Geng Tian and Geng Di also secretly glanced at Qin Nian several times, and both thought that the girl was very pretty.
No one in the surrounding villages has ever seen anyone prettier than her. Compared with Tang Xiaomei, she can beat Xiaomei from Dahe Village to Yi County.
It’s not enough to get to Yi County, there are still nine more bends of eight hundred miles to go.
Yao Hua held Qin Nian's hand, with a bit of envy on his face:
"Oh, such a good girl was met by our Geng Feng. He is so lucky. Mei Zi is also a lucky person."
"Xiao Nian is straightforward, capable, and pretty."
Wu Kuai Tui took over the conversation: "I have been a matchmaker for so many years, and it is rare to see a girl like Xiao Nian."
He looked up and saw Mrs. Li standing next to him, and hurriedly added, "And Aunt Li, she's the easiest person to talk to."
"That's right. I never make things difficult for others."
Mrs. Li showed a smug expression, leaned on a wooden stick to go to the kitchen to light a fire, sat on a low stool, and laughed several times to herself.
When Geng Tian and Geng Di came from Lihua Village, they brought two rabbits as gifts.
Geng Feng jumped over the low wall, carried the rabbit out of the house, and took the dagger as well.
Together with his two cousins, he skinned the rabbit, chopped it into pieces, washed it, and stewed it on the stove in Qin Nian's yard.
Qin Nian put ginger and a handful of big red dates into the pot. The rabbit meat would be more fragrant with the sweetness of the big red dates.
The wolf that Geng Feng killed was skinned by him yesterday. The wolf skin was hung in the shade and can be sold after drying.
Every year when the weather gets warmer, every family in the village builds a simple stove in the yard so that the kang will not be too hot to sleep on.
Yesterday, Ye Meizi stewed the wolf meat on a simple stove until it was tender. After tearing it apart, she specially took out the wolf chops and put them in the pot.
Seeing that Mrs. Li had started to cook, Ye Meizi quickly lit the stove in her yard and started to roast another wolf chop.
Qin Nian picked the spinach he bought yesterday, cut it into several pieces, put it in a pot of boiling water, and blanched it for one minute.
Take it out and cool it with water, squeeze out the water and put it on a plate.
I beat five eggs, fried a large bowl of egg sauce, and poured it over the spinach.
A dish of spinach sauce with good color, aroma and taste is ready.
At the same time, Suqin sliced the green and red peppers that Qin Nian bought yesterday and cut them into two large plates.
I also cut the pork into a plate, bought some chopped green onions, garlic leaves and plums, and cut the green onions and half a bowl of minced garlic.
Suqin put a spoonful of animal oil in the pot, and when the oil started to sizzle, she added chopped green onions and minced garlic into the pot and stir-fried them, then added the pork slices.
When it is half cooked, add all the green and red pepper slices into the pan and stir-fry until cooked. Serve and you will have another delicious dish.
Mrs. Li cooked a bowl of chili peppers on the stove. To be more precise, she roasted a bowl of chili peppers.
Use the back of a knife to smash them into pieces and put them in a bowl. If there is no vegetable oil, boil some animal oil and pour it on the crushed chili peppers. The whole yard is filled with the aroma of chili peppers.
Ye Meizi also bought some radishes. She was good with a knife and cut them into very thin strips. She soaked them in salt water for a while and then took them out and squeezed them dry.
Add minced garlic, sugar, and a spoonful of chili oil made by Mrs. Li. After mixing, take a bite and it’s crisp and refreshing.
It’s so delicious.
Qin Nian threw some leeks into the space a few days ago. When no one was paying attention, she waved her hand and two handfuls came out.
After picking it clean, I put it together with shredded meat and potatoes to make a stir-fried three-shred dish.
The dishes are ready.
Qin Nian and Mrs. Li usually put a small table on the kang to eat, but now that there are too many people around, the table is too small to use, so they move the floor table aside.
