.
During this year's summer harvest in the Red Star Production Brigade, no one lost much weight.
Some people even gained a little weight.
The most obvious thing is that the children in the village have all grown a lot taller and their faces have become much rosier.
After more than two weeks, the summer rush to harvest and plant officially ended.
The cafeteria was officially closed after hosting a dinner party. It will have to wait until the autumn harvest to reopen.
For a while, the team members felt quite uncomfortable, and some of the gentlemen even complained quietly that the canteen was disbanded and they had to go back to eating pig food.
Some of them accidentally let their wives hear it and got punished.
The saddest ones are the little kids. Now that the cafeteria is disbanded, they can no longer eat the delicious meals made by Sister Xiaobai.
All the kids in the brigade knew that Xiaobai, the educated youth, liked children.
There were a few times when we slaughtered pigs and even saved the bones to cook for the children.
Some people initially thought that this was a waste, and that the children did not do any heavy work, so there was no need to give them special treatment.
It was Bai Guoguo who told the team leader that if children do not get enough nutrition during puberty, it will affect their height and intelligence.
Children are the flowers of the motherland and the hope of tomorrow. What will happen if they don’t grow tall and become stupid?
So the team leader agreed to Bai Guoguo's request. Every time they slaughtered the three pigs, they kept the bones to make soup for the baby to supplement calcium.
Bai Guoguo also had people grind tofu and added a lot of tofu and kelp to the bone soup.
The soup stewed in this way is the most calcium-rich, and the oldest group of people in the village were also given the bone soup.
These elderly people also remember the good things about Bai Guoguo, and even more so the good things about the team leader and the Party.
The summer harvest has come to an end, Bai Guoguo packed up his things and prepared to go on a business trip to Harbin!
Continue read on readnovelmtl.com
