Bai Guoguo had been out for a week, and because he was not used to the diet, his little face became thinner.
But Sister Xu was heartbroken, and Bai Guoguo emphasized that it was because she had grown up, not lost weight.
Sister Xu refused to believe it and firmly believed that she had lost weight because she didn't eat enough.
So Bai Guoguo was pressed by Sister Xu to the edge of the table and ate a bowl of brown sugar and fermented rice balls.
He pushed her into the bathroom and gave her a bath. After drying her hair on the kang, he let her have a good sleep to relieve her fatigue.
After settling Bai Guoguo down, Sister Xu rushed to the kitchen and asked Sister Hu to prepare some nourishing medicinal food for Bai Guoguo.
Now it is early winter, and it is the season to take supplements.
So after Bai Guoguo woke up from a nap, he was greeted by a sumptuous dinner.
There was a table full of dishes on the big round table in the restaurant, including the state banquet dish Sanqi Steamed Chicken from Yunnan Province.
There is radish and mutton bone soup from the north.
There is a local Kyoto dish, spinach with nuts.
There is also a dish from Hunan Province that goes well with rice: stir-fried chicken offal with sour peppers.
Even the dessert is red bean and yam rolls that nourish yin and blood.
The staple food is a bowl of rice made from Heilongjiang Province.
Although it is a standard four-dish, one soup and one staple food, it is indeed prepared with great care.
Bai Guoguo used to be a food anchor and has a good understanding of food culture.
You can naturally see how much care was put into preparing this meal.
Panax notoginseng steamed chicken replenishes qi and nourishes blood, mutton bone and radish soup dispels cold and warms the spleen and stomach, and spinach with nuts supplements vitamins and nourishes blood.
The spicy and sour chicken offal is appetizing, the red bean and yam rolls are nourishing and beautiful, and even the rice used for cooking is grown in the black soil of Heilongjiang Province.
"Guoguo, come and eat. Today's dishes are specially prepared by Mrs. Hu. They are all good for nourishing the body."
Seeing that Bai Guoguo was standing there without moving, Sister Xu gently pushed her.
"Sister Xu, you and Sister Hu are so kind to me, thank you!"
Bai Guoguo turned around and hugged Sister Xu, even though it was Sister Xu and Sister Hu's job to take care of her.
But the difference between being attentive and not being attentive is huge, and Bai Guoguo was still quite touched.
"What are you thanking me for? You're just a carefree little girl. We're happy to take care of you. Come and have dinner! You've lost weight after going out for a while. You need to eat some more!"
Sister Xu patted the little girl's back and said, "This girl has such a thin waist. She must have suffered a lot. She needs to be nourished!"
"By the way, Brother Lei must have been very tired after going out with me. I'll share some of the food with him!"
Bai Guoguo thought of Lei Dalong at this time. During those days abroad, due to dietary differences, He Gang, Lei Dalong and others had not eaten well for several days.
The ten-man team has food prepared in advance in the space, and they eat well, so there is no need to worry about them.
But now He Gang and the ten-man team have returned, and only Lei Dalong is still around, so naturally I have to pay attention to him.
"No need. Their guard squad is eating braised pork and stewed pork ribs today. Besides, those rough guys can't get used to these things. For them, these soups and so on are not as good as a few pieces of braised pork!"
Sister Xu waved her hand and smiled.
Bai Guoguo thought so too. Northern men just like to eat big chunks of meat. They value substance.
"Okay, let's eat quickly. Sister Xu, you've worked hard too, so you should eat more!"
Bai Guoguo first picked up a chicken leg for Sister Xu, and then the two of them had a happy meal.
After cleaning up after dinner, Bai Guoguo changed into some smart clothes and waited for the evening meeting.
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