Geng Feng went home and brought over his own table and set them apart, using the two tables together as one big table.
The village head was also invited, and twelve people sat around the table.
There were six dishes, two bottles of wine, and the staple food was a steamed bun made of two grams of flour.
The banquet for guests has begun.
Geng Zhenlan became even angrier when she heard the laughter coming from that courtyard, but no one came to invite her, and she couldn't go there by herself.
Fortunately, Ye Meizi remembered that she was Geng Feng's aunt, so she served her a bowl of wolf chops, and she ate it with the soup and the meat.
Here, both the host and the guests are having a great time.
After eating and drinking, Geng Zhenhai took his family back to his home next door.
Suqin had been helping for such a long time that Mrs. Li gave her a bowl of leftover rabbit meat and two large steamed buns made of 100 grams of flour.
Suqin went home happily.
The operation was similar next door. Ye Meizi gave the matchmaker Wu Kuaitui a wolf leg and two large steamed buns made of 20 grams of flour.
This was the largest amount of gifts Wu Kuaitui had received for matchmaking in recent years.
She went home joyfully.
Ye Meizi gave Geng Zhenjiang and Geng Zhenlan a wolf leg and some wolf meat respectively.
Yao Hua refused, saying that the three men in her family were hunters and they rarely ran out of meat at home.
Ye Meizi insisted on giving it to them, saying that it was hot now and they couldn't finish it, and it would be a waste if it went bad.
Yao Hua knew in his heart that Ye Meizi gave it with sincerity, otherwise, would the meat go bad when they were short of food?
They accepted Ye Meizi's kindness.
Geng Zhenlan looked at Geng Feng as if he were an enemy: "Where are the fangs of the wolf you killed?"
Geng Feng's dark eyes fell on Geng Zhenlan's face: "I have collected the wolf's fangs, and the others are on the wolf's skull, which is boiled in the pot."
"Give me."
Geng Zhenlan said in an unquestionable tone: "Your cousin is weak and is likely to encounter faceless things. The wolf's fangs can ward off evil."
Geng Feng shook his head: "I can't give it to you, I want to use this fang to make a talisman for Xiao Nian.
She often goes up the mountain alone, and the wolf tooth can ward off evil spirits and keep her safe. My cousin doesn’t go up the mountain very often either, she doesn’t need this.”
After a pause, he continued, "If Auntie really wants, I can knock a wolf tooth out of the pot for you."
Geng Zhenlan was furious: "Why don't you use your wolf fangs?
Geng Feng, you and Qin Nian are only engaged, but Xiaomei is your cousin, can't you tell who is your cousin?"
Geng Feng refused to give in: "We can tell the difference. Xiaomei is closer to me, but Xiaonian is my fiancée, so she is closer to me.
If you think what I said is wrong, you can ask my uncle, in his heart, who is closer to you or his cousin? "
Geng Zhenlan rushed over and said, "What's wrong, Geng Feng? Are you going to deny my identity as your aunt?"
Ye Meizi took a step forward and stood in front of Geng Feng: "Zhenlan, the wolf fang belongs to Geng Feng. If he doesn't want to give it to you, just pretend he didn't say anything.
I have to make him say who is closer, Xiaomei or Xiaonian.
Geng Feng and Xiao Nian will be husband and wife in the future, so they are close. Calm down, it's time to go home."
Yao Hua was so angry that he didn't even look at Geng Zhenlan. He said hello to Ye Meizi and left with his family.
Geng Zhenlan was furious and left with Tang Lao Er. Before leaving, she said, "Second brother, that old hag next door is not a good person.
There will be a day in the future when you will regret slapping your thighs."
Geng Zhenhai's face was livid, and he didn't bother to say a word to Geng Zhenlan. Geng Feng didn't even look at her.
Ye Meizi's eyes were filled with anger, but she suppressed it well and said coldly:
"Even if you regret it, it's our family's business. I won't bother you to worry about it."
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