Li Miaomiao said that she was also a very righteous person, and she would be willing to help Luo Shaoze in order to let him teach his family's group of bad relatives a lesson.
"Miaomiao, you are so kind. As long as I have your support, there will be no problem with my dad. You don't know that last night, except for my mom, my dad didn't let anyone else eat the soup of the dish you cooked." Luo Shaoze said with some pride.
Or is it that he, as a son, understands his father?
Li Miaomiao's mouth twitched. It turned out that Luo Shaoze's love for food was hereditary.
"Okay, to support you, I'll cook delicious meals for your parents every day. They must be so delicious that your dad won't even leave any soup for others."
Li Miaomiao said this, and seeing Luo Shaoze like this, she knew that he must not have had breakfast yet, so she went to the kitchen and cooked a bowl of dumplings for Luo Shaoze.
"Is Guoan out?"
"Yeah, he went out early in the morning, probably still busy with those things. I think he has some clues."
Luo Shaoze nodded: "It's better this way. Let's end it as soon as possible. Otherwise, there will always be a string in my heart. Those people on the other side of the sea will really do anything to hurt me."
"That's right. The sooner we can get this done, the sooner I can bring Xiaofan and the others over."
It would be fine if Li Miao didn't think about it normally, but once she did, she couldn't help it. She had such a sweet and well-behaved son, she had to take him to her side as soon as possible. Even if it was only every two days, someone would give Pei Guoan news to let her know her son's condition, which would be the same as if he had him by her side.
"Your little guy is really sensible and smart. He is worthy of being your and Pei Guoan's son."
Luo Shaoze always praises Pei Yifan when he mentions him. He really likes this kid.
While the two were talking, workers came outside.
Everyone came here after having breakfast, but Li Miaomiao also knew that everyone probably just ate breakfast, and it was rare for people to have enough to eat these days, so she went to the kitchen to prepare snacks. This is also the rule for rural families to ask others for help. I don’t know if this is the rule in the city, but you can’t let people work on an empty stomach.
Li Miaomiao didn’t have any new ideas for dim sum, just steamed buns. However, she ate white buns every day, and it was not clear whether she could afford it or not, and it would not have a good influence either. So this time, she added a lot of corn flour and made corn buns.
The cornmeal that Li Miaomiao bought from the system space was ground very finely. The steamed buns made from it by mixing it with flour were just as soft and delicious, with a sweet aroma of corn. They tasted no worse than white flour steamed buns.
There is also a pot of bone soup, which Li Miaomiao stewed early in the morning. It contains several pork bones and Li Miaomiao’s own secret seasoning from the space. When it is served, it is sprinkled with some chopped green onions, which makes it fragrant.
Seeing Li Miaomiao bring out the prepared snacks, Luo Shaoze was the first to fill a large bowl with bone soup without hesitation, and started eating with the corn buns. The food tasted so delicious that if Li Miaomiao hadn't made it herself, people would have thought that Luo Shaoze hadn't had breakfast.
"Miaomiao, your cooking skills are amazing. You can make the bone soup so delicious. And these cornmeal buns, I've eaten them before, they were hard, but the ones you make are sweet and soft, even better than white flour buns."
Hearing Luo Shaoze say this, everyone nodded.
Luo Shaoze finished eating a few corn buns and picked up the big bones from the pot. He chewed them so deliciously.
Li Miaomiao has now become accustomed to Luo Shaoze's behavior, so she just ignores him and waters the seedlings in both fields with water mixed with plant nutrient solution, then returns to the kitchen.
As usual, lunch had to be prepared. Li Miaomiao cleaned the pig head and pork belly that Pei Guoan had bought and braised them. She also stewed the meat inside and took it out. She did not throw away the remaining bones and put a large pot of radish in to stew slowly.
Li Miaomiao remembered that her grandmother made this method when she was a child. She stewed pork bones with radish once, and then stewed them a second or third time. She remembered that the taste was very good.
They didn't eat white rice for lunch. In addition to corn buns, Li Miaomiao made sweet potato porridge and stewed a large pot of potatoes with cured pork ribs. Although potatoes are also food for families in the countryside and are not that valuable, Li Miaomiao was willing to add more ingredients, and the taste was still very fragrant.
Pei Guoan didn't come back at noon, so she and Luo Shaoze didn't cook any separate dishes and ate with the workers.
In the evening, Li Miaomiao asked the workers to distribute steamed buns as usual. There were several big pots of bright yellow corn buns. The workers happily divided them up. They also knew that Li Miaomiao had limited food, so she came up with this method. It was still delicious. They had to finish the work quickly, otherwise, with so many people eating like this, who could afford it?
Li Miaomiao didn't even need to show up to distribute the steamed buns, Luo Shaoze took care of it. Li Miaomiao was preparing dinner in the kitchen.
Although she didn't know whether Pei Guoan would come back, Li Miaomiao was still prepared to go. She was not sure whether Zhou Shao and Yan Cheng would come today, so she also prepared extra portions for two people, and some for Luo Shaoze to take back.
Thinking of this, Li Miaomiao simply bought another six pounds of pork belly, two pairs of pig trotters, and a hundred eggs from the system space, filling the cupboard with rice and flour.
Anyway, she went out to buy vegetables today and put them all in a big backpack, so no one knew what she bought.
On the stove was a dish of pheasant stewed with mushrooms that Li Miaomiao had been stewing for a long time. She cooked two of them at once, one for them to eat in the evening and the other for Luo Shaoze to take back.
Luo Shaoze came in after distributing the steamed buns outside. When he smelled the fragrance from the stove, he couldn't help swallowing.
"Miaomiao, if there are any vegetables that need to be washed, leave them to me, I'll do it!"
"Okay, go pick some chives in the back and fry some eggs with them tonight. After you pick the chives, wash the steamer because I still need to steam buns tomorrow."
In the evening, Li Miaomiao did not make steamed buns, but steamed a large pot of rice and made a lot of dumplings.
"Okay, no problem, I'll go right away."
Luo Shaoze, who would never even help to fix a fallen oil bottle at home, was now very diligent. He finished all the tasks assigned by Li Miaomiao and even went around the field again. Seeing that Li Miaomiao had already watered the field, he couldn't resist the urge to water it again.
Yan Cheng came over at the appointed time and made fun of Luo Shaoze.
Luo Shaoze looked at Yan Cheng with disdain: "A young man like you who has never touched water in the world of spring water, of course, will not understand the joy of labor. I also helped to grow these vegetables, so you can't eat them for free when the time comes!"
Yan Cheng tutted his words and waved the thing in his hand in front of Luo Shaoze: "Look at you being stingy, am I a freeloader? Do you see what this is? Then you will know whether my mutton is delicious or not."
Seeing the mutton that Yan Cheng brought, Luo Shaoze didn't shut up either: "You come here to eat meal after meal, it's not right to bring anything with you, otherwise if you come here to eat for free a few more times, I will definitely kick you out!"
Continue read on readnovelmtl.com
