Sure enough, one of the waiters came up to them with a smile after seeing Yang Jing and his group walk into the bun shop.
There are sixteen people in Yang Jing's group, and they are definitely big customers here.
The waitress first spoke something in Spanish, and she spoke it very fluently, which might be because she said it so often.
However, after seeing Yang Jing smiling but not saying anything, the waitress immediately switched to Mandarin and asked, "Sir, are you traveling from China? What would you like to eat? We have authentic Shandong cuisine and delicious big buns."
Hearing the familiar "Tianpu dialect" - Tianqu Mandarin, Yang Jing was also happy and asked in Tianqu dialect: "Sister, are you from Tianqu?"
Upon hearing Yang Jing's somewhat rustic Tianqu dialect, the waitress was also happy, "Hey, fellow countryman! I'm from Tianqu Wucheng Si Nu Temple, sir, you are......"
"Haha, it's not far away. I'm from Tianqu City, but I'm from Hexi."
"Oh, that's really not far away." The waitress was so happy that her back teeth could be seen. It was obvious that she was very happy.
Gege was also a little dumbfounded. It couldn't be such a coincidence that when she came to Paraguay, thousands of miles away from home, she could actually meet a genuine fellow villager from the same place as Yang Jing.
These are real fellow villagers - although Si Nu Si belongs to Wucheng County under Tianqu City, Si Nu Si Town borders the urban area of Tianqu City.
The Grand Canal has a hub lock in the town of Si Nu Si. If you take a boat southward from the Grand Canal Leisure Park built by Yang Jing, you can reach Si Nu Si in less than ten kilometers, which is even closer than the route from Hexi to Hedong Development Zone!
This is a real fellow villager.
The waitress obviously didn't expect to meet a real fellow from Tianqu here, and she was very happy. Then, under the stunned gaze of Yang Jing and his group, the girl ran to the kitchen.
What the hell, what's this? Why don't they even care about the customers?
But the girl quickly gave the answer, because less than twenty seconds after the waitress ran into the kitchen, a sturdy middle-aged man ran out of the kitchen excitedly, wiping his hands.
The waitress pointed at Yang Jing and the others a few times and said a few words. Then the middle-aged strong man immediately came up to them with a smile on his face. He spoke in the Tianqu dialect that Yang Jing was most familiar with.
Now Yang Jing understood that the waitress just now was the daughter of the chef and store owner, and the store owner also had a son, but because he had gone out to purchase, he would have to wait a while before he could see him.
This situation is very common abroad. Many Chinese people who go abroad to work hard open restaurants. The boss is also the chef, and then the whole family works together. When Yang Jing first went to the Cardiff second-hand book market with Guo Xiaoxiang to deal with the books he got from Waldi Castle after getting the Holy Ring, he met a fellow from Tianqu who opened a Lu restaurant. The Qihe native named Sun Chunsheng worked hard in Cardiff with his daughter Sun Xiaoyue.
Wang Qingyong, a native of Tianqu, is a family of four. He is the boss and chef, his son is a chef and buyer, his wife is in charge of collecting bills at the counter, and his daughter works as a waitress in the restaurant lobby with some hired people.
This is also a very common situation among Chinese people who open restaurants abroad.
"Why did you think of opening a bun shop here?" After entering the only large single room in the bun shop that could accommodate sixteen people and sitting down, Yang Jing asked his fellow villager with a smile.
"Well, it's a long story about a child without a mother." Wang Qingyong said as he handed Yang Jing a cigarette. Yang Jing waved his hand to refuse the cigarette. Wang Qingyong then lit a cigarette for himself and took a puff and continued, "The child's uncle is in the foreign trade business. He settled down here a few years ago. During the Chinese New Year of 2011, my eldest brother-in-law returned to China and told me that running a restaurant business there would definitely be a big success. At that time, I opened a steamed bun shop on Lujia Street in Tianqu, and the business was not very strong, so I discussed it with my wife and the whole family came here."
"Is business here okay?"
"Well, business is much better than back home. Our buns have thin skins, big fillings, and good taste. I studied cooking, and there are many Chinese here, so our buns quickly became popular here. After running the bun shop for two years and making some money, I bought this store and started both the restaurant and the bun shop. Now I can make a hundred or eighty yuan a year, which is much better than back home."
What Wang Qingyong called "a hundred and eighty" was not a hundred and eighty yuan, but a million and eighty thousand. If you put it that way, it was indeed much better than living in China.
However, this situation is not without cost. The cost is that they have not been back for a year in the nine years since they came to Oriental City, Paraguay. His son and daughter also went to elementary school, junior high school and high school here...
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