Since the trip to Yunnan took longer than expected, Jingguang called to explain during the summer vacation this year.
Knowing that the Yunnan trip was almost over, I checked in my luggage, said goodbye to my master at the airport, and flew back to Tokyo, Japan.
Since I decided to go back two months later than in previous years,
Therefore, after learning that his brother had gone to a tennis training camp a week ago and could not be contacted, Jingguang decided to return to Japan for a week and then go to London next Wednesday.
When my brother comes back on Thursday, I will go to pick him up.
In Tokyo, Japan, October happens to be the season when golden osmanthus blooms.
Golden Osmanthus, also known as Golden Osmanthus, is one of the ancient osmanthus varieties in China.
In the Ming Dynasty, Li Shizhen recorded in his book Compendium of Materia Medica: "Rock osmanthus, commonly known as osmanthus, has white flowers called silver osmanthus, yellow flowers called golden osmanthus, and red flowers called red osmanthus. There are autumn flowers, spring flowers, four-season flowers, and monthly flowers."
Osmanthus is fragrant and delicious, and is top quality whether used to make tea, wine, cakes or desserts.
I thought of the osmanthus wine and scented tea that my master’s friend who lived in Chongqing mailed to him.
There were also osmanthus cakes, osmanthus dumplings, and osmanthus cakes sent from Jiangsu by his third senior brother whom he had never met before, as well as osmanthus sugar, osmanthus mooncakes, osmanthus dew, etc. that he specifically asked the master to give to him.
However, in addition to being used as food, golden osmanthus also has other uses.
The aromatic oil or extract made from osmanthus is a high-end and precious natural fragrance that can be used in various balms, soaps and foods.
The aromatic alcohol emitted by osmanthus can kill harmful bacteria in the air, eliminate fatigue, stimulate appetite, refresh the brain and lower blood pressure.
Jingguang personally collected the osmanthus flowers from the two old osmanthus trees in the garden of the Atobe family.
Although I don't know how to make osmanthus cake...
But I can make osmanthus ointment and osmanthus oil myself~
To grandma and mom,
I can collect some rose petals that are blooming at home and make some rose essential oil myself. I will have a gift for my brother~
Hehehe~
Fortunately, the gardener at home takes good care of the roses, and in recent years, there are more and more varieties of roses in our home.
The sun room is full of roses.
Jingguang was ruthless in destroying the flowers. He picked many fresh petals and directly plucked out an entire rose bush.
The gardener was left stunned and in tears.
Young Master,
It's okay for you to pick rose petals,
But you can pick one here and one there.
Don't just pull out all the weeds in one place. How can I save this bare corner of the garden?
Woo woo woo~
Jingguang: This... I didn't expect it.
The young boy Jingguang, who was completely unaware of the situation, washed some of the petals and placed them in a cool place to dry. He then found a driver to take him to a place where he could buy the instruments needed for ancient processing and refining.