Chapter 104: The New Year Pig Brings Food (1 / 3)



Hearing her say this, the two aunts smacked their lips.

"Is this how you usually eat?"

Jiang Manman didn’t think it was a big deal, her spoon was really not big!

It is one circle larger than a normal eating spoon, or maybe two circles larger.

"yes!"

After she finished speaking, she stir-fried the chicken butt with long beans.

The good thing about the South is that there are green vegetables to eat all year round.

There are many varieties, many of which she has never eaten in Kyoto.

Although winter is a bit cold, the short time in winter means we have more time to eat fresh vegetables.

She put the dried beans in and stir-fried them. When they were almost done, she put the ten duck butts in and fried them.

It will turn golden in a short while.

The aroma from the kitchen made the other three people swallow their saliva.

Aunt Liusi couldn't help but speak.

"Director Zhou, you have really found a treasure by marrying Jiang Zhixing.

Jiang Zhiqing's cooking skills are better than those of the chefs in state-owned restaurants.

I almost swallowed my tongue just by smelling it."

Xiaoxiao, how can it be so exaggerated?

Zhou Ye smiled.

“How can it be so exaggerated?

But my wife’s cooking is really delicious.”

Aunt Wang standing by couldn't help but take a few deep breaths.

"Jiang Zhixing is really good at cooking! This is so delicious!"

After Jiang Gan finished stir-frying the dishes, there were only two stir-fried dishes, plus braised duck gizzards, duck hearts, and duck livers.

There are three dishes in total.

"Okay, let's eat!"

As soon as Jiang Manman finished speaking, Zhou Ye immediately went over to help serve the dishes.

When Aunt Liu Si and Aunt Wang looked at the rice, they found it was actually white rice.

"Oh my god, you guys, why are you still making white rice?"

The rice was made by Zhou Ye, but they didn't see it. So when they suddenly saw Zhou Ye take out such a wooden basin of rice, they were shocked.

"We can't eat white rice normally, brown rice is good enough.

The most common one is multi-grain steamed bun.

Now I am reluctant to eat this white rice."

Jiang Manman was speechless.

"Not really, not really. My old Zhou cooked a lot of food this time, enough for the aunts to have two bowls each."

Aunt Wang carefully took the bowl of rice

"You girl! Your hands are too loose."

Aunt Liu couldn't help but shook her head and said:

"That's right, even if we come to help you make the cured duck, we still want to learn from you.

Look, it's too expensive to treat us to a meal.

If this were sold in a state-owned restaurant, it would probably cost two dollars.

Don’t do that again in the future!”

Jiang Manman is a person who listens to advice.

“Okay, I will never treat my aunts to these again.

Next time, be sure to try this fried duck intestine I made.

I want the braised duck gizzards to be so soft and tender!

Our ducks can be used to make salted duck eggs, and these local products can also be eaten this way.

Even though they are not allowed to be sold now, if they were allowed to be sold, they would definitely be sold at a good price.”

After hearing what he said, several people picked up a piece of duck gizzard, put it in their mouths and took a bite. The duck gizzard was chewy and tasty.

It instantly conquered the taste buds of the other three people.

Even Zhou Ye's eyes became brighter and brighter the more he looked at his wife.

How can his wife be so powerful? "

“It’s delicious. It’s really delicious.”

"Your stew is really tasty and tender, I have never eaten such delicious duck gizzards.

We stewed it at home, and it was so hard that it was hard to chew it. "

"Yes, yes, yes, Su Zhiqing, you are really amazing. You can cook both cured duck and braised food.

If this is really allowed to be bought and sold, then you will definitely make money if you sell these.

And the duck intestines, I didn’t think they were very tasty.

I didn’t expect that it would be so delicious after you stir-fried it. Is it because you added too much oil?”

Jiang Manman felt that this must be the reason.

"Of course, as long as it's fried, there's no dish that won't taste good."

"Haha, you are right, the key is that oil is expensive!

Most of us don’t eat soybean oil. We eat lard, which is very expensive.

However, after Director Zhou came to our village, we have eaten a lot of pork.

Every household has some oil, which is much better than the neighboring villages.”

Talking about Aunt Liu Si, I feel emotional.

“To be honest, I don’t know how our village could be assigned someone as powerful as Director Zhou.

If all your young people are as capable as Director Zhou, then you really won’t eat pork anymore.”

After hearing what Aunt Liu Si said, Aunt Wang couldn't stop laughing.

"Please pull it off!

If they were all this powerful, the wild boars in the mountains would have been extinct long ago."

Aunt Wang's words made Jiang Manman and Zhou Ye couldn't help laughing.

They ate all the food in one meal.

"If you have any problems in the future, tell your aunt. We will try our best to help you."

After Aunt Liu Si finished speaking, Aunt Wang also said:

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