Around 7 a.m., Otosaka Souji saw his lovely younger sister, Ayumi, again, just as he had hoped.
"Good morning, Brother Souji!"
Ayumi Otosaka, who had just woken up, was still a little sleepy, wearing her pajamas, and rubbed her eyes as if she were still half asleep.
Good morning, my lovely Ayumi.
After greeting her, Otosaka Souji went over and ruffled Ayumi's hair.
"You're still sleepy, aren't you? Go back to sleep for a while. I'll make breakfast today, and I'll wake you up when it's ready."
Ayumi Otosaka, not having heard that her brother Souji was going to make breakfast, expressed her anticipation.
After all, Ayumi Otosaka has never eaten breakfast made by Souji Otosaka before!
"Great! (*?▽?) I'm really looking forward to seeing what delicious food Souji-nii will make!"
"Haha, I guarantee my breakfast will be delicious, don't worry, Buwei."
Otosaka Souji assured Ayumi that the breakfast he made would definitely be delicious.
After that, Ayumi Otosaka yawned and prepared to go back to her room for a nap.
Otosaka Souji then went into the kitchen and stood in front of the refrigerator.
Otosaka Souji opened the refrigerator and checked what ingredients were inside.
"Luncheon meat, chicken breast, cucumber, egg, and bread?"
Otosaka Souji felt that these ingredients were not enough.
So he went out to buy some more fresh ingredients.
Soon, Otosaka Souji arrived at the supermarket.
At the supermarket, Otosaka Souji bought some noodles, fresh shrimp, ham, shiitake mushrooms, lettuce, onions, and some seasonings such as ginger, garlic, and scallions.
Otosaka Souji plans to use these ingredients to make three servings of shrimp dumplings.
With the food in the kitchen refrigerator, you can make three more sandwiches.
Shrimp dumplings and sandwiches, along with the milk that was left at home, this was the breakfast that Otosaka Souji was preparing.
Making shrimp dumplings is neither particularly difficult nor particularly easy.
However, to make it taste good, you definitely need to have a certain level of skill.
Peel all the fresh shrimp into shrimp meat, and then chop them all up until they resemble shrimp paste.
Next, dice the ham, shiitake mushrooms, and onions.
Next, mix the ham, shiitake mushrooms, onions, and shrimp paste together, and then add some salt.
Slice the ginger and garlic and marinate them in the shrimp paste noodles.
Otosaka Souji planned to marinate the shrimp paste mixed with ham, onions, and shiitake mushrooms for a while.
I turned around and prepared to start making sandwiches.
Bread is readily available; first, slice the bread and luncheon meat.
Then fry the chicken breast and luncheon meat in a pan until cooked.
The lettuce and cucumber should also be washed, and the cucumber should be sliced.
Otosaka Souji took three eggs out of the refrigerator.
Take out another frying pan, brush a layer of oil on it, and then crack three eggs into it.
Otosaka Souji is frying an egg.
"Puss—Puss—"
That's the sound of frying an egg.
In no time, the eggs, chicken breast, and luncheon meat were all fried.
Making sandwiches is very simple.
A layer of bread, a layer of chicken breast, a layer of bread, a layer of lettuce, a layer of bread, a layer of egg, a layer of bread, a layer of luncheon meat, a layer of bread, and finally a layer of cucumber and a layer of bread.
The sandwich is almost done, but there's one last step.
That means wrapping the sandwich up and flattening it.
After being compressed, the sandwich is no longer as bulky as it used to be.
Instead, they are square and look very compact.
After the sandwiches were made, Otosaka Souji started making shrimp dumplings.
Shrimp dumplings are also easy to wrap.
Simply wrap the prepared filling inside the dough.
Ten minutes later, Otosaka Souji finished wrapping all the shrimp dumplings.
The last step is to steam them until they are cooked through.
While the shrimp dumplings were steaming, Otosaka Souji took out the milk and heated it up.
Fifteen minutes later, the shrimp dumplings were finally steamed.
Otosaka Souji placed everything he had prepared on the table.
I then cut the square sandwich in half diagonally and squeezed some ketchup on top.
Chicken breast and egg sandwiches, shrimp dumplings, and hot milk—that's the breakfast that Otosaka Souji prepared for today.
Seeing the breakfast laid out on the table, Otosaka Souji felt a sense of accomplishment.
Then Otosaka Souji shouted into the room.
"Alright, breakfast is ready. You can come out and eat now."
Hearing Otosaka Souji's shout, Yuu and Ayumi got up one after another to brush their teeth.
At the table, Ayumi Otosaka took a big bite of her sandwich.
"Oh, it's so delicious! I never expected that Souji-nii's cooking would be so good."
Seeing the satisfied look on Ayumi Otosaka's face, Yuu, who was standing to the side, was somewhat skeptical.
"Hey, is it really necessary to go to such lengths?"
Then Yuu Otosaka also picked up a sandwich and took a bite.
"Wow~, this is the food of the gods!"
Yuu Otosaka also showed the same expression as Ayumi, looking very satisfied.
At this moment, Yuu Otosaka also realized with embarrassment how stupid her words had been.
Yuu Otosaka planned to use coughing to cover up her embarrassment.
"Ahem, I'm sorry, I was just ignorant."
Then, Yuu Otosaka spoke to Souji Otosaka with a serious expression.
"But to be honest, this is absolutely delicious!"
"Souji, how about you make breakfast from now on?"
Ayumi Otosaka, ignoring Yu-ge's suggestion, nodded frantically in agreement.
"Hmm, hmm, hmm~, Souji-nii, how about you make breakfast from now on!"
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