"Good wine!" Yang Jing couldn't help but praise it again. In comparison, Yang Jing even felt that the two bottles of five-star Moutai from Jiang Bin, which were more than 30 years old, were not as good as this jar of old wine in terms of taste.
After all, this is an old wine that has been stored in cellars for more than 60 years. The taste of this highly pure grain wine with an alcohol content of about 60 degrees is simply indescribable after being stored in cellars for such a long time. It is definitely not comparable to famous wines such as Moutai and Wuliangye.
It is said that old wine stored in the cellar for so many years should have some peculiar smell, and it is best to drink this kind of old wine with new wine to bring out the best taste. But this jar of old wine obviously has no peculiar smell at all, and there is only a mellow fragrance that makes people linger. And this jar of old wine obviously does not need to be drunk with new wine, and it tastes more mellow when drunk directly.
The most important thing is that although this jar of old wine has been stored in the cellar for more than 60 years, its alcohol content should not have decreased much and should still remain at around 60 degrees.
This is enough to show that Chengzi’s ancestors had very advanced cellar storage technology!
Yang Jing wiped the wine from the corner of his mouth with his left hand calmly, and the Holy Ring immediately gave an accurate answer.
“Erguotou, 1952, Bi Qinghai, Bi Yuanze.”
Yang Jing was completely relieved now. Judging from the year the wine was brewed and the name of the brewer, it was obviously brewed by Bi Fucheng's grandfather and grandfather. No matter who brewed it, this jar of wine was indeed brewed in the 1950s and has been stored in the cellar for 66 years.
"Uncle, aunt, can we go over and take a look at the old wine now?" After Yang Jing tilted his head back and drank the less than one or two ounces of old wine left in the glass, he asked Bi's father and mother directly.
Yang Jing really didn't want to miss such good wine. The price didn't matter. The right thing to do was to quickly hold the wine in his arms!
And to be honest, this kind of wine that has been stored in the cellar for 66 years only sells for 200,000 yuan for a jar weighing two kilograms. This price is definitely a very reasonable price, even a super low price.
A bottle of "Wheel Five Star" Moutai produced by the state-owned Renhuai Distillery in Maotai Town in 1953 was sold for 1.5 million yuan, while a bottle of Moutai produced in 1956 in a well-preserved earthenware bottle was sold for a high price of 1.84 million yuan. As for the bottle of Lai Mao produced in 1935, it set a record of 10.7 million yuan for Chinese liquor auctions!
To be honest, this jar of wine may not be as good as that bottle of Lai Mao, but it is definitely not much worse. After all, this jar of wine weighs two kilograms. Although it may be less than two kilograms now, it is also an old wine that has been stored in the cellar for sixty-six years.
Moreover, the quality of Erguotou liquor produced more than 60 years ago is not much worse than that of Moutai. It is also a genuine pure grain liquor.
Such a jar of old wine was sold for only 200,000 yuan, this is really a bargain!
When Father Bi and Mother Bi heard this, they smiled. Father Bi said, "Okay, I can take you there right now."
The group came out of Chengzi's house and walked out along the alley. After less than two minutes, they arrived at the embankment on the north side of the village.
A small road has been built on the Huaihe River embankment, and some vehicles are running happily on the small road. To the east of the embankment is the Huaihe River, a tributary of the Chaobai River. However, because a Huairou Reservoir was built upstream, there is not much water in the Huaihe River.
The ancestral home of Chengzi's family is on the west side of the dike road. In fact, it was a good idea for Chengzi's grandfather to build a winery here. The Huai River is under the dike. There was no Huairou Reservoir at that time, so the water volume of the Huai River was sufficient and the water quality was also very good. It is not far from Yanshan Mountain in the north, and the water flows out of the mountain to reach here. The water quality is sufficient and it is very good for making wine.
Less than five minutes after walking along the embankment road, we arrived at a ruin that could no longer be recognized as a house. This was the ancestral home of the Chengzi family.
Seven or eight old men were guarding the ruins. Chengzi said to two of them, who were in their forties, "Uncle, uncle, I brought my friends here to look at the old wine."
The oldest middle-aged man nodded, reached out and turned on a switch, and several high-powered halogen lamps immediately illuminated the surrounding area...
PS: I would like to thank "Glasses Glasses" for the reward of 500 and "Iced Octave" for the reward of 100.
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