Ai, whose plan had been exposed, could only snort helplessly, put the ink bottle aside, and obediently wait for dinner.
...
Tonight's dinner was simple, yet exquisite.
A dish of bright red sweet and sour pork ribs, paired with a tender and smooth steamed fish, garnished with shredded scallions and red peppers.
In addition, there are two stir-fried seasonal vegetables to cut through the richness.
"It smells delicious! Akemi's cooking skills have improved recently."
Yuzuru looked at the dinner on the table, sniffed it, and praised it sincerely.
"It's all thanks to Master Yuzuru's excellent teaching." The little maid smiled shyly, then ladled out a large bowl of steaming corn and pork rib soup and placed it in front of him.
Eating without soup is like not eating at all.
"That's because you studied hard!" Yu Shengnan picked up the soup bowl, gently blew on the steam, and took a small sip.
The moment the soup entered his mouth, its rich flavor filled his palate. The sweetness of the corn, the savory richness of the pork ribs, and the perfect blend of various seasonings, along with the just-right cooking time, allowed the flavors of each ingredient to be fully released and harmoniously intertwined.
He couldn't help but sigh with emotion, "Mingmei, you're ready to graduate."
Because of his eating habits, Xiaolan and Mingmei have now learned how to cook Chinese food from him.
There was nothing he could do; he simply couldn't get used to Japanese food.
Eating it occasionally is fine, but eating it all the time is really unacceptable.
Ai, who had been quietly eating on the sidelines, agreed.
She picked up a piece of sweet and sour pork ribs, put it in her mouth and chewed it slowly. The sweet and sour taste instantly bloomed on her taste buds, and her eyes narrowed with satisfaction.
Akemi rested her chin on her hand, quietly watching her sister and Yuzuru eat so happily, a blissful smile spreading across her face.
"very nice!"
...
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