Aunt Wei said she was having a hard time too, and told me not to worry. How many months could her family possibly feed her?
Because Aunt Wei heard that if she wanted to get the goods, she had to pay first. Aunt Wei told her to use the money she had as capital.
Let her settle down first.
Liu Shuhong remembers the old lady's kindness for a lifetime.
How can there be such a huge difference between people? She was just her nephew's wife, and a nephew's wife who was getting a divorce. Yet she still felt pity for her.
Liu Shuhong vowed that she would do her job well.
After more than ten days, Liu Shuhong had a better understanding of the surrounding terrain and general situation, and Xiao Hu increased the amount of goods he gave her.
That day, Liu Shuhong's heart was burning with excitement once again, just like on the first day she earned those two yuan.
There is hope for such days.
Wang Wenli was equally shocked, thinking that she and the rest of her family would be eating different meals.
The result was not so.
And the family really makes all sorts of delicious food.
The day she arrived, the family was building an oven. She had never even heard of an oven before.
When the oven was ready, Xiaohu brought back four ducks.
After Wang Wenli roasted the duck according to Song Yan's instructions, she would never forget the aroma.
After eating the roast duck, Xiao Hu stared at the oven, pondering its contents. A single roast duck from a century-old establishment is not something the average person can afford.
It seems a whole roast duck costs fourteen yuan, and half a roast duck costs seven yuan and fifty cents.
A live duck costs four yuan. After slaughtering, it's marinated and then roasted. The labor and seasonings cost less than a yuan. So the cost of a roast duck is only five yuan. Selling it for ten yuan, or even eight yuan, would be reasonable.
Xiao Hu ran to find his second sister-in-law and asked her if this idea was feasible. Another question was whether they could provide enough ducks.
It's almost the Mid-Autumn Festival, and many people want to buy some good food.
Song Yan said the ingredients were definitely not a problem. But where could they find a place to set up an oven?
Another point is that the roast duck restaurant should ideally be located away from crowds, otherwise the aroma of the roast duck will be too tempting and will inevitably attract attention.
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