Yingyi and the others heard that Su Qi had taught Mengjiazhuang how to make dried sweet potato vines and various wild vegetables. They also discussed with Xia He whether they could also make the dried vegetables in the warehouse in the same way.
I bought some wasteland when I first came here.
There are also some edible things on the wasteland.
Xia He and the others all made dried vegetables, and the quantity was quite large.
I originally planned to use it as an additional vegetable when there were no fresh vegetables in winter, but now the vegetables in the greenhouse are growing well.
If you have green leafy vegetables, you don’t need so much dried vegetables.
Xia He thought about it and decided not to act on her own.
Reported to Su Qi.
Su Qi didn't expect that they had dried a lot of vegetables, including the wild vegetables they dug. When she went to the small warehouse, she found that there were quite a lot of them.
"Leave a bag of dried vegetables out, blanch them in boiling water, chop them up, and dice the lard. Make them into dumplings. There are a lot of us, and everyone eats a lot, so it's okay to make a few extra."
Su Qi used to love eating purslane and lard buns, and she could eat two buns in one meal.
Came here but haven't eaten yet.
I remembered it when I saw the dried vegetables. Why not try making it with dried vegetables and see how it tastes?
"Madam, should we also cook and dry the dried vegetables with bean powder and coarse flour?" Xia He did not forget her mission.
Su Qi nodded. "Don't we still have red beans in the warehouse? We also have some dried mushrooms. Grind them into powder, boil them, and dry them. Add some salt to it."
Xia He thought to herself: Wow, this recipe uses quite a few fine ingredients. It's more nutritious than ordinary steamed bread.
"Just keep the grains in the small warehouse. Make some extra for future use."
"yes."
After Su Qi told them what to do, she went to the vegetable garden in the backyard first.
The tender leaves of the vegetables are particularly attractive.
The radish tops are also growing well.
Su Qi used some plastic film in the middle part of each greenhouse.
The people in Jinyang Prefecture don’t know what it is, but there are so many things they don’t know.
Not to mention places outside the open sea, the things in Dongqi Country alone are incomparable to what they have here.
Just think of it as a foreign item Su Qi found on a boat passing by Mingfeng Town.
People in Jinyang Prefecture have a strong ability to accept external things.
The first batch of bok choy has been around for about twenty days now. It's time to serve it on the table.
Su Qi looked at the lush green vegetables and had an idea in mind.
There are no green vegetables in either Mingfeng Town or Yun County.
"Baizhi, harness the carriage and let's go to Mingfeng Town and Yun County." Su Qi turned and told Baizhi to harness the carriage. She waved to Xiao Liuzi. "Xiao Liuzi, pick two baskets of pakchoy and put them on the carriage. Pick a basket of green garlic as well."
"Madam, is this dish ready to be eaten?" Xiao Liuzi felt that he would be willing to eat it raw.
"Tell the kitchen maid to make some tonight to change everyone's taste. Set it up in both courtyards."
Xiao Liuzi rolled his eyes in fear. How much food would so many people need?
Winter vegetables are very valuable. This is the first crop, and the master has given it to everyone in the mansion to taste first.
"Madam, there are quite a few people in our house. How about we prepare some for the masters' small kitchen? And add a bowl to the steward's table, and leave the rest of the people alone?"
"That's all right. Add some to everyone's table, and prepare a portion for Chief Meng and a few other elders. Chief Meng should have a larger portion."
Su Qi arranged them one by one.
Gu Xiuming's mother is now the leader of the old women in the mansion. There are some things going on in Mengjiazhuang, and she is responsible for all the interpersonal relationships between the women.
Su Qi has a lot of things to do and only makes big decisions.
Gu Beijing, Gu Beiting, Beihe and Gu Xiaoyue are girls after all, and many things are not suitable for them to show up in public.
Naturally, it was handed over to Gu Xiuming's mother.
Zhang Yunyu wanted to intervene in these matters, but she offended Su Qi, so she couldn't even enter the Gu Mansion.
The carriage was harnessed, and Ying Shi sat on it to drive. Seeing Su Qi coming, he jumped down, put the small stool on the ground, and stretched out his arm for Su Qi to use as leverage to get into the carriage.
Baizhi followed up.
Su Qi looked at the five or six baskets of vegetables. "Why are there so many?"
"Xiao Liuzi said that he was afraid that there wouldn't be enough to sell when we get to the town, so he asked Madam to bring more over." Ying Shi raised the whip in his hand, and the little red horse started to gallop.
There are more horses in the stable now.
Little Red Horse no longer always acts like Uncle Ma as before.
The owner wants to taste horse meat to see if it tastes sour or fragrant.
Su Qi went directly to the charcoal shop.
The carriage was parked at the door and baskets of vegetables were unloaded from the carriage.
Mou, the owner of a Yunxian grocery store, who came into the store to wholesale charcoal, glanced over and felt something was wrong.
Come and look at this quickly, wow.
Baskets of fresh and green vegetables are squeezed into the baskets.
He wanted to hold the basket and chew it.
In winter, who wouldn’t go crazy seeing green leaves?
"Excuse me, ma'am, where did you buy these greens?" Shopkeeper Mou's eyes fell on the basket and he couldn't move them away. He wanted to follow the greens with his eyes.
Su Qi got off the carriage and smiled slightly:
"This is what we sell at the shop. We have too many vegetables to eat at home, so we're selling them for some money."
Shopkeeper Mou's eyes twitched. She had so many of these good things planted on her land, was it any different from other people's?
Other people's land cannot be used for cultivation.
"I wonder how Madam grows crops?"
Su Qi just smiled and said nothing.
Shopkeeper Mou smiled awkwardly: "Look at my slip of the tongue. How could I ask about the secret recipe? I don't know how to sell these vegetables?"
"Bok choy is 30 wen per jin, and green garlic is 50 wen per jin." Su Qi pointed at the two vegetables and said, pointing to another basket: "This is pea sprouts, something we don't have in Dashun."
"I know that. I heard that it's only found in Dongqi. The late queen of Dongqi saved a merchant on the sea, and the merchant gave her many seeds.
Later, Dongqi's agriculture developed, and it quickly became the richest country on the continent." Shopkeeper Mou said with a hint of envy.
“I wonder how much pea shoots are selling for?”
"Eighty coins per pound."
Shopkeeper Mou was amazed, it was so expensive.
Enough to buy several kilograms of pork. "This is too expensive." If it were spring or summer, I could buy several baskets.
Only fresh pea sprouts may be more expensive.
Su Qi instructed Xiao Feitou to carry the basket of vegetables in, raised her eyebrows and said:
"People buy regular charcoal. But don't people still buy red radish charcoal even though it's expensive? Vegetables in this season aren't meant for ordinary people to eat."
Bai Zhi smiled and said:
"Madam, that's very well said. Let's take some to the restaurant. I'm afraid the restaurant owner will be eager to buy some."
"The rich people living on East Street also like to eat it." Xiao Feitou interrupted.
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