When Luo Shaoze heard the dishes Li Miaomiao reported, he had no objection, especially since the aroma of the bone soup from the kitchen was already wafting out, Luo Shaoze wished he could have a bowl right now.
"This is already very rich. I will go and light the fire."
Luo Shaoze said this and rushed into the kitchen
Li Miaomiao shook her head helplessly and followed. Pei Guoan had already killed and cut the fish. She only needed to prepare the seasonings and then put it in the pot to cook.
As for the braised tofu, Li Miaomiao was a little picky about the tofu Pei Guoan bought. This tofu was far inferior to the tofu she made from grinding beans at home, and the braised tofu tasted much worse.
"It would be great if I were in the village. I would have a stone mill at home and grind my own tofu. The braised tofu I made would definitely taste better than this."
When Luo Shaoze heard what Li Miaomiao said, he immediately took it to heart. No one knew where Luo Shaoze got the stone mill, but the next day there were two more stone mills in Li Miaomiao's yard.
"Where did you get these? And you got two of them."
Li Miaomiao looked at the two stone mills, one large and one small, and looked at Luo Shaoze with a bit of wonder.
Human beings have enormous potential to satisfy their appetite.
"Don't worry about where you got it. Just try to figure out if it's suitable. I thought a smaller one would be more suitable for you women, but I also realized that you're stronger than most women. What if you need a bigger one? So I got two millstones, one large and one small. You can use them however you want."
"That's great. I can grind the big one into tofu, and the small one into rice flour or something, and make some fine pastries and snacks."
Li Miaomiao was grateful for Luo Shaoze's quick acquisition of two pieces of graphite, and immediately soaked the beans, planning to grind them into soy milk later.
In the evening, when everyone went home, they not only had steamed buns, but also a bowl of soy milk, which had plenty of sugar in it and tasted really sweet.
Pei Guoan went out during the day and came back in the evening. He saw an extra stone mill in the yard and knew who got it without thinking.
Zhou Shao also came with Pei Guoan, and Yan Cheng was also there.
Everyone knows that Li Miaomiao is a good cook, so now that they have some free time, they all come to eat for free.
Luo Shaoze was very dissatisfied with this and could only roll his eyes at Yan Cheng.
Yan Cheng was puzzled and pointed at Luo Shaoze: "What does this guy mean? Could it be that doing farm work for a few days has damaged his brain?"
Pei Guoan answered very patiently: "He is disgusted with you coming here to eat for free and competing with him for food."
Pei Guoan could understand Luo Shaoze's mentality very well. After all, he was the man of the house, and whether Luo Shaoze could stay here for dinner depended on his mood.
As for Zhou Shao, he was the sworn brother that Li Miaomiao had just recognized. Even if Luo Shaoze wanted to dislike him, he didn't have the right to do so. But Yan Cheng, who had not contributed any effort and was not considered a relative of Li Miaomiao, should be disliked.
Yan Cheng understood as soon as he heard it, and looked at Luo Shaoze as if he was an idiot.
"Luo Shaoze, you are becoming more and more promising now. The fire is burning well." Yan Cheng patted Luo Shaoze on the shoulder. It was hard to tell that he and Luo Shaoze were good brothers who grew up together. Now, their brotherhood was just a superficial one.
Luo Shaoze pushed Yan Cheng away in disdain: "That's right, I not only made the fire, but also provided the ingredients for tonight. Unlike you who just eat for free, you didn't bring anything, and you just stood there like a piece of wood, without any expression at all. Don't you know how to help with the work?!"
"Oh my god, Luo Shaoze, you are going to heaven."
"Why do you care what I say? If you come empty-handed in the future, you don't have to enter this door. I don't agree."
Li Miaomiao listened to the two bickering while quickly processing the ingredients with her hands.
Although Luo Shaoze brought a lot of workers to work, Luo Shaoze also took people to clean up the land in the yard over there, loosen the soil, and apply base fertilizer. She didn't trust others to plant the seedlings, so she had to do it herself, and she was busy all day.
Li Miaomiao had promised Luo Shaoze the beef buns. The dough had already risen and the fillings were prepared. After processing the fish, Li Miaomiao wrapped the buns and put them in the steamer.
Taking into account different personal tastes, Li Miaomiao also made another basket of soup dumplings.
The dinner was quite rich. Pei Guoan bought meat and two pig's feet in the morning, and Li Miaomiao braised the pig's feet.
In addition, there were also ingredients brought by Luo Shaoze, which were quite a lot. There were ten kilograms of beef alone. In addition to making buns, Li Miaomiao braised the rest of the beef. She didn't plan to eat it in the evening, but wanted Luo Shaoze to take it back.
Luo Shaoze is a foodie. In order to eat, he probably brought most of the ingredients from home. Maybe someone in the Luo family is scolding him right now. Li Miaomiao is not as complacent as Luo Shaoze.
Not to mention other people, at least Luo Shaoze's parents have to take care of their emotions. It is not easy for them to have such a son.
Luo Shaoze didn't know what Li Miaomiao was planning. He just took the ingredients and didn't care how they were processed. He would eat whatever Li Miaomiao gave him. Anyway, everything Li Miaomiao made was delicious.
"It seems I came at the right time tonight, the dinner is so sumptuous."
Zhou Shao had a big dark circle under his eyes, but he looked at Li Miaomiao with a smile.
"Yes, Pei Guoan bought a lot of meat today, and Brother Luo also brought a lot of ingredients. I also made soy milk in the afternoon, and I have tofu soup in the evening."
The salty tofu pudding made by Li Miaomiao is also a specialty. Compared with the sweet tofu pudding, the salty tofu pudding has a unique flavor, especially with the addition of Li Miaomiao's cooking skills.
There was a large table full of dishes for dinner that night. Even though Li Miaomiao made the portions generous, the grown men still ate them all up in no time, leaving no soup on the plates.
Several people touched their stomachs. They were all restrained people and it was rare for them to eat so much.
Pei Guoan was fine. He was used to eating the dishes cooked by Li Miaomiao and knew how good his wife's cooking skills were.
Zhou Shao and Yan Cheng finally understood why Luo Shaoze wanted to stay with Li Miaomiao. He would rather work as a hard laborer for Li Miaomiao and be happy with it. For foodies, nothing is more attractive than delicious food.
"You still say I'm useless, but look at yourself, you wolf down your food and even try to snatch it from me, like a refugee who hasn't eaten in days!"
Luo Shaoze despised Yan Cheng very much and sneered at him again.
"Luo Shaoze, do you think I'm a pushover? Don't think I won't beat you up just because we grew up together as brothers!"
Luo Shaoze chose to shut up only after meeting Yan Cheng's ferocious gaze. Anyway, he had eaten enough tonight, so he didn't bother with this bastard Yan Cheng and even beat him. Is he, Luo Shaoze, a vegetarian?
"Okay, now that you're full, go back. Look at your behavior."
After Zhou Shao said this, he still maintained the demeanor of a noble gentleman and walked away. He also brought a portion of braised beef and soup dumplings prepared specially for Li Miaomiao for him to have as a midnight snack. This was the benefit for him as his brother.
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