She sat on the bench, put all the firewood into the stove first, then lit the hay with a match and stuffed it into the stove. When the flame started, she put the cleaned mutton offal into the blanching water, and then kept skimming off the foam.
Her mutton offal not only includes sheep viscera, she also plans to put sheep face meat in it.
Focus on real ingredients and it would be best to attract more repeat customers.
Ji He turned down the fire on the stove and let the mutton soup simmer slowly, while he turned aside and started preparing the marinade.
She also planned to put goose heads, duck heads, and chicken heads in there. Although she couldn't sell them, she still had to eat, so she could braise them and eat them herself.
In addition to these, she also cut some vegetables, including lotus root slices, potatoes, etc., and put them in to stew together.
When Ji He finished his work in the kitchen, he looked at the clock and it was already past one in the middle of the night.
The game hasn't started yet today?
You are so unprofessional. How often do you do it?
Ji He felt a little sleepy. She yawned, made sure that the fire in the kitchen was out, and turned off the faucet that was still running. Then she got up, went to the bathroom, took a shower, and fell asleep on the bed.
The next morning, Ji He woke up on time.
I looked at the clock and it was six in the morning, and the temperature outside was 32 degrees.
Now that she was awake, she no longer lay there. She got up and filled the water tank that had not been filled up yesterday. She took herself a braised duck head and started to eat it.
Although it is cold, it is salty, spicy and delicious.
This duck has a flavor that local ducks don’t have, and the meat is very chewy. Ji He can’t tell exactly what’s so good about it, but it’s delicious anyway.
The duck head is very big and there is a lot of meat on it. I felt full after eating two of them.
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