"Xiao Jing, this is James Liu, the boss of Link Garment Company, this is Jack Zhou, the boss of Sherman Garment Company, this is Brian Zhao, the boss of Chambers Fabrics, and this is John Wu, the boss of Danger Home Furnishings Company. Guys, this is the young and promising Mr. Yang Jingyang. Don't underestimate him because he is my boss now. I have to call him boss."
Outside the gate of Yanjing International Airport, Zhao Meng, with a slightly tired look on his face, introduced the two parties.
Zhao Meng kept his word. Since he had promised to get orders for Yang Jing, he actually brought four bosses all the way from the United States to China.
Yang Jing said with a warm smile on his face: "Welcome, welcome home everyone! I have prepared the best hotel and welcoming banquet for you, I hope you will enjoy it."
These words made the four bosses, who were obviously of Chinese descent, smile. It was obvious that Yang Jing's words were very much to their liking, so the four of them expressed their gratitude in not very standard Mandarin.
Led by Yang Jing, the group left the terminal building, got on the Mercedes-Benz S600 rented by Yang Jing, and drove all the way to Yanjing City.
Since they were all Chinese, Yang Jing did not book any other hotels, but directly booked the Pangu Seven Star Hotel. This hotel is not only one of the top hotels in Yanjing, but also has a unique Chinese style. The most important thing is that the food here is very authentic.
I heard from Zhao Meng before that these four people were second or even third generation immigrants. They were all wealthy and had stayed in many five-star hotels. So Yang Jing became interested.
When compatriots return to China, they naturally want to stay in hotels with national characteristics, and in Yanjing, such a hotel is none other than Pangu Plaza.
Sure enough, when the car stopped in front of Pangu Plaza, the four bosses all showed satisfied looks on their faces.
The next step was to wash up, and then the four of them, accompanied by Zhao Meng, came to the reserved room. The large revolving table in the room was already filled with sumptuous dishes, mainly Cantonese cuisine.
Long before Zhao Meng and his team came to China, Yang Jing had already received the information Zhao Meng had sent him in advance - information about these four Chinese bosses.
These four people are all genuine Chinese, two of them are third-generation immigrants, and two are second-generation immigrants. The four of them have one thing in common, that is, their hometowns are all in Guangdong Province. Therefore, Yang Jing prepared a table of rich and authentic Cantonese cuisine at noon today.
The Cantonese cuisine made by the Cantonese chefs of the Seven Star Hotel is naturally incomparable to the Cantonese cuisine made in those Cantonese restaurants in San Francisco, Los Angeles, and New York's Chinatown. This is genuine authentic Cantonese cuisine, and many of the dishes are difficult to find such authentic cooking methods even in Guangdong province.
As for the wine, it was even simpler. There were a lot of old wines in Yang Jing's space. He just took out ten bottles of Wuliangye produced in the early 1970s, which was enough to surprise the five people including Zhao Meng.
This kind of Red Flag Wuliangye produced in 1971 appeared in the auction two years ago, and one bottle was sold for nearly one million national currency. And these ten bottles are all this kind of Red Flag Wuliangye produced in 1971. If calculated according to the auction price, it is worth nearly 10 million national currency, which is about 1.5 million US dollars in US dollars!
They are all of Chinese descent, so they naturally know how precious this Wuliangye, which has been preserved for nearly fifty years, is. Moreover, they are all of Chinese descent, so they are very fond of Chinese liquor.
Therefore, Yang Jing's careful arrangements naturally received unanimous praise from the four bosses.
Although this 60% Wuliangye tasted good, the five people including Zhao Meng did not drink much. For them, this kind of wine was too strong...
But they ate a lot of the dishes on the table. They couldn't usually eat such authentic Cantonese cuisine.
At the dinner table, Yang Jing wisely did not talk about business matters, but instead discussed the changes in China with the four bosses.
Finally, after some toasts, although they didn't drink much, the four bosses were a little drunk. After all, they had just rushed to China from the west coast of the United States thousands of miles away, and the fatigue and jet lag made it easy for them to get drunk.
But this is just right, I can adjust to the jet lag while I’m still drunk.
Sure enough, the five people including Zhao Meng started to adjust to the jet lag in the afternoon and slept until the early morning of the next day.
After breakfast, the group took a bus to Yanjing South Station. Although they could also drive to Tianqu, both Zhao Meng and the four bosses wanted to take the famous China High-speed Railway. Therefore, Yang Jing temporarily changed the itinerary plan and the group took the high-speed rail back to Tianqu.
The high-speed railway with a speed of over 300 kilometers per hour and extremely stable operation status made the four bosses and Zhao Meng praise China's high-speed railway. For example, Brian Zhao, the boss of Shangbosi Textile Industry, has a lot of business in Japan, so when he goes to Japan, he often takes the famous Shinkansen in that country.
"Our country's high-speed rail is still more comfortable! It is much better than the Japanese Shinkansen! Not only the speed, but also the operating stability and service attitude are impeccable, far exceeding the Shinkansen!" Brian Zhao said excitedly, while his eyes were always on the cigarette standing upright on the window sill.
The Beijing-Shanghai High-Speed Railway has extremely high operating stability. At speeds of over 300 kilometers per hour, a cigarette standing upright on a windowsill will not fall over for a long time. This is enough to prove how stable the high-speed railway is.
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