Shen Qingyu asked Liu Cuixi to take it back and make it, and then send it back after it was done.
Liu Cuixi was both surprised and delighted: She actually trusted her to take such fine cotton and cloth home to work with?!
Isn't she afraid of keeping it to herself?
The feeling of being trusted... warms my heart.
"Qingyu, I will definitely do my best. Don't worry!"
Liu Cui happily went home.
Shen Qingyu began to cleanse her intestines.
Seeing Shen Qingyu doing this, Wen Che asked curiously, "What is this?"
He had never eaten such filthy food in the palace.
"You'll find out in a moment," Shen Qingyu said, keeping everyone in suspense.
Pour flour onto the intestines, knead, rinse with water, repeat several times until finally clean.
Cut the small intestines into sections, tie them into knots, and stew them together with the pork bones you bought. Before serving, add two green peppers and a few slices of pickled radish to enhance the flavor, and then add salt...
The aroma wafted out, making not only the children but even Wen Che's mouth water.
Cut the large intestine into rings, chop the pickled chili peppers and pickled radishes from the jar, stir-fry them over high heat until fragrant, and you have stir-fried pork intestines!
Bean sprouts are ready to eat!
Shen Qingyu's eyes crinkled with laughter when she saw the plump, white bean sprouts grown with the spiritual spring water.
The bean sprouts in the kitchen are replaced twice a day with those in the kitchen to ensure they grow quickly and don't leak.
Shen Qingyu also told the children not to open the lid of the bucket, otherwise it would break.
Stir-fried soybean sprouts are very refreshing.
The staple food was cornbread, and the toon sprouts were served cold with sesame oil and vinegar.
Finally, braise the remaining large and small intestines in the pot over low heat, and it's time to eat.
When the food was served, everyone was stunned.
This table of fragrant dishes is truly a delicacy unlike anything seen in early spring!
Wen Che exclaimed in surprise, "Where did these bean sprouts come from in this weather?"
Bean sprouts are available now, but it's not early spring.
For soybeans to sprout well, the temperature needs to be suitable; it won't work if it's too cold.
Even if the palace wants to eat bean sprouts this season, they need to cultivate them in a greenhouse, and it's not easy to succeed...
But Shen Qingyu succeeded by simply placing a wooden bucket in the kitchen...
This skill is unheard of.
And these intestines...
The children watched longingly, too afraid to pick up their chopsticks.
Shen Qingyu gave each of the three of them a bowl of small intestine and bone soup, and reminded Wen Che to eat it before delivering the meal to the patient.
Patient Cheng Ping was lying in bed when he saw Shen Qingyu bringing him food, and he struggled to get up.
Shen Qingyu, a former military doctor, quickly stopped him from moving around: "Don't rush, let me help you up."
Perhaps it was because of the spiritual spring water, but Shen Qingyu was much stronger and easily lifted herself up, pillow and all.
Cheng Ping was stunned!
The way she helped me up through the pillow was so swift; she didn't touch my skin and didn't feel any pain. After a pleasant fragrance wafted into my nose, I sat up.
It's like... I've helped him up a thousand times.
Military doctor Shen Qingyu: "Do you still need me to feed you?"
Cheng Ping snapped out of his daze: "Sister-in-law, no need. I can do it myself."
"That's good then. Eat up. This is stewed pig intestines, see if you like it..."
After Shen Qingyu left, Cheng Ping looked at the knotted pig intestines in the bowl and was very surprised.
He had eaten pig intestines before; they smelled like pig manure and made him want to vomit.
But during the most difficult times, he could only eat with tears in his eyes.
I never imagined that years later, I would still be eating pig intestines...
How tragic!
Cheng Ping picked up the bowl with a sigh, and after a moment...
It smells so good!
The three little ones and Wenche in the main room also thought it smelled really good.
Wen Che can't handle too much spice, but that stir-fried pork intestines was just too delicious.
So Wenche ate while tears, snot, and sweat streamed down his face!
She eats while crying, and can't stop.
When Xiao Yunqi returned, he saw Wen Che "crying" and Xiao Bao, who was being handed over with a chubby little intestine knot.
"Dad, try some pig intestines!"
Xiao Yunqi's eyes widened slowly, and the next second he ran out of the house, yelling, "Ugh..."
Everyone was stunned.
How are other people supposed to eat if you do this?
When Xiao Yunqi returned, the large pot of stewed bones and small intestines was almost ready.
Xiao Bao was a little disappointed when his attempt to feed his father failed: "Dad, pig intestines are delicious..."
Xiao Yunqi felt ashamed and decided to bravely eat a piece to make up for his debt to his son.
Three seconds later.
It smells so good.
After successfully gaining the approval of her family for stewed small intestines and stir-fried pork intestines, Shen Qingyu cut up the braised intestines from the kitchen and brought them out.
After tasting it, the children, Xiao Yunqi, and Wen Che were once again amazed and nodded in agreement.
Shen Qingyu asked Xiao Yunqi and Wen Che, "Do you think I could sell these stewed sausages and braised sausages?"
The three little ones nodded frantically: "It's so delicious! It'll definitely be delicious!"
Xiao Yunqi and Wen Che looked grave.
Wen Che: "If we're only talking about the taste, it's acceptable..."
Xiao Yunqi: "But how do you convince someone to try the first bite?"
The three little ones: "..."
Xiao Yunqi pointed to the empty bean sprout bowl: "As for these bean sprouts, if you can provide a stable supply during this season, you can sell as many as you want, and at a high price. However, you can only sell more if you go to the prefectural city."
Shen Qingyu nodded: "I understand."
There aren't many wealthy people in Hengshui Town, but it's a different story in Fucheng.
Shenjia Village is about half an hour away from Hengshui Town by donkey cart, but it takes an hour and a half to get to the prefectural city.
However, doing business these days always involves spending time on the road.
"If we make a few more large wooden barrels, we can make one barrel a day, and each barrel weighs about 100 jin (50 kg).
"However, sprouting beans requires watering every two hours, both day and night. It's quite a grueling process."
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