We had dinner at a farm house next to the project department.
The project department where Yang's father works has been here for more than two years, almost three years. This project is not small, and there are hundreds of construction workers alone, so a small market has spontaneously formed around the project department's residence.
Just like this farm house restaurant, it was developed relying on the project department.
The owner of the farm house was originally a farmer from a village near the project department. However, he had a good vision and knew that the project department that was under construction outside all year round had no shortage of money. So he decisively took out a loan and used his own house to build such a farm house.
Moreover, the boss knows very well that if he wants to satisfy these wealthy construction workers, the food must be large in quantity and delicious. Otherwise, these wealthy workers will not take care of your business for no reason. They all have cars, and when they want to eat, wouldn’t it be more comfortable for them to drive directly to the XS district of the city to eat instead of eating here?
Therefore, the boss put a lot of effort into the food and service environment, making this small farm house very upscale.
The result is really good. When the project department invites guests to dinner, unless the guests have any requirements, it is basically held here.
After all, the boss really put a lot of thought into the food, and the several signature dishes here are all authentic game which is relatively rare nowadays.
Like whole lambs from the prairie, mountain products from Guanshan and Haitangshan, wild rabbits and pheasants purchased from local farmers, and wild fish and turtles from the Fosi Reservoir and Youlin Reservoir...
Anyway, the boss will prepare whatever the customers like to eat that is fresh.
When Yang's father went home for the Chinese New Year, he mentioned this farm stay to his family. Now they can finally eat the food here. Needless to say, the three of them, including Yang Jing, are quite looking forward to it.
The day's anticipation was not in vain. The dinner prepared by Yang's father really made Yang Jing and the other three enjoy it very much.
There were not many types of dishes, and only four main courses, but these four dishes really scared Yang Jing and the other three.
The four main dishes are home-cooked fish stew, braised hare, braised lamb chops, and the last dish is chicken stewed with hazel mushrooms. They are not very exquisite dishes, but the portions of these four main dishes are really too big, and they are all served in basins...
That’s right, it’s the stainless steel basin that’s about the same size as the one we usually use to wash our faces!
The uncle was happy, "Brother, this is such a big portion. I can eat as much as I want this time."
My uncle also laughed and said, "I haven't seen such a large amount of food in a long time. I must eat more later!"
Yang Jing said nothing, he just picked up the chopsticks and secretly picked up a piece of braised rabbit and put it into his mouth and devoured it.
Dad Yang glared at his son, and Yang Jing smiled and gave his father a thumbs up.
The remaining four dishes are cold dishes, eaten with wine.
Yang's father directly took out four bottles of Fuxin's local specialty wine, Sangou Special Liquor. Yang Jing took a peek and saw that it was 52 degrees...
While Yang Jing was pouring the wine, Yang's father said, "Big brother, Xiaolong, eat to your heart's content. The food in this restaurant is not as exquisite as those in big restaurants, but it is large in quantity and delicious. These dishes are the signature dishes here. We must order them every time we come here, and they taste very good. This fish was just caught from the Buddhist Temple Reservoir this afternoon. This grass carp weighs more than ten pounds. The chicken is stewed with hazel mushrooms. The chicken is free-range and the hazel mushrooms are picked from the mountains. They are absolutely natural. The rabbit was caught by the boss this morning with a trap in the field. A few pieces of pork belly with skin are put in it. It tastes very good."
They didn't eat much when they went out in the morning, and they just had a quick meal at the service area on the highway at noon. Now the three of them's stomachs are protesting.
Father Yang picked up the wine glass and started the conversation, and the four of them started eating immediately.
It’s true, these four main dishes tasted really good. I guess the food in those big hotels tastes about the same.
All four of them could drink. Yang Jing's alcohol tolerance was a little lower, but drinking 70 or 80 grams was no problem. As for my uncle, my eldest uncle-in-law and my father, they were all masters of drinking. After drinking one pound each, they went on to do what they had to do.
Just after taking two sips, there was a knock on the door of the room, and a middle-aged man with a strong look came in.
Yang Jing knew this person. He was his father's childhood friend and is now the manager of this project department.
This manager has a very peculiar name, "Malu", and his relationship with his father is beyond description. When Yang Jing was a child, he was often held and played by Uncle Ma.
Three years ago, after Dad came back from Ethiopia to build a road, Malu's project just started, so Malu called Dad over. Dad Yang had been abroad for several years and wanted to take a break, but Malu insisted that Dad come over to help, so Dad came over to drive for Malu.
Of course, Dad Yang also serves as the deputy director of the project office, which is mainly responsible for the logistics supply of the construction site.
Logistics is a business that the project manager attaches great importance to. If you are not a familiar person to the project manager, you cannot take on the role of logistics supervisor.
In the morning, Yang's father told Malu that his son had returned from England and would come to see him with his brother-in-law and brother-in-law. Malu came over to toast him.
Malu accompanied his uncle and uncle for three drinks before saying goodbye, leaving time and space for the family. Of course, before leaving, Malu also said to Yang's father: "You don't have to go to work tomorrow and the day after tomorrow. Spend some time with your family. You can drive the Prado and take your family to the grassland. Well, just put this dinner tonight on the company's account."
"Old Yang, you are a very respectful boss. You took time out of your busy schedule to toast three people. That's really a very authentic thing." My uncle said with a smile when Malu walked out of the room.
Father Yang nodded and said, "There are no outsiders here. Malu and I grew up together. This is not a problem for Malu."
After a pause, Yang's father asked his uncle, "Old Sun, what have you been busy with recently? I heard from Li Ping that you are looking after the store for your daughter now?"
The eldest uncle nodded helplessly, "My daughter and son-in-law opened a seafood store. They both don't have time, and Zhezhe is pregnant with her second child, so they asked me to look after the store. Alas, I told them not to do this at the beginning. Nowadays, it's not easy to run a seafood store. What's the matter, let me be right, this store has been open for more than a month, and the business is not very good. Now Zhezhe and Xiaonan are preparing to transfer this store."
Father Yang shook his head and said, "These kids just don't listen to us. Come on, Old Sun, let's have a drink!"
Yang Jing has two uncles. Yang's father has the best relationship with the eldest uncle. The second aunt is also good, but she is now overseas to provide power and cannot come back for the New Year. It has been more than a year since I last met Yang's father...
PS: I would like to thank "天下魔游" for the 1000 yuan reward. He is also an old brother! Thank you for your support!
Also, it's Monday now, and I'm in urgent need of votes of recommendation from my brothers and sisters! I'm begging for it!
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