Qi Yunxiao nodded again: "Okay."
"There's also the chili pepper business. I didn't discuss it with you beforehand, that was my fault," Shen Qingyu apologized immediately.
"Even if you don't say it, I've been wanting to ask this: you've had so many chili peppers planted, what are you planning to do with them in the future?"
Seeing Shen Qingyu's kind attitude, Qi Yunxiao relaxed a little.
Shen Qingyu explained, "I want to make chili oil sauce."
What is chili oil sauce?
Since returning these past two days, Shen Qingyu has been busy in the kitchen whenever she has time. She has already prepared a bowl of food and then brought it to Qi Yunxiao to show him.
In the oily bowl, bright red chopped chili peppers are mixed with minced garlic, and it smells incredibly delicious!
"Would you like to try some?" Shen Qingyu handed her a small spoon.
Qi Yunxiao carefully scooped up a little bit and ate it.
Delicious! Spicy! Salty! Fresh!
After eating it, I was so spicy that I was gasping for breath, but after the spiciness subsided, I still wanted to eat it again!
"How is it?" Shen Qingyu stared intently at Qi Yunxiao's expression, not wanting to miss a single second.
Qi Yunxiao put down his spoon and nodded: "This goes well with rice."
Shen Qingyu laughed: "Not only does it go well with rice, but it also has another great advantage: it can be kept for a long time without spoiling!"
Qi Yunxiao picked up the bowl of chili peppers and examined it carefully, then realized: "Because there's too much oil?"
Shen Qingyu nodded, beaming with pride.
"Yes, it's very oily. And I fried the chili sauce and minced garlic until fragrant, so there's not much moisture. If you're going on a long trip and it's inconvenient to eat along the way, bring some of this. Spread a layer on dry bread, and it will add a lot of flavor!"
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